{"id":4592,"date":"2023-11-04T11:16:28","date_gmt":"2023-11-04T11:16:28","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4592"},"modified":"2023-11-04T11:16:28","modified_gmt":"2023-11-04T11:16:28","slug":"air-fryer-fried-chicken-5","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-fried-chicken-5\/","title":{"rendered":"Air Fryer Fried Chicken"},"content":{"rendered":"
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\n

This air fryer fried chicken is delicious, tender and juicy on the
\ninside with a crispy golden brown coating.<\/p>\n<\/div>\n<\/header>\n

\n
Prep Time<\/strong> 10 minutes<\/span> <\/span><\/div>\n
Cook Time<\/strong> 30 minutes<\/span> <\/span><\/div>\n
Total Time<\/strong> 40 minutes<\/span> <\/span><\/div>\n<\/div>\n
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<\/div>\n
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Ingredients<\/h3>\n
    \n
  • 2 pounds skin on chicken, legs and thighs<\/li>\n
  • 2 cups buttermilk<\/li>\n
  • 2 large eggs<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • 1 teaspoon black pepper<\/li>\n
  • oil for spraying<\/li>\n<\/ul>\n

    Coating<\/h4>\n
      \n
    • 2 cups flour<\/li>\n
    • 1 Tablespoon garlic powder<\/li>\n
    • 1 Tablespoon seasoned salt<\/li>\n
    • 1 1\/2 teaspoon paprika<\/li>\n
    • 1 teaspoon onion powder<\/li>\n
    • 1 teaspoon black pepper<\/li>\n
    • 1 teaspoon salt<\/li>\n<\/ul>\n<\/div>\n
      \"\" \"\"<\/div>\n
      \n

      Instructions<\/h3>\n
        \n
      1. \n
          \n
        1. Wash and dry chicken pieces.<\/li>\n
        2. In a large bowl mix together the buttermilk, eggs, salt and pepper.<\/li>\n
        3. In another large bowl mix together the flour, garlic powder, seasoned salt, paprika, onion powder, black pepper and salt.<\/li>\n
        4. Spray the air fryer basket with a little bit of oil to prevent the chicken from sticking to the bottom.<\/li>\n
        5. Dip a chicken piece into the flour mixture. Tap off any excess flour.<\/li>\n
        6. Dip the piece into the buttermilk mixture. Let excess buttermilk drip back into the bowl.<\/li>\n
        7. Dip the chicken into the flour again. A light coating of flour is best.<\/li>\n
        8. Put the chicken in the air fryer basket. Then repeat steps 5-8 until the basket is full. Do not stack the chicken and make sure there is room for the air to circulate.<\/li>\n
        9. Spray the chicken with oil to coat the topside.<\/li>\n
        10. Air fry the chicken at 370 F for 15-20 minutes.<\/li>\n
        11. Check the chicken. If there is any visible flour on the chicken spray it with a little more oil.<\/li>\n
        12. Then flip the chicken with tongs and spray it with more oil.<\/li>\n
        13. Cook for another 5-10 minutes, until it is golden brown.<\/li>\n
        14. Test the temperature with an instant read thermometer and make sure it has reached 185 F for legs and thighs or 165 F for chicken breasts.<\/li>\n
        15. Once the chicken is done make another batch if necessary.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

          Notes<\/h3>\n
          \n

           <\/p>\n

          Air fryers vary, so you might have to adjust the cooking time. Keep a close watch on the chicken the first time you make it and adjust as needed.<\/p>\n

          You can use chicken breasts, although you might need to adjust the cooking time.<\/p>\n

          It is better not to use commercial cooking spray in an air fryer because it can damage the non stick coating that most air fryer baskets have. Use a mister spray bottle or brush the oil on the chicken.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          This air fryer fried chicken is delicious, tender and juicy on the inside with a crispy golden brown coating. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 2 pounds skin on chicken, legs and thighs 2 cups buttermilk 2 large eggs 1 teaspoon salt 1 teaspoon black pepper oil for spraying Coating 2 cups flour 1 Tablespoon garlic powder 1 Tablespoon seasoned salt 1 1\/2 teaspoon paprika 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon salt Instructions Wash and dry chicken pieces. In a large bowl mix together the buttermilk, eggs, salt and <\/p>\n","protected":false},"author":1,"featured_media":4593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4592"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4592\/revisions"}],"predecessor-version":[{"id":4597,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4592\/revisions\/4597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4593"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}