{"id":491,"date":"2023-05-30T19:14:14","date_gmt":"2023-05-30T19:14:14","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=491"},"modified":"2023-05-30T19:14:14","modified_gmt":"2023-05-30T19:14:14","slug":"air-fryer-bacon-wrapped-brussel-sprouts","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bacon-wrapped-brussel-sprouts\/","title":{"rendered":"AIR FRYER BACON WRAPPED BRUSSEL SPROUTS"},"content":{"rendered":"

Air Fryer Bacon-Wrapped Brussels Sprouts are a delicious and easy appetizer or side dish that combines the smoky flavor of bacon with the crispiness of Brussels sprouts. Here’s a simple recipe to make them:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 1 pound Brussels sprouts<\/em><\/li>\n
  • 8-10 slices of bacon<\/em><\/li>\n
  • Salt and pepper, to taste<\/em><\/li>\n
  • Toothpicks (optional)<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/em><\/li>\n
    2. Trim the ends of the Brussels sprouts and remove any loose or damaged outer leaves. Cut larger sprouts in half for even cooking.<\/em><\/li>\n
    3. Season the Brussels sprouts with salt and pepper to taste.<\/em><\/li>\n
    4. Take a slice of bacon and wrap it around a Brussels sprout, starting at the bottom and working your way to the top. If necessary, secure the bacon with a toothpick to keep it in place. Repeat with the remaining sprouts and bacon.<\/em><\/li>\n
    5. Place the bacon-wrapped Brussels sprouts in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.<\/em><\/li>\n
    6. Cook the Brussels sprouts in the air fryer for about 15-18 minutes, or until the bacon is crispy and the Brussels sprouts are tender. You can shake the basket or flip them halfway through the cooking time for even browning.<\/em><\/li>\n
    7. Once cooked, carefully remove the bacon-wrapped Brussels sprouts from the air fryer and transfer them to a serving plate. If you used toothpicks, make sure to remove them before serving.<\/em><\/li>\n
    8. Serve the air fryer bacon-wrapped Brussels sprouts as a tasty appetizer or side dish. They are best enjoyed when hot and crispy!<\/em><\/li>\n<\/ol>\n

      Note: Cooking times may vary depending on the size and wattage of your air fryer. It’s a good idea to check on the Brussels sprouts periodically to prevent overcooking or burning.<\/em><\/p>\n

      Enjoy your delicious air fryer bacon-wrapped Brussels sprouts!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air Fryer Bacon-Wrapped Brussels Sprouts are a delicious and easy appetizer or side dish that combines the smoky flavor of bacon with the crispiness of Brussels sprouts. Here’s a simple recipe to make them: Ingredients: 1 pound Brussels sprouts 8-10 slices of bacon Salt and pepper, to taste Toothpicks (optional) Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C). Trim the ends of the Brussels sprouts and remove any loose or damaged outer leaves. Cut larger sprouts in half for even cooking. Season the Brussels sprouts with salt and pepper to taste. Take a slice of bacon and wrap it around <\/p>\n","protected":false},"author":1,"featured_media":492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":493,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/491\/revisions\/493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/492"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}