{"id":4950,"date":"2023-11-21T08:33:02","date_gmt":"2023-11-21T08:33:02","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4950"},"modified":"2023-11-21T08:33:02","modified_gmt":"2023-11-21T08:33:02","slug":"air-fryer-t-bone-steak-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-t-bone-steak-recipe\/","title":{"rendered":"Air Fryer T-Bone Steak Recipe"},"content":{"rendered":"<p><strong><em>This recipe for air fryer t-bone steak guarantees beautifully juicy meat with gorgeous browning on the outside. You\u2019ll never go back to the skillet again!<\/em><\/strong><\/p>\n<p>With a delicate seasoning that accentuates the gorgeous steak flavor, this air fryer t bone steak recipe combines tenderness with that great chew you hope for from a good steak! Cooking to perfection using only a tiny amount of oil allows the rich beef taste to shine.<\/p>\n<p>It only takes around 10 minutes to cook t-bone steak in the air fryer! The air fryer uses hot air rather than direct heat, cooking evenly every time while turning the outside chocolatey brown.<\/p>\n<p>You\u2019ll use steak seasoning and powdered garlic and onion to give your air fryer t bone steaks a bold, deep flavor. These flavors work with the natural taste of the beef to create a rich, meaty and satisfying mouthful!<\/p>\n<h2 id=\"h-ingredients-you-ll-need-to-make-t-bone-steak\" class=\"wp-block-heading\"><strong>Ingredients you\u2019ll need to make t-bone steak<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4951\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/VNBBJ-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/VNBBJ-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/VNBBJ-683x1024.webp 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/VNBBJ-768x1152.webp 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/VNBBJ-1024x1536.webp 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/VNBBJ.webp 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong><em>T-Bone Steaks. <\/em><\/strong>For a genuinely tender and juicy air fry t bone steak, choose a steak with a good amount of marbling (white dots of fat throughout the meaty part). During air frying, the fat melts away and is sealed into the meat, making it unbelievably succulent.<\/p>\n<p data-slot-rendered-content=\"true\"><strong>Steak seasoning. <\/strong>Most grocery stores will stock steak seasoning, or you can make your own by using a combination of salt, pepper, paprika, crushed red pepper, garlic and onion powder and a little brown sugar. The key with steak seasoning is choosing flavors that complement rather than overwhelm the meat<\/p>\n<p><strong><em>Onion and garlic powder. <\/em><\/strong>A classic combination that adds an earthy, slightly sweet and spicy depth to the beef. A good alternative for people who can\u2019t tolerate onion and garlic is asafoetida.<\/p>\n<p><strong><em>Olive oil.<\/em><\/strong> Olive oil has a high smoke point and a neutral flavor, making it an excellent choice for air frying t bone steak because it won\u2019t overwhelm the natural taste of the meat.\u00b5<\/p>\n<h2 id=\"h-how-to-cook-t-bone-steak-in-air-fryer\" class=\"wp-block-heading\"><strong>How to cook t bone steak in air fryer<\/strong><\/h2>\n<p><strong>Get the air fryer ready:<\/strong> Preheat the air fryer to 400\u00baF for 5 minutes.<\/p>\n<p>Meanwhile, in a small bowl, add the bbq rub, garlic powder, onion powder, salt, and pepper.<\/p>\n<p><strong>Season the steak:<\/strong> Pat dry the t-bone steak on both sides with paper towels, rub oil all over the steak and rub the seasoning mixture on all sides.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4952\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/BVGF-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/BVGF-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/BVGF-683x1024.webp 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/BVGF-768x1152.webp 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/BVGF-1024x1536.webp 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/BVGF.webp 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4953\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBH-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBH-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBH-683x1024.webp 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBH-768x1152.webp 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBH-1024x1536.webp 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBH.webp 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Air fry the steak: <\/strong>Place the t-bone steak in the air fryer basket and air fry to 400\u00baF for 6 minutes on one side and up to 4 minutes on the other side or until cooked to your liking using an instant meat thermometer. Remove from heat and let it rest for 5-10 minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4954\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NHBG-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NHBG-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NHBG-683x1024.webp 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NHBG-768x1152.webp 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NHBG-1024x1536.webp 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NHBG.webp 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4955\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBG-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBG-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBG-683x1024.webp 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBG-768x1152.webp 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBG-1024x1536.webp 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/NBG.webp 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h3 id=\"h-recipe-tips\" class=\"wp-block-heading\">Recipe tips<\/h3>\n<ul data-slot-rendered-content=\"true\">\n<li>Before cooking, remove the steak from the refrigerator and allow it to rest at room temperature for 15 to 20 minutes.