{"id":4874,"date":"2023-11-17T09:19:54","date_gmt":"2023-11-17T09:19:54","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4874"},"modified":"2023-11-17T09:19:54","modified_gmt":"2023-11-17T09:19:54","slug":"air-fryer-blooming-baked-potatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-blooming-baked-potatoes\/","title":{"rendered":"Air Fryer Blooming Baked potatoes"},"content":{"rendered":"<header class=\"mv-create-header\">\n<div class=\"mv-create-description\">\n<p>These Air Fryer Blooming potatoes are a showstopping alternative to traditional Hasselback potatoes. The potatoes are sliced lengthwise and crosswise, while still attached to the base.<\/p>\n<p>Crispy on the outside and fluffy on the inside, and the cheesy toppings make them irresistible.<\/p>\n<\/div>\n<\/header>\n<div class=\"mv-create-times mv-create-times-4 mv-create-times-xl\">\n<div class=\"mv-create-time mv-create-time-prep\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Prep Time<\/strong> <span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-active\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Cook Time<\/strong> <span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">12 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-additional\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Additional Time<\/strong> <span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">7 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-total\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">Total Time<\/strong> <span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">7 minutes<\/span> <\/span><\/div>\n<div>\n<div class=\"mv-create-ingredients\">\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<div id=\"AdThrive_Recipe_1_desktop\" class=\"adthrive-ad  adthrive-recipe-sticky-container adthrive-recipe adthrive-recipe-1\" data-google-query-id=\"CPrb1vXZyoIDFWERBgAdQVcLIg\">\n<div id=\"google_ads_iframe_\/18190176,128427416\/AdThrive_Recipe_1\/63927fea0da8bf3284ac7e6d_0__container__\"><iframe id=\"google_ads_iframe_\/18190176,128427416\/AdThrive_Recipe_1\/63927fea0da8bf3284ac7e6d_0\" tabindex=\"0\" title=\"3rd party ad content\" role=\"region\" name=\"google_ads_iframe_\/18190176,128427416\/AdThrive_Recipe_1\/63927fea0da8bf3284ac7e6d_0\" width=\"1\" height=\"1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" aria-label=\"Advertisement\" data-google-container-id=\"3\" data-load-complete=\"true\"><\/iframe><\/div>\n<\/div>\n<ul>\n<li>2 Medium potatoes, sliced crosswise and lengthwise<\/li>\n<li>1 TBS Olive oil or spray oil.<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>\u00bc teaspoon garlic powder<\/li>\n<li>\u00bc teaspoon dried thyme<\/li>\n<li>\u00bc teaspoon dried rosemary<\/li>\n<li>1 TBS fresh parsley, finely chopped (for garnishing)<\/li>\n<li>Optional toppings: Butter, Bacon crumbles, Shredded cheese, Chives or green onions, sour cream.<\/li>\n<\/ul>\n<\/div>\n<div class=\"mv-create-hands-free\"><\/div>\n<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<div id=\"AdThrive_Recipe_2_desktop\" class=\"adthrive-ad  adthrive-recipe-sticky-container adthrive-recipe adthrive-recipe-1\" data-google-query-id=\"CKa3hdXZyoIDFeokBgAdHnsJVg\">\n<div id=\"google_ads_iframe_\/18190176,128427416\/AdThrive_Recipe_2\/63927fea0da8bf3284ac7e6d_0__container__\"><iframe id=\"google_ads_iframe_\/18190176,128427416\/AdThrive_Recipe_2\/63927fea0da8bf3284ac7e6d_0\" tabindex=\"0\" title=\"3rd party ad content\" role=\"region\" name=\"google_ads_iframe_\/18190176,128427416\/AdThrive_Recipe_2\/63927fea0da8bf3284ac7e6d_0\" width=\"1\" height=\"1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" aria-label=\"Advertisement\" data-google-container-id=\"4\" data-load-complete=\"true\"><\/iframe><\/div>\n<\/div>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li id=\"mv_create_161_1\">Start by washing and scrubbing your potatoes, then pat them dry.<\/li>\n<li id=\"mv_create_161_2\">Slice them crosswise and lengthwise into thin slices. Be careful not to cut all the way through. The potato petals must still be attached to the base of the potato.<\/li>\n<li id=\"mv_create_161_3\">Place the potatoes in the microwave, and cook on high for 5-7 minutes until soft.<\/li>\n<li id=\"mv_create_161_4\">Preheat the air fryer to 390\u00b0F (195\u00b0C).<\/li>\n<li id=\"mv_create_161_5\">Remove potatoes from the microwave and brush them with olive oil or melted butter, then sprinkle with salt and pepper, to taste, garlic powder, rosemary, thyme, and\/or seasoning of choice.<\/li>\n<li id=\"mv_create_161_6\">Place the potatoes in the air fryer and cook on airfry setting for 10-12 minutes, or until they are tender and golden brown with crispy skin. I use Ninja Foodi XL 6in1<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<div id=\"AdThrive_Recipe_3_desktop\" class=\"adthrive-ad  adthrive-recipe-sticky-container adthrive-recipe adthrive-recipe-1\" data-google-query-id=\"CLSNqtnZyoIDFbcFBgAd9B8F1g\">\n<div id=\"google_ads_iframe_\/18190176,128427416\/AdThrive_Recipe_3\/63927fea0da8bf3284ac7e6d_0__container__\"><iframe id=\"google_ads_iframe_\/18190176,128427416\/AdThrive_Recipe_3\/63927fea0da8bf3284ac7e6d_0\" tabindex=\"0\" title=\"3rd party ad content\" role=\"region\" name=\"google_ads_iframe_\/18190176,128427416\/AdThrive_Recipe_3\/63927fea0da8bf3284ac7e6d_0\" width=\"1\" height=\"1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" aria-label=\"Advertisement\" data-google-container-id=\"9\" data-load-complete=\"true\"><\/iframe><\/div>\n<\/div>\n<ol>\n<li id=\"mv_create_161_7\">The Blooming potatoes are ready to be served. Sprinkle with your favorite toppings and enjoy!<\/li>\n<\/ol>\n<\/div>\n<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n<div class=\"mv-create-notes-content\">\n<p>&nbsp;<\/p>\n<h3>How to Cut Blooming Hasselback Potato<\/h3>\n<p>To cut a Hasselback potato, start by placing it on a cutting board. Then, use a sharp knife to make thin slices along the potato, then across the potato, careful not to cut all the way through. Aim to make the squares (potato petals) approximately 5-7 mm in size (0.197-0.276 inches).<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These Air Fryer Blooming potatoes are a showstopping alternative to traditional Hasselback potatoes. The potatoes are sliced lengthwise and crosswise, while still attached to the base. Crispy on the outside and fluffy on the inside, and the cheesy toppings make them irresistible. Prep Time 5 minutes Cook Time 12 minutes Additional Time 7 minutes Total Time 7 minutes Ingredients 2 Medium potatoes, sliced crosswise and lengthwise 1 TBS Olive oil or spray oil. Salt and pepper to taste \u00bc teaspoon garlic powder \u00bc teaspoon dried thyme \u00bc teaspoon dried rosemary 1 TBS fresh parsley, finely chopped (for garnishing) Optional toppings: <\/p>\n","protected":false},"author":1,"featured_media":4875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4874"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4874\/revisions"}],"predecessor-version":[{"id":4876,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4874\/revisions\/4876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4875"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}