{"id":4922,"date":"2023-11-20T18:37:39","date_gmt":"2023-11-20T18:37:39","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4922"},"modified":"2023-11-20T18:37:39","modified_gmt":"2023-11-20T18:37:39","slug":"air-fryer-hasselback-potatoes-8","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-hasselback-potatoes-8\/","title":{"rendered":"Air Fryer Hasselback Potatoes"},"content":{"rendered":"

These Air Fryer Hasselback Potatoes<\/strong> are the fanciest way to fry your potatoes! With just a few easy steps and delicious flavor, you won\u2019t stop making them over and over again!<\/em><\/p>\n

I don\u2019t think there is anything better than crispy potatoes that are seasoned to perfection. These Hasselback potatoes will become a family favorite in an instant!<\/p>\n

Air Fryer Hasselback Potatoes<\/span><\/h2>\n
    \n
  • Crispy Potatoes<\/strong><\/li>\n
  • Easy Steps<\/strong><\/li>\n
  • Tasty Flavors<\/strong><\/li>\n
  • Fast Cooking Time<\/strong><\/li>\n<\/ul>\n

    I absolutely love recipes that are easy<\/strong> and quick<\/strong>! And these potatoes do not disappoint. All you will need is your handy air fryer, a cutting board and knife. How amazing is that?<\/p>\n

    Ingredient Notes<\/span><\/h2>\n

    \"\"<\/p>\n

      \n
    • Potatoes<\/strong> \u2013 Russet potatoes fry amazingly, but if you can\u2019t find some, Yukon golds are fine as well.<\/li>\n
    • Olive oil<\/strong> \u2013 \u00a0Substitute sunflower, safflower, or avocado oil. Don\u2019t shy away from properly coating the potatoes.<\/li>\n
    • Seasoning<\/strong> \u2013 I used a simple combination of\u00a0salt and pepper and added a nice twist with the Italian Seasoning and garlic powder. Everyone has different taste needs, so feel free to use your favorite seasonings.<\/li>\n<\/ul>\n

      How To Make Hasselback Potatoes In The Air Fryer<\/span><\/h2>\n

      \"\"<\/p>\n

        \n
      1. Slice your potatoes<\/strong>: Place a potato on a cutting board between two chopsticks or skewers. Slice the potato into \u00bc inch slices, but do not slide the knife all the way down, the chop sticks should prevent you from doing that. Repeat with remaining potatoes.<\/li>\n
      2. Prep the seasoning: <\/strong>In a small bowl combine the olive oil, Italian seasoning, garlic powder, salt and pepper.<\/li>\n
      3. Brush the potatoes:<\/strong> Place the potatoes at the bottom of your air fryer basket and brush generously with the olive oil mixture all around.<\/li>\n
      4. Cook the potatoes<\/strong>: Cook at 380\u00b0F for 15 to 20 minutes or until fork tender.<\/li>\n<\/ol>\n

        FAQ\u2019s and Expert Notes<\/span><\/h2>\n

        \"\"<\/p>\n

        FAQ\u2019s<\/span><\/h3>\n
        \n
        Why are they called Hasselback potatoes?<\/strong><\/p>\n

        Hasselback potatoes\u00a0got their name from the Swedish restaurant where\u00a0they\u00a0were invented and popularized. The restaurant was\u00a0called\u00a0Hasselbacken and the these\u00a0potatoes\u00a0were first served there in 1953.<\/p>\n<\/div>\n

        Should you soak potatoes in water before roasting?<\/strong><\/p>\n

        The additional step of allowing the peeled, washed and cut\u00a0potatoes\u00a0to\u00a0soak\u00a0in cold\u00a0water\u00a0removes excess\u00a0potato\u00a0starch from the outside. This will help with the crisping up of the\u00a0potatoes\u00a0when\u00a0they\u00a0bake or\u00a0roast.\u00a0Soaking\u00a0the\u00a0potatoes\u00a0in cold\u00a0water\u00a0also prevents the\u00a0potatoes\u00a0from browning too fast when cooking.<\/p>\n<\/div>\n

        What type of potatoes would be best to use?<\/strong><\/p>\n

        Russet potatoes are great for frying and will brown beautifully in your air fryer. My second favorite potatoes to use for this are Yukon golds.<\/p>\n

        \"\"<\/p>\n

        Expert Notes<\/span><\/h3>\n
          \n
        1. Don\u2019t overcrowd the\u00a0air fryer\u00a0basket and don\u2019t\u00a0stack\u00a0the\u00a0potatoes\u00a0on top of each other.\u00a0If you\u00a0have a small basket\u00a0you\u00a0might only be able to fit 2\u00a0potatoes\u00a0in it at a time. The cooking time will vary depending on the size of your\u00a0potatoes.<\/li>\n
        2. You can peel the potatoes or simply leave them peeled and wash them well before cutting as per instructions.<\/li>\n<\/ol>\n

          Leftovers<\/span><\/h2>\n

          Store leftover potatoes in an airtight container in the fridge for up to 3 days<\/strong>.<\/p>\n

          To get that crispy crunch back, simply place your leftover\u00a0fries\u00a0in a single layer in your\u00a0air fryer. Turn on the\u00a0air fryer at 350\u00b0F and\u00a0cook\u00a0for about 3-4 minutes<\/strong>, depending on how\u00a0crispy\u00a0you want them<\/p>\n

          \"\"<\/p>\n<\/div>\n

          \n
          \n

          Air Fryer Hasselback Potatoes<\/span><\/h2>\n
          These <\/em>Air Fryer Hasselback Potatoes<\/strong><\/em> are the fanciest way to fry your potatoes! With just a few easy steps and delicious flavor, you won’t stop making them over and over again!<\/em><\/div>\n<\/div>\n<\/div>\n
          \n
          \n
          <\/i> Prep: <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
          <\/i> Cook: <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
          <\/i> Total : <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
          \n
          \n
          \n

          Ingredients<\/span><\/h3>\n
          \n
            \n