{"id":4672,"date":"2023-11-06T16:16:22","date_gmt":"2023-11-06T16:16:22","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4672"},"modified":"2023-11-06T16:16:22","modified_gmt":"2023-11-06T16:16:22","slug":"perfect-air-fryer-steak","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/perfect-air-fryer-steak\/","title":{"rendered":"Perfect Air Fryer Steak"},"content":{"rendered":"
It’s so easy to cook a restaurant quality steak in the air fryer, and don’t forget to top it with my garlic and herb butter for a dinner to remember!<\/p>\n
<\/p>\n
\n
Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/li>\n
Cook Time <\/span>12 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/li>\n
Resting Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/li>\n
Total Time <\/span>32 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/li>\n<\/ul>\n
Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined.<\/div>\n<\/li>\n
\n
Place in parchment paper and roll into a log. Refrigerate until ready to use.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
\n
Air Fryer Steak<\/h4>\n
\n
\n
Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.<\/div>\n<\/li>\n
\n
Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.*<\/div>\n<\/li>\n
\n
Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.<\/div>\n<\/li>\n<\/ul>\n
Notes<\/h3>\n
*Adding olive oil to the steaks is optional. I do it for flavor.<\/p>\n
<\/div>\n
*This recipe creates Medium cooked steak. For medium-rare, cook for 10 minutes, flipping halfway through. For medium-well, cook for 14 minutes, flipping halfway through. To ensure it is done to your liking, use a quick read thermometer to check the temperature.<\/p>\n
<\/div>\n
The thickness of your steak will determine how long you need to cook your steak. For thin ribeyes, I lower the cooking time to 7-8 minutes for medium steak.<\/p>\n
<\/div>\n
Temperatures for Steak are as follows:<\/p>\n
<\/div>\n
\n
125\u00b0F for rare<\/li>\n
135\u00b0F for medium-rare<\/li>\n
145\u00b0F for medium<\/li>\n
150\u00b0F for medium-well<\/li>\n
160\u00b0F for well-done<\/li>\n
<\/li>\n<\/ul>\n
This Garlic Herb Butter is delicious on its own. You will not need all of it for this recipe.<\/p>\n
<\/div>\n
\n
Make sure that your steak is at room temperature before adding it to the air fryer. This will help it to stay tender and juicy.<\/li>\n
Preheat your air fryer fully before adding the steak so that it cooks through evenly. If your air fryer doesn\u2019t have a preheat setting, let it run at 400F for 5 minutes before placing it in.<\/li>\n
Let the steak rest for 5 minutes before serving, cover it loosely with foil to keep it warm. This will get the steaks perfectly juicy.<\/li>\n
The garlic herb butter will keep well for a couple of weeks in the fridge and it freezes well for up to 3 months.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
It’s so easy to cook a restaurant quality steak in the air fryer, and don’t forget to top it with my garlic and herb butter for a dinner to remember! Prep Time 20 minutes minutes Cook Time 12 minutes minutes Resting Time 5 minutes minutes Total Time 32 minutes minutes Ingredients 2 8 oz Ribeye steak salt freshly cracked black pepper olive oil* Garlic Butter 1 stick unsalted butter softened 2 Tablespoon fresh parsley chopped 2 teaspoon garlic minced 1 teaspoon Worcestershire Sauce 1\/2 teaspoon salt Instructions Garlic Butter Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and <\/p>\n","protected":false},"author":1,"featured_media":4673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4672"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4672\/revisions"}],"predecessor-version":[{"id":4675,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4672\/revisions\/4675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4673"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/YUR-e1699287323639-300x294.jpg\")
<\/p>\n