{"id":4760,"date":"2023-11-10T21:58:45","date_gmt":"2023-11-10T21:58:45","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4760"},"modified":"2023-11-10T21:58:45","modified_gmt":"2023-11-10T21:58:45","slug":"air-fryer-chicken-wings-copycat-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-wings-copycat-recipe\/","title":{"rendered":"Air Fryer Chicken Wings Copycat Recipe"},"content":{"rendered":"

This is a copycat recipe for air fryer Hooter\u2019s wings. They\u2019re crispy, a little spicy, and definitely juicy! Perfect as an appetizer for parties or as a meal at home.<\/p>\n

\n
Prep Time: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Cook Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Refrigeration Time: <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>\n
Total Time: <\/span>1 hour<\/span><\/span> hour<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
\n
\n

Ingredients<\/h3>\n
\n
    \n
  • 2<\/span> pounds<\/span> Chicken Wings<\/span>, tips Removed or Wingettes\/Drumettes, thawed<\/span><\/li>\n
  • \u00bd<\/span> cup<\/span> All-Purpose Flour<\/span><\/li>\n
  • \u00bd<\/span> teaspoon<\/span> Smoked Paprika<\/span><\/li>\n
  • \u00bc<\/span> teaspoon<\/span> Garlic Powder<\/span><\/li>\n
  • \u00bc<\/span> teaspoon<\/span> Cayenne Pepper<\/span><\/li>\n
  • \u00bd<\/span> teaspoon<\/span> Salt<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Wing Sauce<\/h4>\n
      \n
    • \u00bc<\/span> cup<\/span> Frank\u2019s Red Hot Sauce -or Lousiana Hot Sauce<\/span><\/li>\n
    • \u00bc<\/span> cup<\/span> Butter<\/span>, melted<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n

      Dipping Sauces<\/h4>\n
        \n
      • Blue Cheese Sauce<\/span><\/li>\n
      • Ranch Dressing<\/span><\/li>\n<\/ul>\n<\/div>\n
        \n

        Nonstick Options<\/h4>\n
          \n
        • Spray the basket with canola<\/span>, vegetable, or olive oil<\/span><\/li>\n
        • Coat the basket with coconut oil<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
          \n

          Instructions<\/h3>\n
          \n
            \n
          • \n
            Mix flour, paprika, garlic powder, cayenne pepper, and salt in a medium-sized bowl. Toss wings in a bowl to coat. Place wings in the refrigerator for at least 1 hour to adhere coating prior to cooking.<\/div>\n<\/li>\n
          • \n
            Once ready to cook, spray air fryer basket with olive oil or coat with coconut oil to prevent sticking, add a single layer of chicken wings. Lightly spray wings with oil to help crisp during cooking. Set temperature to 400 degrees Fahrenheit and timer to 10 minutes. Flip wings, and cook for an additional 10 minutes.<\/div>\n<\/li>\n
          • \n
            Melt butter in a microwave-safe dish and add Frank\u2019s Red Hot Sauce. Once wings are done cooking, coat with sauce. Serve with blue cheese or ranch dressing for dipping.<\/div>\n<\/li>\n<\/ul>\n

            Nutrition<\/h3>\n
            <\/div>\n
            Calories: <\/span>376<\/span> kcal<\/span><\/span>Carbohydrates: <\/span>12.3<\/span> g<\/span><\/span>Protein: <\/span>34.6<\/span> g<\/span><\/span>Fat: <\/span>20.1<\/span> g<\/span><\/span>Saturated Fat: <\/span>9.6<\/span> g<\/span><\/span>Cholesterol: <\/span>131<\/span> mg<\/span><\/span>Sodium: <\/span>1040<\/span> mg<\/span><\/span>Fiber: <\/span>0.6<\/span> g<\/span><\/span>Sugar: <\/span>0.1<\/span> g<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            This is a copycat recipe for air fryer Hooter\u2019s wings. They\u2019re crispy, a little spicy, and definitely juicy! Perfect as an appetizer for parties or as a meal at home. Prep Time: 10 minutes minutes Cook Time: 20 minutes minutes Refrigeration Time: 1 hour hour Total Time: 1 hour hour 30 minutes minutes Ingredients 2 pounds Chicken Wings, tips Removed or Wingettes\/Drumettes, thawed \u00bd cup All-Purpose Flour \u00bd teaspoon Smoked Paprika \u00bc teaspoon Garlic Powder \u00bc teaspoon Cayenne Pepper \u00bd teaspoon Salt Wing Sauce \u00bc cup Frank\u2019s Red Hot Sauce -or Lousiana Hot Sauce \u00bc cup Butter, melted Dipping Sauces <\/p>\n","protected":false},"author":1,"featured_media":4761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4760"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4760\/revisions"}],"predecessor-version":[{"id":4762,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4760\/revisions\/4762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4761"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}