{"id":4640,"date":"2023-11-05T15:27:46","date_gmt":"2023-11-05T15:27:46","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4640"},"modified":"2023-11-05T15:27:46","modified_gmt":"2023-11-05T15:27:46","slug":"air-fryer-balsamic-carrots","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-balsamic-carrots\/","title":{"rendered":"Air Fryer Balsamic Carrots"},"content":{"rendered":"<p>Carrots sweetened with honey, air fried and then tossed in a buttery balsamic glaze.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4641\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/DSFSF-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/DSFSF-200x300.jpg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/DSFSF-683x1024.jpg 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/DSFSF-768x1152.jpg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/DSFSF.jpg 1000w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<div class=\"tasty-recipe-ingredients\" data-slot-rendered-recipe=\"true\">\n<h3 class=\"tasty-recipes-section-title tasty-recipes-section-title-ingredients\">Ingredients<\/h3>\n<ul>\n<li><span data-amount=\"16\" data-unit=\"ounce\">16 ounces<\/span> large carrots, peeled and chopped<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> olive oil<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> honey<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> salt<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> pepper<\/li>\n<li>2 tablespoons balsamic glaze<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> butter, melted<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> fresh parsley, chopped (optional)<\/li>\n<\/ul>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\"><label class=\"tasty-recipes-cook-mode__switch\"> <input id=\"tasty_recipes_654769969674c_cookmode\" type=\"checkbox\" \/> <\/label> <label for=\"tasty_recipes_654769969674c_cookmode\"> <span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span> <span class=\"tasty-recipes-cook-mode__helper\"> Prevent your screen from going dark <\/span> <\/label><\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipe-instructions\">\n<h3 class=\"tasty-recipes-section-title tasty-recipes-section-title-instructions\">Instructions<\/h3>\n<ol>\n<li id=\"instruction-step-1\">In a large bowl, whisk olive oil, honey, salt, and pepper together.<\/li>\n<li id=\"instruction-step-2\">Add carrots and stir until they are completely coated.<\/li>\n<li id=\"instruction-step-3\">Transfer carrots to a greased air fryer basket.<\/li>\n<li id=\"instruction-step-4\">Air fry at 390\u00ba Fahrenheit for 20-25 minutes or until carrots are tender.<\/li>\n<li id=\"instruction-step-5\">Transfer cooked carrots to a bowl.<\/li>\n<li id=\"instruction-step-6\">Add balsamic glaze and melted butter.<\/li>\n<li id=\"instruction-step-7\">Stir until well-combined.<\/li>\n<li id=\"instruction-step-8\">Garnish with fresh chopped parsley if desired.<\/li>\n<\/ol>\n<\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 class=\"tasty-recipes-section-title tasty-recipes-section-title-notes\">Notes<\/h3>\n<p>Oven preparation instructions: Follow the instructions for seasoning the carrots and then place them on a cookie sheet in a preheated oven set to 425\u00ba Fahrenheit.\u00a0Bake for up to 30 minutes, depending on the size of your carrots. I would suggest checking them at around the 20 minute mark for doneness.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Carrots sweetened with honey, air fried and then tossed in a buttery balsamic glaze. Ingredients 16 ounces large carrots, peeled and chopped 1 tablespoon olive oil 1 teaspoon honey 1\/2 teaspoon salt 1\/4 teaspoon pepper 2 tablespoons balsamic glaze 1 tablespoon butter, melted 2 teaspoons fresh parsley, chopped (optional) Cook Mode Prevent your screen from going dark Instructions In a large bowl, whisk olive oil, honey, salt, and pepper together. Add carrots and stir until they are completely coated. Transfer carrots to a greased air fryer basket. Air fry at 390\u00ba Fahrenheit for 20-25 minutes or until carrots are tender. <\/p>\n","protected":false},"author":1,"featured_media":4642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4640"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4640\/revisions"}],"predecessor-version":[{"id":4643,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4640\/revisions\/4643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4642"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}