{"id":4805,"date":"2023-11-14T06:29:45","date_gmt":"2023-11-14T06:29:45","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4805"},"modified":"2023-11-14T06:29:45","modified_gmt":"2023-11-14T06:29:45","slug":"air-fryer-poached-eggs-8","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-poached-eggs-8\/","title":{"rendered":"Air fryer Poached Eggs"},"content":{"rendered":"

Poached eggs in air fryer are easy and mess free to do. A great substitute for stove top cooking.
\nCourse: Breakfast
\nKeyword: air fryer poached eggs, poached eggs in air fryer
\nrecipe: air fryer breakfast
\nCook Time: 9 minutes
\nTotal Time: 9 minutes
\nServings: 4
\nCalories: 69kcal<\/p>\n

\n

Ingredients<\/span><\/h3>\n
\n
    \n
  • 4<\/span>\u00a0eggs\u00a0<\/span>or as many as you need<\/span><\/li>\n
  • \u00bd<\/span>\u00a0tsp.<\/span>\u00a0Olive oil\u00a0<\/span>for spraying or brushing the ramekins<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Garnish<\/span><\/h4>\n
      \n
    • \u00bc<\/span>\u00a0tsp.<\/span>\u00a0Salt<\/span><\/li>\n
    • \u00bc<\/span>\u00a0tsp.<\/span>\u00a0Pepper<\/span><\/li>\n
    • \u00bd<\/span>\u00a0tsp.<\/span>\u00a0Parsley<\/span>\u00a0chopped optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Instructions<\/span><\/h3>\n
      \n
        \n
      1. \n
        Heat 1 cup water in microwave for about 2 minutes till it is really hot. We need about a cup of water depending upon how many eggs you are planning to cook at one go.<\/div>\n<\/li>\n
      2. \n
        Take ramekins and gently spray them on the bottom with oil. Place 4 ramekins or as many will fit in your air fryer and preheat air fryer at 390F or 200C for 5 minutes.<\/div>\n<\/li>\n
      3. \n
        Be very careful while handling the ramekins now. I put in the cracked egg in the ramekin while it is still in the air fryer basket.<\/div>\n<\/li>\n
      4. \n
        Then add 2-3 tbsp. of hot water on top of each cracked egg.<\/div>\n<\/li>\n
      5. \n
        You will see that the white of the egg starts coagulating right away.<\/div>\n<\/li>\n
      6. \n
        Carefully, place the air fryer basket back in.<\/div>\n<\/li>\n
      7. \n
        Air fry at 180C or 360F for 4-5 minutes till the whites are set and the yolks stay runny.<\/div>\n<\/li>\n
      8. \n
        If you like slightly cooked yolks, you can air fry for a minute more.<\/div>\n<\/li>\n
      9. \n
        Again, depending upon your air fryer, your time may vary slightly.<\/div>\n<\/li>\n
      10. \n
        Keep an eye on the air frying time after 4 minutes.<\/div>\n<\/li>\n
      11. \n
        While taking out the ramekin, be very careful as they will be hot.<\/div>\n<\/li>\n
      12. \n
        Handle using gloves. Use spatula to gently dislodge the egg if it feels stuck to the base.<\/div>\n<\/li>\n
      13. \n
        Take it out and plate it. Sprinkle salt and pepper along with some finely chopped parsley. Enjoy.<\/div>\n<\/li>\n
      14. \n
        I could make a batch of 4 poached eggs at one go in my air fryer.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
        \n

        Notes<\/span><\/h3>\n
        1. I used eggs at room temperature. If yours are right from the fridge, you may take a minute more.2. Silicone moulds do not work for this recipe. I tried and the eggs did not cook as expected.<\/p>\n
        <\/p>\n