Ingredients<\/h3>\n\n\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/ghggggggggggg-300x300.jpg\")
<\/div>\n<\/div>\n\n- \n
\n- 2<\/span> 10-oz<\/span> steaks<\/span>, ribeye, new york, or sirloin<\/span><\/li>\n
- 1<\/span> tbsp<\/span> olive oil<\/span><\/li>\n
- 1<\/span> tbsp<\/span> butter<\/span><\/li>\n
- kosher salt<\/span>, to taste<\/span><\/li>\n
- fresh ground pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \n
\n- \nPat the steaks completely dry, season with kosher salt, then set on a plate and rest at room temperature for about 30 minutes.<\/div>\n<\/li>\n
- \nPreheat the air fryer at 400\u00b0F for 5 minutes, if if your model doesn’t require it.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/hhhhhhhhhhhhhhhff-200x300.jpg\")
<\/div>\n<\/div>\n\n- \nPat the steaks dry again, then rub with olive oil, pepper, and more salt if desired. Arrange in the air fryer in a single layer.<\/div>\n<\/li>\n
- \nCook 10 minutes at 400\u00b0F for medium rare (12 minutes for medium); flip the steaks over halfway through cooking.<\/div>\n<\/li>\n
- \nRemove the basket and set on the counter. Top each steak with \u00bd tbsp butter. Rest 5-10 minutes.<\/div>\n<\/li>\n
- \nSeason with additional salt and pepper to taste, then slice against the grain and serve.<\/div>\n<\/li>\n<\/ul>\n\n
Notes<\/h3>\nTEMPERATURE GUIDE<\/strong><\/p>\n\n- Medium Rare<\/strong> = cook at 400\u00b0F for 10 minutes until temperature reaches 125\u00b0F; rest 5-10 minutes for a final temperature of 130\u00b0F-ish<\/li>\n
- Medium<\/strong> = cook at 400\u00b0F for 12 minutes until temperature reaches 130\u00b0F; rest 5-10 minutes for a final temperature of 135\u00b0F-ish<\/li>\n
- Medium Well <\/strong>= cook at 400\u00b0F for 15 minutes until temperature reaches 140\u00b0F; rest 5-10 minutes for a final temperature of 145\u00b0F-ish<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
Nutrition Information<\/h3>\nServing: <\/span>4<\/span>oz<\/span><\/span>, Calories: <\/span>468<\/span>kcal<\/span> (23%)<\/span><\/span>, Carbohydrates: <\/span>0<\/span>g<\/span><\/span>, Protein: <\/span>30<\/span>g<\/span> (60%)<\/span><\/span>, Fat: <\/span>39<\/span>g<\/span> (60%)<\/span><\/span>, Saturated Fat: <\/span>15<\/span>g<\/span> (75%)<\/span><\/span>, Polyunsaturated Fat: <\/span>0<\/span>g<\/span><\/span>, Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>, Trans Fat: <\/span>0<\/span>g<\/span><\/span>, Cholesterol: <\/span>8<\/span>mg<\/span> (3%)<\/span><\/span>, Sodium: <\/span>359<\/span>mg<\/span> (15%)<\/span><\/span>, Potassium: <\/span>9<\/span>mg<\/span><\/span>, Fiber: <\/span>0<\/span>g<\/span><\/span>, Sugar: <\/span>0<\/span>g<\/span><\/span>, Vitamin A: <\/span>24<\/span>%<\/span> (24%)<\/span><\/span>, Vitamin C: <\/span>0<\/span>%<\/span><\/span>, Calcium: <\/span>3<\/span>%<\/span> (3%)<\/span><\/span>, Iron: <\/span>0<\/span>%<\/span><\/span><\/div>\n<\/div>\n<\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s one more for the list: Open flame. Grill grates. Cast iron skillet. And now air fryer basket. Don’t sleep on this easy, hands-off method \u2013 Air Fryer Steak gives you foolproof insides and crisp edges with countertop convenience. Comes out perfectly seasoned, but give it a buttery finish and it’ll become an easy family favorite fast! Prep Time: 5 minutes mins Cook Time: 10 minutes mins Resting Time: 35 minutes mins Total Time: 50 minutes mins Ingredients 2 10-oz steaks, ribeye, new york, or sirloin 1 tbsp olive oil 1 tbsp butter kosher salt, to taste fresh ground pepper, <\/p>\n","protected":false},"author":1,"featured_media":4776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4773"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4773\/revisions"}],"predecessor-version":[{"id":4777,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4773\/revisions\/4777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4776"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/div>\n<\/div>\n- \n
- \n
- \n
- 2<\/span> 10-oz<\/span> steaks<\/span>, ribeye, new york, or sirloin<\/span><\/li>\n
