{"id":4752,"date":"2023-11-10T17:35:54","date_gmt":"2023-11-10T17:35:54","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4752"},"modified":"2023-11-10T17:38:20","modified_gmt":"2023-11-10T17:38:20","slug":"air-fryer-bbq-ribs-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bbq-ribs-2\/","title":{"rendered":"Air Fryer BBQ Ribs"},"content":{"rendered":"

Are you looking for an easy and delicious dinner idea? BBQ ribs are always a crowd pleaser, but they can be a lot of work. That’s where the air fryer comes in! You can make restaurant-quality BBQ ribs at home with your air fryer in just minutes. Plus, they’re healthy and lower calorie than fried, so you can indulge without feeling guilty. Give this easy recipe a try today!<\/p>\n

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Keyword <\/span>Air Fryer BBQ Ribs, Air Fryer Ribs, BBQ Ribs<\/span><\/div>\n<\/div>\n
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\"\"<\/div>\n<\/div>\n
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  • Prep Time <\/span>5<\/span> minutes<\/span><\/span><\/strong><\/li>\n
  • Cook Time <\/span>23<\/span> minutes<\/span><\/span><\/strong><\/li>\n
  • Total Time <\/span>28<\/span> minutes<\/span><\/span><\/strong><\/li>\n<\/ul>\n
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    Ingredients<\/h3>\n
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    • 2 tbsp Avocado oil<\/span><\/li>\n
    • \u00bd tsp Garlic powder<\/span><\/li>\n
    • \u00bd<\/span> tsp<\/span> Dried parsley <\/span><\/li>\n
    • 1<\/span> tsp<\/span> Smoked Paprika <\/span><\/li>\n
    • \u00bc tsp Salt<\/span><\/li>\n
    • \u00bc tsp Black pepper<\/span><\/li>\n
    • \u00bc<\/span> tsp<\/span> Steak seasoning <\/span><\/li>\n
    • \u00bc<\/span> cup<\/span> BBQ Sauce<\/span><\/li>\n
    • 2<\/span> lb<\/span> Pork spare ribs<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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      Instructions<\/h3>\n

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      • \n
        Preheat the air fryer to 380 degrees F.<\/div>\n<\/li>\n
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        Coat the ribs with oil, then sprinkle them with salt, pepper, dried parsley and smoked paprika.<\/div>\n<\/li>\n
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        Add to the air fryer basket.<\/div>\n<\/li>\n
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        Cook for 18-20 minutes at 380 degrees Fahrenheit, depending on the thickeness of your ribs and the heat level of your air fryer.<\/div>\n<\/li>\n
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        Turn halfway until crispy on both sides.<\/div>\n<\/li>\n
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        Remove the ribs from the air fryer basket and brush with barbecue sauce, gently toss to coat evenly.<\/div>\n<\/li>\n
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        Transfer back to the air fryer basket and continue cooking on 400\u00b0F until caramelized, about 3 minutes more.<\/div>\n<\/li>\n
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        Serve immediately, with more barbecue sauce (if desired).<\/div>\n<\/li>\n<\/ul>\n
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        Notes<\/h3>\n
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        • If your sauce is too thick, add a little water to thin it out.<\/li>\n
        • If your sauce is too thin, simmer it on the stove until it thickens.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

          Nutrition<\/h3>\n
          Calories: <\/span>718<\/span>kcal<\/span><\/span> | Carbohydrates: <\/span>6<\/span>g<\/span><\/span> | Protein: <\/span>36<\/span>g<\/span><\/span> | Fat: <\/span>60<\/span>g<\/span><\/span> | Saturated Fat: <\/span>18<\/span>g<\/span><\/span> | Trans Fat: <\/span>1<\/span>g<\/span><\/span> | Cholesterol: <\/span>181<\/span>mg<\/span><\/span> | Sodium: <\/span>609<\/span>mg<\/span><\/span> | Potassium: <\/span>576<\/span>mg<\/span><\/span> | Fiber: <\/span>1<\/span>g<\/span><\/span> | Sugar: <\/span>4<\/span>g<\/span><\/span> | Vitamin A: <\/span>250<\/span>IU<\/span><\/span> | Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | Calcium: <\/span>37<\/span>mg<\/span><\/span> | Iron: <\/span>2<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Are you looking for an easy and delicious dinner idea? BBQ ribs are always a crowd pleaser, but they can be a lot of work. That’s where the air fryer comes in! You can make restaurant-quality BBQ ribs at home with your air fryer in just minutes. Plus, they’re healthy and lower calorie than fried, so you can indulge without feeling guilty. Give this easy recipe a try today! Keyword Air Fryer BBQ Ribs, Air Fryer Ribs, BBQ Ribs Prep Time 5 minutes Cook Time 23 minutes Total Time 28 minutes Ingredients 2 tbsp Avocado oil \u00bd tsp Garlic powder <\/p>\n","protected":false},"author":1,"featured_media":4756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4752"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4752\/revisions"}],"predecessor-version":[{"id":4755,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4752\/revisions\/4755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4756"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}