{"id":4462,"date":"2023-10-23T15:41:30","date_gmt":"2023-10-23T15:41:30","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4462"},"modified":"2023-10-23T15:43:40","modified_gmt":"2023-10-23T15:43:40","slug":"air-fryer-lasagna","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-lasagna\/","title":{"rendered":"Air Fryer Lasagna"},"content":{"rendered":"<p><strong>Air Fryer Lasagna<\/strong>\u00a0\u2014 Lasagna is one of the most popular homemade dinners. It\u2019s also one of the most time-consuming to make, not to mention messy. So what do you do on those days when you don\u2019t have hours and hours to spend in the kitchen?\u00a0<strong>Air fryer lasagna!<\/strong>\u00a0This recipe will show you how easy it can be with this quick, delicious alternative that cooks up in minutes.<\/p>\n<p><strong>Air Fryer Lasagna is fabulous.\u00a0<\/strong>My Grandparents both come from Sicily. I was taught to make a mean lasagna, and this one is amazing. Growing up, Italian has its perks.<\/p>\n<p>This recipe\u2019s trick is to pay attention to the lasagna; you can cook the cheese to burn in minutes. The other trick is since you are using such few ingredients, use\u00a0<strong>GREAT ingredients.<\/strong><\/p>\n<h2 class=\"wp-block-heading\"><strong>What Is Lasagna?<\/strong><\/h2>\n<p><strong>Lasagna<\/strong>\u00a0is a layered Italian dish with pasta, cheese, and meat or vegetables. It\u2019s easy to make and can be served in the oven or on the stovetop. No matter how you cook it, lasagna makes a delicious meal that will please picky eaters.<\/p>\n<h2 class=\"wp-block-heading\"><strong>Ingredients Needed For Air Fryer Lasagna<\/strong><\/h2>\n<ul>\n<li>Italian sausage<\/li>\n<li>Marinara sauce<\/li>\n<li>Ricotta cheese<\/li>\n<li>Egg<\/li>\n<li>Grated Parmesan Cheese<\/li>\n<li>Garlic Powder<\/li>\n<li>Salt<\/li>\n<li>Black Pepper<\/li>\n<li>No-Boil Lasagna Noodles<\/li>\n<li>Basil<\/li>\n<li>Shredded Mozzarella Cheese<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>How To Make Air Fryer Lasagna<\/strong><\/h2>\n<p>In a medium-sized skillet over medium heat, brown the sausages, break it up with cooking into crumbles. Once there is no pink left, drain any excess fat off the sausage, take it off the heat and stir in the marina sauce, set aside.<\/p>\n<p>Mix the ricotta, egg, parmesan, garlic powder, salt, and pepper in a medium-sized bowl. Set aside.<\/p>\n<p>Spray an 8x8x2.5 inch baking dish with cooking spray.<\/p>\n<p>To assemble: add 1\/4 of the sauce to the bottom of the baking dish. Top with two sheets of lasagna noodles; you will need to break them up to fit. Add 1\/3 of the ricotta mixture on top, smooth it out over the noodles. Tear two of the basil leaves and add them on top. Add 1\/4th of the mozzarella on top of the basil. Repeat two more times until you have a top layer of noodles, followed by the remaining sauce. Add the remaining mozzarella.<\/p>\n<p>Preheat your air fryer to 360 degrees F, air fryer setting for 5 minutes.<\/p>\n<p>Add the lasagna and air fryer for 30 minutes, then cover the dish with foil and air fry for another 20 minutes at 280 degrees F, air fryer setting.<\/p>\n<p>Let stand about 10 minutes before slicing. Garnish with more parmesan cheese and chopped fresh basil.<\/p>\n<div id=\"tasty-recipes-8860\" class=\"tasty-recipes tasty-recipes-8860 tasty-recipes-display tasty-recipes-has-image\">\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Air Fryer Lasagna<\/h2>\n<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"mv-create-description\">\n<p>Lasagna is one of the most popular homemade dinners. It\u2019s also one of the most time-consuming to make, not to mention messy. So what do you do on those days when you don\u2019t have hours and hours to spend in the kitchen? Air fryer lasagna! This recipe will show you how easy it can be with this quick, delicious alternative that cooks up in about 45 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li class=\"author\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/strong>\u00a0<span class=\"tasty-recipes-author-name\" data-tasty-recipes-customization=\"detail-value-color.color\">Julia<\/span><\/li>\n<li class=\"prep-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Prep Time:<\/strong>\u00a0<span class=\"tasty-recipes-prep-time\" data-tasty-recipes-customization=\"detail-value-color.color\">15 minutes<\/span><\/li>\n<li class=\"cook-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Cook Time:<\/strong>\u00a0<span