{"id":4711,"date":"2023-11-08T20:18:24","date_gmt":"2023-11-08T20:18:24","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4711"},"modified":"2023-11-08T20:18:24","modified_gmt":"2023-11-08T20:18:24","slug":"air-fryer-egg-toast-8","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-egg-toast-8\/","title":{"rendered":"Air Fryer Egg Toast"},"content":{"rendered":"<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\">\n<div><strong>Air Fryer Egg Toast, also called Egg in a Hole or Egg in a Basket, is ready in under 10 minutes and 2 ingredients (plus a little seasoning). A super simple breakfast and absolutely delicious!<\/strong><\/div>\n<div>\n<p>Egg in a Hole is a nostalgic breakfast for me. My mom made it all the time growing up and it is a favorite of mine.<\/p>\n<p>This of the favorite, Air Fryer Egg Toast, is even better than when it is made on stovetop. The toast is perfectly crispy, the egg whites fully cooked, and the yolk nice and runny.<\/p>\n<p>I love to make this for my kids because it involved very little effort, and very little clean-up. Making egg toast in the air fryer is a game changer for breakfast time.<\/p>\n<p data-slot-rendered-content=\"true\">This recipe is also great because you can adjust the cooking time on the air fryer to get the yolks to your preference. I love mine runny and 8 minutes works perfectly for that result.<\/p>\n<p data-slot-rendered-content=\"true\">Today wraps-up Brunch Week! I have been sharing breakfast and brunch recipes this week with a few friends. Scroll down to checkout all the offerings!<\/p>\n<h2 id=\"h-ingredeints\" class=\"wp-block-heading\">Ingredeints<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4714\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/BDGD-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/BDGD-300x200.jpg 300w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/BDGD-1024x683.jpg 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/BDGD-768x512.jpg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/BDGD.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul data-slot-rendered-content=\"true\">\n<li><strong>Eggs <\/strong>&#8211; I unrecommend large eggs for Air Fryer Egg Toast.<\/li>\n<li><strong>Bread <\/strong>&#8211; I like to use a bread that cuts larger pieces, like Brownberry or Dave&#8217;s Killer Bread<\/li>\n<li><strong>Salt <\/strong><\/li>\n<li><strong>Pepper<\/strong><\/li>\n<li><strong>Cheese<\/strong>&#8211; this is optional. If you want to make this a cheesy egg toast, sprinkle some cheese on top during the last minute of cooking.<\/li>\n<\/ul>\n<h2 id=\"h-instructions\" class=\"wp-block-heading\">Instructions<\/h2>\n<ol data-slot-rendered-content=\"true\">\n<li>Spray the air fryer basket with cooking spray. Place bread in the air fryer basket.<\/li>\n<li>Using a glass make an indent in the center of the bread. Use your fingers the press down the center of the indent.<\/li>\n<li>Crack the egg into the center of the indent. It is ok if a little egg white goes beyond the indent. Sprinkle salt and pepper on top.<\/li>\n<li>Place basket into the air fryer. Cook 340\u00b0F for 8 minutes. If you want to add a small sprinkle of cheese add it during the last minute of cooking.<\/li>\n<li>Remove toast with a spatula and serve.<\/li>\n<\/ol>\n<h2 id=\"h-egg-cooking-times\" class=\"wp-block-heading\">Egg Cooking Times<\/h2>\n<p>I like my egg yolk runny and the whites set. However, Air Fryer Egg Toast is great because it can be adjusted to your preferences.<\/p>\n<p>For a runny yolk and slightly runny whites, use 7 minutes to cook the toast.<\/p>\n<p>To have a firmer yolk and set whites, cook for 9 minutes.<\/p>\n<p>For a well cooked yolk and firm egg whites, cook for 10 minutes.<\/p>\n<p>Note, the toast will be darker if you cook past 8 minutes. You will want to adjust the cooking temperature to 330\u00b0F if cooking for a firmer yolk<\/p>\n<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4713\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/DGDGDGD-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/DGDGDGD-200x300.jpg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/DGDGDGD-683x1024.jpg 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/DGDGDGD-768x1152.jpg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/DGDGDGD-1024x1536.jpg 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/DGDGDGD.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><strong><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/strong><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><strong><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/strong><\/div>\n<div>\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\">Ingredients<\/h3>\n<div class=\"wprm-decoration-line\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">large eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">slices of bread<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper, to taste<\/span><\/li>\n<\/ul>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\" data-slot-rendered-recipe=\"true\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-21284-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Spray the air fryer basket with cooking spray. Place bread in the air fryer basket.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21284-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Using a glass make an indent in the center of the bread. Use your fingers the press down the center of the indent.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21284-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Crack the egg into the center of the indent. It is ok if a little egg white goes beyond the indent. Sprinkle salt and pepper on top.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21284-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place basket into the air fryer. Cook 340\u00b0F for 8 minutes. If you want to add a small sprinkle of cheese add it during the last minute of cooking.<\/div>\n<\/li>\n<li id=\"wprm-recipe-21284-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove toast with a spatula and serve.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Egg Toast, also called Egg in a Hole or Egg in a Basket, is ready in under 10 minutes and 2 ingredients (plus a little seasoning). A super simple breakfast and absolutely delicious! Egg in a Hole is a nostalgic breakfast for me. My mom made it all the time growing up and it is a favorite of mine. This of the favorite, Air Fryer Egg Toast, is even better than when it is made on stovetop. The toast is perfectly crispy, the egg whites fully cooked, and the yolk nice and runny. I love to make this <\/p>\n","protected":false},"author":1,"featured_media":4712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4711"}],"version-history":[{"count":2,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4711\/revisions"}],"predecessor-version":[{"id":4716,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4711\/revisions\/4716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4712"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}