{"id":4477,"date":"2023-10-24T20:56:47","date_gmt":"2023-10-24T20:56:47","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4477"},"modified":"2023-12-17T09:22:33","modified_gmt":"2023-12-17T09:22:33","slug":"air-fryer-ultramel-scones","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-ultramel-scones\/","title":{"rendered":"Air Fryer Ultramel Scones"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Sure, you can make delicious scones using an air fryer. Here&#8217;s a simple recipe for making Ultramel scones in an air fryer:<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>2 tablespoons sugar<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 cup cold butter, cubed<\/li>\n<li>1\/2 cup Ultramel custard (or any other custard of your choice)<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>Milk (for brushing)<\/li>\n<li>Powdered sugar (for dusting)<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Preheat your air fryer to 350\u00b0F (180\u00b0C) for a few minutes.<\/li>\n<li>In a large mixing bowl, combine the flour, sugar, baking powder, and salt.<\/li>\n<li>Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the dry mixture until it resembles coarse crumbs.<\/li>\n<li>In a separate bowl, whisk together the Ultramel custard, egg, and vanilla extract.<\/li>\n<li>Pour the wet mixture into the dry ingredients and stir until a soft dough forms. Be careful not to overmix; just mix until all the ingredients come together.<\/li>\n<li>Turn the dough out onto a floured surface and gently knead it a few times to ensure it\u2019s well combined.<\/li>\n<li>Roll or pat the dough to about 1-inch (2.5 cm) thickness.<\/li>\n<li>Use a biscuit cutter or a glass to cut out scones. Dip the cutter or glass into flour to prevent sticking.<\/li>\n<li>Place the scones in the preheated air fryer basket, leaving a little space between each one.<\/li>\n<li>Brush the tops of the scones with a bit of milk to help them brown nicely.<\/li>\n<li>Air fry the scones at 350\u00b0F (180\u00b0C) for 10-12 minutes or until they are golden brown and cooked through. Cooking times may vary depending on your air fryer, so keep an eye on them.<\/li>\n<li>Once done, carefully remove the scones from the air fryer and let them cool slightly on a wire rack.<\/li>\n<li>Dust the scones with powdered sugar before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sure, you can make delicious scones using an air fryer. Here&#8217;s a simple recipe for making Ultramel scones in an air fryer: Ingredients: 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1\/2 teaspoon salt 1\/2 cup cold butter, cubed 1\/2 cup Ultramel custard (or any other custard of your choice) 1 large egg 1 teaspoon vanilla extract Milk (for brushing) Powdered sugar (for dusting) Instructions: Preheat your air fryer to 350\u00b0F (180\u00b0C) for a few minutes. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold, cubed butter to the <\/p>\n","protected":false},"author":1,"featured_media":5552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4477"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4477\/revisions"}],"predecessor-version":[{"id":4479,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4477\/revisions\/4479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5552"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}