- \n
- Prep Time:<\/span> 10<\/span> minutes<\/span><\/strong><\/li>\n
- Cook Time:<\/span> 12<\/span> minutes<\/span><\/strong><\/li>\n
- Total Time:<\/span> 22<\/span> minutes<\/span><\/strong><\/li>\n<\/ul>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/HHHHHHHHIII-e1699894797449-300x300.jpg\")
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/FFFFFFFFFHH-e1699894836508-300x282.jpg\")
<\/p>\n\nIngredients<\/h3>\n
\n- \n
- 1<\/span> lb<\/span> 80\/20 ground chuck<\/span> , 454g<\/span><\/li>\n
- 3\/4 tsp salt<\/span><\/li>\n
- 1\/2 tsp ground black pepper<\/span><\/li>\n<\/ul>\n<\/div>\n
\nOptional Burger Toppings<\/h4>\n
- \n
- 4 gluten free burger buns<\/span><\/li>\n
- 4<\/span> slices<\/span> tomato<\/span><\/li>\n
- 1<\/span> cup<\/span> shredded lettuce<\/span><\/li>\n
- 4<\/span> tbsp<\/span> mayonnaise<\/span><\/li>\n
- 4<\/span> slices<\/span> cheddar cheese<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\nInstructions<\/h3>\n
<\/p>\n
\n- \n
- \n\n
Crumble the ground beef into a bowl and sprinkle over the salt and pepper. Let sit for 15 minutes.<\/p>\n<\/div>\n<\/li>\n
- \n
\nForm into four evenly sized burger patties by hand or with a burger press.<\/p>\n<\/div>\n<\/li>\n
- \n
\nPreheat your Air Fryer to 350F<\/p>\n<\/div>\n<\/li>\n
- \n
\nCook for 8-12 minutes, or until the burger patty is cooked to your liking, flip the burger over after 4 minutes of cooking. Exact cook time will vary based on the thickness of your burgers and the model of your air fryer.<\/p>\n<\/div>\n<\/li>\n
- \n
\nIf you want to add a slice of cheese simply add it on top of each hot burger after the air fryer has switched off, if it’s still on it may blow the cheese off the burger!<\/p>\n<\/div>\n<\/li>\n
- \n
\nServe while hot and add your preferred burger toppings.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
\nRecipe Notes<\/h3>\n
Nutrition Facts and Serving Size<\/strong> \u2013 Makes four large 1\/4lb burgers. Nutrition label is for burger ingredients only and does not include optional burger buns, toppings and so on.<\/p>\n
Cook Time<\/strong> \u2013 I\u2019ve given the approximate time in the recipe, but you should know that the exact time will vary based on the model of air fryer you have, and how big your burgers are, and how well you want them cooked.<\/p>\n
Cheeseburgers<\/strong> \u2013 really easy to make by adding a slice of cheese once the burger is cooked. I found that if the air fryer was still on the force of the fan blew the cheese right off! This may be unique to my model of air fryer though. I found that it worked just fine to add it to the hot cooked burger patty (with the air fryer off) and shut the drawer of the air fryer for a minute or two and that melted the cheese.<\/p>\n
Turkey Burgers<\/strong> \u2013 Make and cook them in the same way as hamburgers, cook time is the same but you must ensure they are fully cooked.<\/p>\n
Frozen Burgers<\/strong> \u2013 you can make these burgers ahead of time and freeze them or buy frozen burger from the store and cook them from frozen in your air fryer. The cook time will obviously be longer than if they are thawed and will depend on how thick they are but estimate around 15-20 minutes.<\/p>\n
Optional Toppings \u2013 <\/strong>You can dress up your hamburger anyway you like, I love to serve it on a gluten free bun with lettuce, red onion and mayo, my kids love burger relish too. And if you are low carb or keto you can omit the bun as the burger recipe has almost no net carbs.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Juiciest Air Fryer Hamburger recipe, that makes the best from scratch Air Fried burger ever! Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Ingredients 1 lb 80\/20 ground chuck , 454g 3\/4 tsp salt 1\/2 tsp ground black pepper Optional Burger Toppings 4 gluten free burger buns 4 slices tomato 1 cup shredded lettuce 4 tbsp mayonnaise 4 slices cheddar cheese Instructions Crumble the ground beef into a bowl and sprinkle over the salt and pepper. Let sit for 15 minutes. Form into four evenly sized burger patties by hand or with a burger press. <\/p>\n","protected":false},"author":1,"featured_media":4799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4798"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4798\/revisions"}],"predecessor-version":[{"id":4804,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4798\/revisions\/4804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4799"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- 4<\/span> slices<\/span> tomato<\/span><\/li>\n
- 3\/4 tsp salt<\/span><\/li>\n
- Cook Time:<\/span> 12<\/span> minutes<\/span><\/strong><\/li>\n