{"id":4783,"date":"2023-11-11T14:27:49","date_gmt":"2023-11-11T14:27:49","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4783"},"modified":"2023-11-11T14:27:49","modified_gmt":"2023-11-11T14:27:49","slug":"the-best-air-fryer-ribeye-steak-recipe-with-garlic-butter","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/the-best-air-fryer-ribeye-steak-recipe-with-garlic-butter\/","title":{"rendered":"THE BEST AIR FRYER RIBEYE STEAK RECIPE WITH GARLIC BUTTER"},"content":{"rendered":"
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\n

If you’re a meat lover, this juicy air fryer ribeye steak recipe is for you. The combination of the tender, juicy air fryer ribeye cooked to perfection in the air fryer with the flavorful and savory roasted garlic compound butter is a match made in heaven.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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    \n
  • \u00a0Total Time:<\/span>\u00a014 minutes<\/span><\/li>\n
  • Prep Time:<\/span>\u00a02 minutes<\/span><\/li>\n
  • Cook Time:<\/span>\u00a012 minutes<\/span><\/li>\n<\/ul>\n
    \n

    INGREDIENTS<\/h3>\n<\/div>\n
    \n

    2 ribeye steaks minimum 1 inch thick<\/p>\n

    2 tablespoon grapeseed oil<\/p>\n

    Salt and pepper for seasoning the steaks<\/p>\n

    \nOPTIONAL:
    \nCOMPOUND BUTTER WITH ROASTED GARLIC (MAKES 1 CUP)<\/strong><\/h4>\n

    1 head of roasted garlic (roasted in foil at 350 degrees for 45 minutes)<\/p>\n

    1 cup salted butter, at room temperature<\/p>\n

    \u00bc cup fresh chives, finely chopped<\/p>\n

    \u00bc teaspoon salt<\/p>\n

    \u00bc teaspoon<\/span>\u00a0black pepper<\/p>\n

    \n

    INSTRUCTIONS<\/h3>\n<\/div>\n
    \n
      \n
    1. *Make your compound butter. Combine all the compound butter ingredients in a small bowl. Set aside.<\/li>\n
    2. Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/li>\n
    3. Rub grapeseed oil all over the ribeye steaks.<\/li>\n
    4. Season your ribeye steaks with salt and pepper, or any other seasonings you prefer.<\/li>\n
    5. Place the steak in the air fryer basket and cook for 6 minutes on each side, or until the internal temperature reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of your steak should be around 130\u00b0F. Always use a digital meat thermometer when cooking a steak in the air fryer. Every air fryer brand is different.<\/li>\n
    6. Add compound butter at the last 3 minutes to let the butter melt into the steak.<\/li>\n
    7. Once the steak is cooked to your liking, remove it from the air fryer. For best results, let it rest for 3-5 minutes before slicing and serving.<\/li>\n
    8. Add as much compound butter as you wish.<\/li>\n<\/ol>\n

      NOTES<\/h3>\n
      \n

      COOKING TIPS:\u00a0<\/strong><\/h4>\n
        \n
      • To get a crispy sear on the outside, only air fry the steaks for 5 minutes on each side then sear them and finish cooking on cast iron.<\/li>\n
      • If using a thinner steak, cut your cooking time in half. Thicker steak needs more time. Again, use an instant-read meat thermometer.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        If you’re a meat lover, this juicy air fryer ribeye steak recipe is for you. The combination of the tender, juicy air fryer ribeye cooked to perfection in the air fryer with the flavorful and savory roasted garlic compound butter is a match made in heaven. \u00a0Total Time:\u00a014 minutes Prep Time:\u00a02 minutes Cook Time:\u00a012 minutes INGREDIENTS 2 ribeye steaks minimum 1 inch thick 2 tablespoon grapeseed oil Salt and pepper for seasoning the steaks OPTIONAL: COMPOUND BUTTER WITH ROASTED GARLIC (MAKES 1 CUP) 1 head of roasted garlic (roasted in foil at 350 degrees for 45 minutes) 1 cup salted <\/p>\n","protected":false},"author":1,"featured_media":4784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4783"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4783\/revisions"}],"predecessor-version":[{"id":4786,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4783\/revisions\/4786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4784"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}