{"id":484,"date":"2023-05-30T18:14:51","date_gmt":"2023-05-30T18:14:51","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=484"},"modified":"2023-05-30T18:14:51","modified_gmt":"2023-05-30T18:14:51","slug":"air-fryer-eggplant-with-garlic-parmesan-butter","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-eggplant-with-garlic-parmesan-butter\/","title":{"rendered":"AIR FRYER EGGPLANT WITH GARLIC PARMESAN BUTTER"},"content":{"rendered":"

Air fryer eggplant with garlic Parmesan butter is a delicious and easy recipe that combines the crispy texture of eggplant with the rich flavors of garlic and Parmesan. Here’s a simple recipe for you to try:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 1 large eggplant<\/em><\/li>\n
  • 2 tablespoons olive oil<\/em><\/li>\n
  • Salt and pepper to taste<\/em><\/li>\n
  • 3 cloves garlic, minced<\/em><\/li>\n
  • 2 tablespoons unsalted butter, melted<\/em><\/li>\n
  • 1\/4 cup grated Parmesan cheese<\/em><\/li>\n
  • Fresh parsley, chopped (optional, for garnish)<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/em><\/li>\n
    2. Wash the eggplant and cut it into 1\/2-inch thick slices. You can leave the skin on or peel it, depending on your preference.<\/em><\/li>\n
    3. Brush both sides of the eggplant slices with olive oil and season with salt and pepper.<\/em><\/li>\n
    4. Place the eggplant slices in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.<\/em><\/li>\n
    5. Cook the eggplant slices in the air fryer for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. Adjust the cooking time based on the thickness of the slices and your desired level of crispness.<\/em><\/li>\n
    6. While the eggplant is cooking, prepare the garlic Parmesan butter. In a small bowl, combine the minced garlic, melted butter, and grated Parmesan cheese.<\/em><\/li>\n
    7. Once the eggplant slices are done, remove them from the air fryer and transfer them to a serving platter.<\/em><\/li>\n
    8. Drizzle the garlic Parmesan butter over the cooked eggplant slices.<\/em><\/li>\n
    9. If desired, garnish with fresh chopped parsley for added freshness and color.<\/em><\/li>\n
    10. Serve the air fryer eggplant with garlic Parmesan butter as a side dish or appetizer. It pairs well with a variety of main courses or can be enjoyed on its own.<\/em><\/li>\n<\/ol>\n

      Enjoy your delicious air fryer eggplant with garlic Parmesan butter!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air fryer eggplant with garlic Parmesan butter is a delicious and easy recipe that combines the crispy texture of eggplant with the rich flavors of garlic and Parmesan. Here’s a simple recipe for you to try: Ingredients: 1 large eggplant 2 tablespoons olive oil Salt and pepper to taste 3 cloves garlic, minced 2 tablespoons unsalted butter, melted 1\/4 cup grated Parmesan cheese Fresh parsley, chopped (optional, for garnish) Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C). Wash the eggplant and cut it into 1\/2-inch thick slices. You can leave the skin on or peel it, depending on your preference. <\/p>\n","protected":false},"author":1,"featured_media":485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/484\/revisions\/486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/485"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}