<\/li>\n<li>When you remove the t bone from the air fryer, tent it with foil and allow it to sit for 5-10 minutes before serving. The sitting time allows the fibers in the meat to relax, so it is more tender.<\/li>\n<li>Remove the steak from the air fryer 5-10 degrees below the desired temperature, as it will continue to heat up for a time even after you remove it from the heat.<\/li>\n<\/ul>\n<h2 id=\"h-how-long-to-cook-t-bone-steaks-in-air-fryer\" class=\"wp-block-heading\"><strong>How long to cook T-bone steaks in air fryer?<\/strong><\/h2>\n<p>It takes around 10 minutes to cook t bone steak in air fryer, depending on your air fryer and on how you like your steak.<\/p>\n<p>Always use a meat thermometer inserted into the thickest part of the meat to check the temperature before serving. The temperatures for t-bone steak are:<\/p>\n<ul>\n<li><strong>Rare <\/strong>&#8211; 125\u00b0F<\/li>\n<li><strong>Medium rare <\/strong>&#8211; 130\u00b0F<\/li>\n<li><strong>Medium <\/strong>&#8211; 140\u00b0F<\/li>\n<li><strong>Medium well <\/strong>&#8211; 150\u00b0F<\/li>\n<li><strong>Well done <\/strong>&#8211; 160\u00b0F<\/li>\n<\/ul>\n<h2 id=\"h-how-to-store-leftovers-t-bone-steak\" class=\"wp-block-heading\"><strong>How to store leftovers t bone steak<\/strong><\/h2>\n<p>You can store leftover air fryer T-bone steak in the fridge or freezer; it\u2019s fantastic served the next day with potato salad for a lunchbox treat!<\/p>\n<p>If you\u2019re storing leftovers in the fridge, seal them in an airtight container and move them to the refrigerator within 2 hours of cooking &#8211; you can keep them there for 3-4 days.<\/p>\n<p>To freeze leftover steak, seal it in an airtight container or freezer bag and once it has cooled, move it to the freezer. Again, it\u2019s essential to do this within 2 hours of cooking to avoid bacterial growth. You can safely store cooked steak in the freezer for 2-3 months.<\/p>\n<h2 id=\"h-can-you-reheat-steak-in-air-fryer\" class=\"wp-block-heading\"><strong>Can you reheat steak in air fryer?<\/strong><\/h2>\n<p>You can! Preheat your air fryer to 350\u00b0F, and heat steaks in the basket for 3 to 5 minutes. If you are reheating frozen steak, you will need to allow an additional 5-10 minutes.<\/p>\n<p data-slot-rendered-content=\"true\">Always use a meat thermometer to tell when your steak has reached the right temperature before serving.<\/p>\n<p data-slot-rendered-content=\"true\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4956\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/GHJJK-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/GHJJK-200x300.webp 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/GHJJK-683x1024.webp 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/GHJJK-768x1152.webp 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/GHJJK-1024x1536.webp 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/GHJJK.webp 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h2 id=\"h-faq-s\" class=\"wp-block-heading\"><strong>FAQ\u2019S<\/strong><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\" data-slot-rendered-content=\"true\">\n<div id=\"faq-question-1664019512030\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\"><strong>Can steak be cooked in an air fryer?<\/strong><\/strong><\/p>\n<p class=\"schema-faq-answer\">Yes! Cooking t bone steak in air fryer is the best way to get a juicy, tender steak with a perfectly browned outside and a great chew. Air fryers work by passing hot air around the food, sealing in juices and browning the outside. Delicious!<\/p>\n<\/div>\n<div id=\"faq-question-1664019525918\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\"><strong>How long to cook t bone steak in the oven?<\/strong><\/strong><\/p>\n<p class=\"schema-faq-answer\">Around 5-10 minutes. You would need to begin by searing your steak with the bone in a cast-iron skillet to seal the outside and then transfer it to an oven preheated to 400\u00b0F.<\/p>\n<p>However, the best way to cook t bone is definitely in the air fryer &#8211; it\u2019s juicy and tender every time, and the cleanup is much easier!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe for air fryer t-bone steak guarantees beautifully juicy meat with gorgeous browning on the outside. You\u2019ll never go back to the skillet again! With a delicate seasoning that accentuates the gorgeous steak flavor, this air fryer t bone steak recipe combines tenderness with that great chew you hope for from a good steak! Cooking to perfection using only a tiny amount of oil allows the rich beef taste to shine. It only takes around 10 minutes to cook t-bone steak in the air fryer! The air fryer uses hot air rather than direct heat, cooking evenly every time <\/p>\n","protected":false},"author":1,"featured_media":4957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4950"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4950\/revisions"}],"predecessor-version":[{"id":4958,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4950\/revisions\/4958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4957"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}