{"id":4959,"date":"2023-11-21T09:27:32","date_gmt":"2023-11-21T09:27:32","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4959"},"modified":"2023-11-21T09:27:32","modified_gmt":"2023-11-21T09:27:32","slug":"creamy-stuffed-portobello-mushroom","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/creamy-stuffed-portobello-mushroom\/","title":{"rendered":"Creamy Stuffed Portobello Mushroom"},"content":{"rendered":"
MUSHROOM LOVERS here is another easy and delicious dinner idea that takes less than 15 minutes to make at home! Creamy Stuffed Portobello Mushroom takes less than 15 minutes to make, and you don\u2019t even need to turn the stove on; all you need is an air fryer, and that\u2019s it! Creamy Stuffed Portobello Mushroom is savory, creamy, and the perfect weekday comfort food you need to make this week.<\/div>\n
<\/div>\n
\n
Prep Time<\/span>5<\/span>\u00a0mins<\/span><\/span><\/strong><\/div>\n
Active Time<\/span>15<\/span>\u00a0mins<\/span><\/span><\/strong><\/div>\n
Total Time<\/span>20<\/span>\u00a0mins<\/span><\/span><\/strong><\/div>\n
\n
\n

MATERIALS<\/h3>\n
\n
    \n
  • 2<\/span>\u00a0Portobello Mushroom<\/span><\/li>\n
  • 1<\/span>\u00a0cup<\/span>\u00a0imitation crab meat<\/span>\u00a0shredded<\/span><\/li>\n
  • 3<\/span>\u00a0tablespoon<\/span>\u00a0cream cheese<\/span><\/li>\n
  • 2<\/span>\u00a0tablespoon<\/span>\u00a0Japanese mayo<\/span><\/li>\n
  • \u00bc<\/span>\u00a0cup<\/span>\u00a0shredded cheese<\/span><\/li>\n
  • 2<\/span>\u00a0green onions<\/span>\u00a0chopped<\/span><\/li>\n
  • \u00bd<\/span>\u00a0tablespoon<\/span>\u00a0lemon zest<\/span><\/li>\n
  • \u00bd<\/span>\u00a0cup<\/span>\u00a0chopped prawns or shrimp<\/span>\u00a0optional<\/span><\/li>\n
  • Black pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    INSTRUCTIONS<\/h3>\n
    \n
      \n
    • \n
      Mix imitation crab meat, creamy cheese, Japanese mayo, shredded cheese, green onion, lemon zest, chopped prawns, and a pinch of black pepper in a large bowl.<\/div>\n<\/li>\n
    • \n
      Take off the stem of the mushroom, and using a spoon, gently scoop out the inside of the mushroom until it is clean.<\/div>\n<\/li>\n
    • \n
      Stuff the mushroom with the creamy filling, around 5-6 tablespoons per mushroom, depending on how big your mushroom is.<\/div>\n<\/li>\n
    • \n
      Air fry at 380F for 12 minutes or until crispy on the outside and creamy on the inside.<\/div>\n<\/li>\n
    • \n
      Optional, garnish with seaweed powder and sesame seeds, and enjoy!<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      MUSHROOM LOVERS here is another easy and delicious dinner idea that takes less than 15 minutes to make at home! Creamy Stuffed Portobello Mushroom takes less than 15 minutes to make, and you don\u2019t even need to turn the stove on; all you need is an air fryer, and that\u2019s it! Creamy Stuffed Portobello Mushroom is savory, creamy, and the perfect weekday comfort food you need to make this week. Prep Time5\u00a0mins Active Time15\u00a0mins Total Time20\u00a0mins MATERIALS 2\u00a0Portobello Mushroom 1\u00a0cup\u00a0imitation crab meat\u00a0shredded 3\u00a0tablespoon\u00a0cream cheese 2\u00a0tablespoon\u00a0Japanese mayo \u00bc\u00a0cup\u00a0shredded cheese 2\u00a0green onions\u00a0chopped \u00bd\u00a0tablespoon\u00a0lemon zest \u00bd\u00a0cup\u00a0chopped prawns or shrimp\u00a0optional Black pepper INSTRUCTIONS Mix <\/p>\n","protected":false},"author":1,"featured_media":4960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4959"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4959\/revisions"}],"predecessor-version":[{"id":4961,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4959\/revisions\/4961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4960"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}