{"id":4726,"date":"2023-11-09T12:19:21","date_gmt":"2023-11-09T12:19:21","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4726"},"modified":"2023-11-09T12:19:21","modified_gmt":"2023-11-09T12:19:21","slug":"air-fryer-frozen-steak","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-frozen-steak\/","title":{"rendered":"Air Fryer Frozen Steak"},"content":{"rendered":"<header class=\"mv-create-header\">\n<div class=\"mv-create-description\">\n<p>Short on time? If you have 30 minutes and a few basic ingredients, you can make frozen steak in the air fryer that tastes just as good as cooking from fresh!<\/p>\n<\/div>\n<\/header>\n<div class=\"mv-create-times mv-create-times-4 mv-create-times-xl\">\n<div class=\"mv-create-time mv-create-time-prep\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong> <span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-active\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong> <span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-additional\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Additional Time<\/strong> <span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-total\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong> <span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span><\/div>\n<\/div>\n<div class=\"mv-create-ingredients\">\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<ul>\n<li>1 pound frozen ribeye steak (bone-in or boneless), 1-inch thick<\/li>\n<li>\u00bd tablespoon olive oil (or spray)<\/li>\n<li>1 teaspoon garlic powder, or to taste<\/li>\n<li>\u00bd teaspoon dried rosemary, or to taste<\/li>\n<li>\u00bd teaspoon kosher salt, or to taste<\/li>\n<li>\u00bd teaspoon black pepper, or to taste<\/li>\n<li>Butter, for serving<\/li>\n<\/ul>\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<p>1. Brush (or spray) the frozen steak with olive oil on both sides, then sprinkle the steak with salt, pepper, rosemary, and garlic powder.<\/p>\n<p>2. place the steak inside. Air fry at 400 degrees F for 18-30 minutes (depending on thickness), flipping once halfway until it is done to your liking.*<\/p>\n<p data-slot-rendered-recipe=\"true\">3. Allow the steak to rest in the warm air fryer for 3-5 minutes, then use a thermometer to check the internal temperature to check that it is at your desired temp, then serve it with a pat of butter.<\/p>\n<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n<div class=\"mv-create-notes-content\" data-slot-rendered-recipe=\"true\">\n<p>&nbsp;<\/p>\n<p>*Rare (125-130F) &#8211; 8-10 minutes per side<\/p>\n<p>Medium (140-150F) &#8211; 11-12 minutes per side<\/p>\n<p>Well (160F+) &#8211; 12-15 minutes per side<\/p>\n<h4>How to Reheat Steak in the Air Fryer:<\/h4>\n<p>1. Preheat your air fryer to 350 degrees.<\/p>\n<p>2. Cook steak in the air fryer for 3 to 5 minutes until heated thoroughly, let sit fot 5 minutes, then enjoy!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Short on time? If you have 30 minutes and a few basic ingredients, you can make frozen steak in the air fryer that tastes just as good as cooking from fresh! Prep Time 5 minutes Cook Time 10 minutes Additional Time 30 minutes Total Time 45 minutes Ingredients 1 pound frozen ribeye steak (bone-in or boneless), 1-inch thick \u00bd tablespoon olive oil (or spray) 1 teaspoon garlic powder, or to taste \u00bd teaspoon dried rosemary, or to taste \u00bd teaspoon kosher salt, or to taste \u00bd teaspoon black pepper, or to taste Butter, for serving Instructions 1. Brush (or spray) <\/p>\n","protected":false},"author":1,"featured_media":4727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4726"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4726\/revisions"}],"predecessor-version":[{"id":4728,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4726\/revisions\/4728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4727"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}