{"id":4898,"date":"2023-11-19T09:19:37","date_gmt":"2023-11-19T09:19:37","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4898"},"modified":"2023-11-19T09:20:01","modified_gmt":"2023-11-19T09:20:01","slug":"4898-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/4898-2\/","title":{"rendered":"9-Minute Air Fryer Pork Chops"},"content":{"rendered":"

These air fryer pork chops are incredibly tender and flavorful and will only take you 9 minutes to make! Each seasoned pork chop is cooked to a crispy golden brown exterior and can be paired with mashed potato, roasted broccoli, or green salads – perfect for busy weeknights!<\/p>\n

rep Time: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
Cook Time: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/strong><\/div>\n
Total Time: <\/span>20 minutes<\/span><\/span> minute<\/span><\/span>s<\/strong><\/div>\n
\n

INGREDIENTS<\/h3>\n

 <\/p>\n

\n
    \n
  • 2<\/span> pork chops<\/span> (bone in (I used about \u00bd inch thick pork chops))<\/span><\/li>\n
  • 1<\/span> tablespoon<\/span> cooking oil<\/span><\/li>\n
  • 1<\/span> tablespoon<\/span> + 1 teaspoon brown sugar<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> smoked paprika<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> ground mustard<\/span><\/li>\n
  • \u00bc<\/span> teaspoon<\/span> black pepper<\/span><\/li>\n
  • 2<\/span> cloves<\/span> garlic<\/span> (minced)<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n<\/ul>\n

    INSTRUCTIONS<\/h3>\n
    \n
      \n
    • \n
      Preheat air fryer to 380 degrees Fahrenheit.<\/div>\n<\/li>\n
    • \n
      Wash and pat dry pork chops with a paper towel. Mix oil and seasonings in a small bowl and coat the pork chops generously until fully covered. Use all the seasoning mix.<\/div>\n<\/li>\n
    • \n
      Air fry for 9 minutes turning the chops over halfway. Pork chops are ready when the internal temperature measures a minimum of 135 degrees Fahrenheit.<\/div>\n<\/li>\n
    • \n
      Remove from the air fryer and let rest on a plate for 5 minutes for best results. The temperature should now reach about 145 degrees Fahrenheit.<\/div>\n<\/li>\n
    • \n
      Serve with your favorite garnishes ( I like to serve these with homemade mustard sauce and broccoli).<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      These air fryer pork chops are incredibly tender and flavorful and will only take you 9 minutes to make! Each seasoned pork chop is cooked to a crispy golden brown exterior and can be paired with mashed potato, roasted broccoli, or green salads – perfect for busy weeknights! rep Time: 10 minutes minutes Cook Time: 10 minutes minutes Total Time: 20 minutes minutes INGREDIENTS   2 pork chops (bone in (I used about \u00bd inch thick pork chops)) 1 tablespoon cooking oil 1 tablespoon + 1 teaspoon brown sugar 1 teaspoon smoked paprika 1 teaspoon ground mustard \u00bc teaspoon black <\/p>\n","protected":false},"author":1,"featured_media":4899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4898"}],"version-history":[{"count":2,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4898\/revisions"}],"predecessor-version":[{"id":4901,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4898\/revisions\/4901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4899"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}