{"id":4934,"date":"2023-11-20T20:33:46","date_gmt":"2023-11-20T20:33:46","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4934"},"modified":"2023-11-20T20:33:46","modified_gmt":"2023-11-20T20:33:46","slug":"air-fryer-steak-cooked-to-perfection","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-steak-cooked-to-perfection\/","title":{"rendered":"Air Fryer Steak (Cooked to Perfection)"},"content":{"rendered":"
\n
Cuisine: <\/span>American<\/span><\/div>\n
Keyword: <\/span>steak<\/span><\/div>\n<\/div>\n
\n
Prep Time: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Cook Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
Total Time: <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
\"\"<\/div>\n
\n
\n

Ingredients<\/h3>\n
\n
    \n
  • \n
      \n
    • 2<\/span> strip loin steaks<\/span> (1.25″ thick; or use any steaks of your choosing)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
        \n
      • 2<\/span> tsp<\/span> salt<\/span> (plus more to taste)<\/span><\/li>\n
      • 2<\/span> tsp<\/span> black pepper<\/span> (plus more to taste)<\/span><\/li>\n
      • 2<\/span> Tbsp<\/span> butter<\/span> (melted)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n

        Instructions<\/h3>\n
        \n
          \n
        • \n
            \n
          • \n
            Sprinkle the steaks with salt and pepper, place on a plate and refrigerate for 2-3 days, uncovered. Flip every 12 hours or so, blotting the juices with a paper towel.<\/p>\n
            <\/div>\n

            This step is recommended for superior tenderness and enhanced flavor, but you can skip it if pressed for time.<\/p><\/div>\n<\/li>\n

          • \n
            Remove the steaks from the fridge 45-60 minutes before cooking and let them sit at room temperature.<\/div>\n<\/li>\n
          • \n
            Brush the steaks with melted butter on both sides, place on the rack of your air fryer. Cook at 410F for 15 minutes, without pre-heating, for medium doneness.<\/p>\n
            <\/div>\n

            Cook for about 1 to 2 minutes less for medium rare and rare respectively, and 1-2 minutes more for medium-well and well done respectively. The times will need to be adjusted further if air frying steaks thicker or thinner than 1.25″ thick.<\/p>\n

            <\/div>\n

            These cooking times are approximate, so use an instant read thermometer in conjunction with the table in the Notes<\/b> section.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

              \n
            • \n
              Remove steaks from the air fryer, wrap in foil or wax paper, and let rest for 10 minutes, then serve. Try serving with compound butter, it will add a ton of flavor.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
              \n

              Notes<\/h3>\n
              \n
              <\/div>\n\n\n\n\n\n\n\n\n
              Steak Doneness<\/th>\nRemove from Oven at this Temp<\/th>\nFinal Cooked Temp<\/th>\n<\/tr>\n
              Rare<\/td>\n120\u00b0F<\/td>\n125\u00b0F<\/td>\n<\/tr>\n
              Medium Rare<\/td>\n130\u00b0F<\/td>\n135\u00b0F<\/td>\n<\/tr>\n
              Medium<\/td>\n140\u00b0F<\/td>\n145\u00b0F<\/td>\n<\/tr>\n
              Medium Well<\/td>\n150\u00b0F<\/td>\n155\u00b0F<\/td>\n<\/tr>\n
              Well Done<\/td>\n160\u00b0F<\/td>\n165\u00b0F<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

              Nutrition<\/h3>\n
              Calories: <\/span>576<\/span>kcal<\/span><\/span> | Carbohydrates: <\/span>1<\/span>g<\/span><\/span> | Protein: <\/span>45<\/span>g<\/span><\/span> | Fat: <\/span>43<\/span>g<\/span><\/span> | Saturated Fat: <\/span>21<\/span>g<\/span><\/span> | Cholesterol: <\/span>168<\/span>mg<\/span><\/span> | Sodium: <\/span>2544<\/span>mg<\/span><\/span> | Potassium: <\/span>632<\/span>mg<\/span><\/span> | Fiber: <\/span>0<\/span>g<\/span><\/span> | Sugar: <\/span>0<\/span>g<\/span><\/span> | Vitamin A: <\/span>390<\/span>IU<\/span><\/span> | Calcium: <\/span>25<\/span>mg<\/span><\/span> | Iron: <\/span>4.1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Cuisine: American Keyword: steak Prep Time: 10 minutes minutes Cook Time: 15 minutes minutes Total Time: 25 minutes minutes Ingredients 2 strip loin steaks (1.25″ thick; or use any steaks of your choosing) 2 tsp salt (plus more to taste) 2 tsp black pepper (plus more to taste) 2 Tbsp butter (melted) Instructions Sprinkle the steaks with salt and pepper, place on a plate and refrigerate for 2-3 days, uncovered. Flip every 12 hours or so, blotting the juices with a paper towel. This step is recommended for superior tenderness and enhanced flavor, but you can skip it if pressed <\/p>\n","protected":false},"author":1,"featured_media":4936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4934"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4934\/revisions"}],"predecessor-version":[{"id":4937,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4934\/revisions\/4937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4936"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}