- \n
- Prep Time <\/span>5<\/span> mins<\/span><\/span><\/strong><\/li>\n
- Cook Time <\/span>20<\/span> mins<\/span><\/span><\/strong><\/li>\n
- Total Time <\/span>25<\/span> mins<\/span><\/span><\/strong><\/li>\n<\/ul>\n
Ingredients<\/h3>\n
<\/div>\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/CCBC-200x300.jpeg\")
<\/h3>\n<\/div>\n\n\n- \n
- 1<\/span><\/span> kg (2lb)<\/span> Potatoes<\/span><\/li>\n
- \u00bd<\/span> <\/span> teaspoon<\/span> Rosemary<\/span><\/li>\n
- \u00bd<\/span><\/span> teaspoon<\/span> Parsley<\/span><\/li>\n
- \u00bc<\/span><\/span> teaspoon<\/span> Dried thyme<\/span><\/li>\n
- \u00bc<\/span><\/span> teaspoon<\/span> Black pepper<\/span><\/li>\n
- \u00bd<\/span><\/span> teaspoon<\/span> Garlic powder<\/span><\/li>\n
- 2<\/span><\/span> tablespoons<\/span> Olive oil<\/span><\/li>\n
- Salt<\/span> to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\nInstructions<\/h3>\n
<\/div>\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/10\/GGJGG-200x300.jpeg\")
<\/h3>\n\n- \n
- \nFirst, wash the potatoes to remove any dirt from them (You can peel the skin off if you prefer).<\/p>\n<\/div>\n
Pat the potatoes dry then slice them into equal sizes.<\/p><\/div>\n<\/li>\n
- \n
Add the garlic powder, dried thyme, rosemary, parsley, salt, pepper, and olive oil. Mix till they are well combined.<\/div>\n<\/li>\n- \n
Arrange the potatoes in the air fryer.<\/p>\n<\/div>\nSet the air fryer to a temperature of 360F\/180C.<\/p><\/div>\n<\/li>\n
- \n
Air fry the potato slices for 10 minutes.\u00a0Bring out the air fryer basket, shake the potatoes and continue to air fry for another 10 minutes.<\/div>\n<\/li>\n- \n
Bring out the potatoes.<\/p>\n<\/div>\nServe and enjoy.<\/p><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\nNotes<\/h3>\n
<\/div>\nTips<\/strong><\/p>\n- \n
- Slice the potatoes into similar sizes.<\/li>\n
- You can use just salt, pepper, and oil or add additional seasoning to the potatoes. The herbs used in this recipe go well with potatoes and give them a great flavor.<\/li>\n
- Adjust the salt and pepper to your taste.<\/li>\n
- Shake the potatoes halfway into cooking so they crisp nicely on all sides.<\/li>\n
- When cooked, bring out the air fryer basket as leaving the potatoes in the air fryer can continue to cook them with retain heat in the air fryer and they might dry out.<\/li>\n
- Air fryer varies by brand and type and there is variation in cooking time depending on what type you use so you might have to adjust the temperature and cooking time accordingly.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\n
<\/div>\nCalories: <\/span>133<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>3<\/span>g<\/span><\/span>Fat: <\/span>1<\/span>g<\/span><\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Sodium: <\/span>52<\/span>mg<\/span><\/span>Potassium: <\/span>707<\/span>mg<\/span><\/span>Fiber: <\/span>4<\/span>g<\/span><\/span>Sugar: <\/span>1<\/span>g<\/span><\/span>Vitamin A: <\/span>17<\/span>IU<\/span><\/span>Vitamin C: <\/span>33<\/span>mg<\/span><\/span>Calcium: <\/span>23<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Air fryer sliced potatoes! This potato slices in air fryer recipe is easy, and quick. The potatoes are moist, tender inside, and crispy on the outside. It’s packed full of flavor, and delicious. Learn how to make sliced potatoes in air fryer. Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Ingredients 1 kg (2lb) Potatoes \u00bd teaspoon Rosemary \u00bd teaspoon Parsley \u00bc teaspoon Dried thyme \u00bc teaspoon Black pepper \u00bd teaspoon Garlic powder 2 tablespoons Olive oil Salt to taste Instructions First, wash the potatoes to remove any dirt from them (You can peel the skin <\/p>\n","protected":false},"author":1,"featured_media":4547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4546"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4546\/revisions"}],"predecessor-version":[{"id":4550,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4546\/revisions\/4550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4547"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- \u00bd<\/span> <\/span> teaspoon<\/span> Rosemary<\/span><\/li>\n
- Cook Time <\/span>20<\/span> mins<\/span><\/span><\/strong><\/li>\n