- 1<\/span> tbsp<\/span> olive oil<\/span><\/li>\n
- 1<\/span> tbsp<\/span> butter<\/span><\/li>\n
- kosher salt<\/span>, to taste<\/span><\/li>\n
- fresh ground pepper<\/span>, to taste<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
<\/div>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n
\n- \n
- \n
- \n
- \nPat the steaks completely dry, season with kosher salt, then set on a plate and rest at room temperature for about 30 minutes.<\/div>\n<\/li>\n
- \n
Preheat the air fryer at 400\u00b0F for 5 minutes, if if your model doesn’t require it.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n<\/div>\n<\/div>\n- \n
- \nPat the steaks dry again, then rub with olive oil, pepper, and more salt if desired. Arrange in the air fryer in a single layer.<\/div>\n<\/li>\n
- \n
Cook 10 minutes at 400\u00b0F for medium rare (12 minutes for medium); flip the steaks over halfway through cooking.<\/div>\n<\/li>\n- \n
Remove the basket and set on the counter. Top each steak with \u00bd tbsp butter. Rest 5-10 minutes.<\/div>\n<\/li>\n- \n
Season with additional salt and pepper to taste, then slice against the grain and serve.<\/div>\n<\/li>\n<\/ul>\n\nNotes<\/h3>\n
TEMPERATURE GUIDE<\/strong><\/p>\n- \n
- Medium Rare<\/strong> = cook at 400\u00b0F for 10 minutes until temperature reaches 125\u00b0F; rest 5-10 minutes for a final temperature of 130\u00b0F-ish<\/li>\n
- Medium<\/strong> = cook at 400\u00b0F for 12 minutes until temperature reaches 130\u00b0F; rest 5-10 minutes for a final temperature of 135\u00b0F-ish<\/li>\n
- Medium Well <\/strong>= cook at 400\u00b0F for 15 minutes until temperature reaches 140\u00b0F; rest 5-10 minutes for a final temperature of 145\u00b0F-ish<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
<\/div>\nNutrition Information<\/h3>\n
Serving: <\/span>4<\/span>oz<\/span><\/span>, Calories: <\/span>468<\/span>kcal<\/span> (23%)<\/span><\/span>, Carbohydrates: <\/span>0<\/span>g<\/span><\/span>, Protein: <\/span>30<\/span>g<\/span> (60%)<\/span><\/span>, Fat: <\/span>39<\/span>g<\/span> (60%)<\/span><\/span>, Saturated Fat: <\/span>15<\/span>g<\/span> (75%)<\/span><\/span>, Polyunsaturated Fat: <\/span>0<\/span>g<\/span><\/span>, Monounsaturated Fat: <\/span>3<\/span>g<\/span><\/span>, Trans Fat: <\/span>0<\/span>g<\/span><\/span>, Cholesterol: <\/span>8<\/span>mg<\/span> (3%)<\/span><\/span>, Sodium: <\/span>359<\/span>mg<\/span> (15%)<\/span><\/span>, Potassium: <\/span>9<\/span>mg<\/span><\/span>, Fiber: <\/span>0<\/span>g<\/span><\/span>, Sugar: <\/span>0<\/span>g<\/span><\/span>, Vitamin A: <\/span>24<\/span>%<\/span> (24%)<\/span><\/span>, Vitamin C: <\/span>0<\/span>%<\/span><\/span>, Calcium: <\/span>3<\/span>%<\/span> (3%)<\/span><\/span>, Iron: <\/span>0<\/span>%<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s one more for the list: Open flame. Grill grates. Cast iron skillet. And now air fryer basket. Don’t sleep on this easy, hands-off method \u2013 Air Fryer Steak gives you foolproof insides and crisp edges with countertop convenience. Comes out perfectly seasoned, but give it a buttery finish and it’ll become an easy family favorite fast! Prep Time: 5 minutes mins Cook Time: 10 minutes mins Resting Time: 35 minutes mins Total Time: 50 minutes mins Ingredients 2 10-oz steaks, ribeye, new york, or sirloin 1 tbsp olive oil 1 tbsp butter kosher salt, to taste fresh ground pepper, <\/p>\n","protected":false},"author":1,"featured_media":4776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4773"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4773\/revisions"}],"predecessor-version":[{"id":4777,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4773\/revisions\/4777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4776"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Medium<\/strong> = cook at 400\u00b0F for 12 minutes until temperature reaches 130\u00b0F; rest 5-10 minutes for a final temperature of 135\u00b0F-ish<\/li>\n
- \n
- \n
- \n
- 1<\/span> tbsp<\/span> olive oil<\/span><\/li>\n
- 2<\/span> 10-oz<\/span> steaks<\/span>, ribeye, new york, or sirloin<\/span><\/li>\n