class=\"tasty-recipes-cook-time\" data-tasty-recipes-customization=\"detail-value-color.color\">40 minutes<\/span><\/li>\n<li class=\"total-time\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Total Time:<\/strong>\u00a0<span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">55 minutes<\/span><\/li>\n<li class=\"yield\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Yield:<\/strong>\u00a0<span class=\"tasty-recipes-yield\" data-tasty-recipes-customization=\"detail-value-color.color\"><span data-amount=\"4\">4<\/span>\u00a0<span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n<li class=\"category\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Category:<\/strong>\u00a0<span class=\"tasty-recipes-category\" data-tasty-recipes-customization=\"detail-value-color.color\">Main Course<\/span><\/li>\n<li class=\"cuisine\"><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Cuisine:<\/strong>\u00a0<span class=\"tasty-recipes-cuisine\" data-tasty-recipes-customization=\"detail-value-color.color\">American<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"0.5\">1\/2<\/span>\u00a0pound ground Italian sausage<\/li>\n<li><span data-amount=\"24\" data-unit=\"ounce\">24 ounces<\/span>\u00a0marinara sauce<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0ricotta cheese<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0egg, lightly beaten<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span>\u00a0grated Parmesan cheese<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0garlic powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span>\u00a0salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span>\u00a0black pepper<\/li>\n<li><span data-amount=\"8\">8<\/span>\u00a0sheets No-Boil Lasagna Noodles<\/li>\n<li><span data-amount=\"6\">6<\/span>\u00a0fresh basil leaves<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>\u00a0shredded mozzarella cheese<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"tasty-recipe-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">In a medium-sized skillet over medium heat, brown the sausages, break it up with cooking into crumbles. Once there is no pink left, drain any excess fat off the sausage, take it off the heat and stir in the marina sauce, set aside.<\/li>\n<li id=\"instruction-step-2\">Mix the ricotta, egg, parmesan, garlic powder, salt, and pepper in a medium-sized bowl. Set aside.<\/li>\n<li id=\"instruction-step-3\">Spray an 8x8x2.5 inch baking dish with cooking spray.<\/li>\n<li id=\"instruction-step-4\">To assemble: add 1\/4 of the sauce to the bottom of the baking dish. Top with two sheets of lasagna noodles; you will need to break them up to fit. Add 1\/3 of the ricotta mixture on top, smooth it out over the noodles. Tear two of the basil leaves and add them on top. Add 1\/4th of the mozzarella on top of the basil. Repeat two more times until you have a top layer of noodles, followed by the remaining sauce. Add the remaining mozzarella.<\/li>\n<li id=\"instruction-step-5\">Preheat your air fryer to 360 degrees F, air fryer setting for 5 minutes.<\/li>\n<li id=\"instruction-step-6\">Add the lasagna and air fryer for 30 minutes, then cover the dish with foil and air fry for another 20 minutes at 280 degrees F, air fryer setting.<\/li>\n<li id=\"instruction-step-7\">Let stand about 10 minutes before slicing. Garnish with more parmesan cheese and chopped fresh basil.<\/li>\n<li id=\"instruction-step-8\">Plate, serve, and enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Lasagna\u00a0\u2014 Lasagna is one of the most popular homemade dinners. It\u2019s also one of the most time-consuming to make, not to mention messy. So what do you do on those days when you don\u2019t have hours and hours to spend in the kitchen?\u00a0Air fryer lasagna!\u00a0This recipe will show you how easy it can be with this quick, delicious alternative that cooks up in minutes. Air Fryer Lasagna is fabulous.\u00a0My Grandparents both come from Sicily. I was taught to make a mean lasagna, and this one is amazing. Growing up, Italian has its perks. This recipe\u2019s trick is to <\/p>\n","protected":false},"author":1,"featured_media":4465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4462"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4462\/revisions"}],"predecessor-version":[{"id":4464,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4462\/revisions\/4464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4465"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}