{"id":4968,"date":"2023-11-22T08:59:26","date_gmt":"2023-11-22T08:59:26","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=4968"},"modified":"2023-11-22T09:00:05","modified_gmt":"2023-11-22T09:00:05","slug":"air-fry-beef-short-rib","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fry-beef-short-rib\/","title":{"rendered":"Air Fry Beef Short Rib"},"content":{"rendered":"
Enjoy these delicious Korean-style Air Fryer Short Ribs, at home, and in under 30 minutes! When you make beef short ribs in air fryer, you’ll be amazed at how flavorful they are and how easy they are to make.<\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Marinating\/Resting Time<\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>\n
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
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Ingredients<\/span><\/h3>\n

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    \n
  • 2.5-3<\/span> pounds<\/span> bone-in beef short ribs<\/span> English Style<\/span><\/li>\n
  • \u00bc<\/span> cup<\/span> soy sauce or tamari<\/span><\/li>\n
  • 2<\/span> tablespoons<\/span> brown sugar<\/span><\/li>\n
  • 2<\/span> tablespoons<\/span> olive oil<\/span><\/li>\n
  • 3<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> salt<\/span><\/li>\n
  • \u00bd<\/span> teaspoon<\/span> black pepper<\/span><\/li>\n
  • \u00bd<\/span> teaspoon<\/span> red pepper flakes<\/span><\/li>\n
  • 1<\/span> tablespoon<\/span> chopped fresh parsley<\/span> for garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/span><\/h3>\n
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      \n
    • \n
      Pat the short ribs dry and place in a bowl.<\/div>\n<\/li>\n
    • \n
      Add the tamari, brown sugar, olive oil, garlic, salt, black pepper, and red pepper flakes to a bowl. Stir to combine. Pour over the short ribs and mix until the short ribs are covered. Let marinade for at least 2 hours, up to 8 hours.<\/div>\n<\/li>\n
    • \n
      Preheat the air fryer to 360F for 5 minutes. Place the short ribs in the air fryer basket, with the meat portion facing down. You may need to cook the short ribs in batches depending on how big they are and how big your basket is.<\/div>\n<\/li>\n
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      Cook at 360\u00b0F\/180\u00b0C for 10 minutes. Flip the ribs and then brush with leftover marinade if desired.<\/div>\n<\/li>\n
    • \n
      Cook an additional 10-15 minutes, until the ribs reach an internal temperature of about 190\u00b0F. Let the ribs sit for 5 minutes before serving. Garnish with fresh parsley and enjoy.<\/div>\n<\/li>\n<\/ul>\n

      Notes<\/span><\/h3>\n
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      • These are English cut short ribs with the bone-in and the meat sits on top of the bone. Short ribs also sometimes come boneless or flank cut, which are cut across the bone.<\/li>\n
      • If you are gluten-free, use tamari instead of soy sauce. You can also use coconut aminos if you prefer.<\/li>\n
      • Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.<\/li>\n
      • Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes air frying is a trial and error process. Check your food as it cooks to learn your air fryer better!\u00a0 When cooking a new recipe or food items be sure to check your food often to help avoid over\/under cooking<\/li>\n<\/ul>\n

        Nutrition<\/span><\/h3>\n
        Calories: <\/span>456<\/span>kcal<\/span><\/span> | Carbohydrates: <\/span>8<\/span>g<\/span><\/span> | Protein: <\/span>41<\/span>g<\/span><\/span> | Fat: <\/span>28<\/span>g<\/span><\/span> | Saturated Fat: <\/span>10<\/span>g<\/span><\/span> | Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | Monounsaturated Fat: <\/span>14<\/span>g<\/span><\/span> | Cholesterol: <\/span>122<\/span>mg<\/span><\/span> | Sodium: <\/span>1532<\/span>mg<\/span><\/span> | Potassium: <\/span>795<\/span>mg<\/span><\/span> | Fiber: <\/span>0.3<\/span>g<\/span><\/span> | Sugar: <\/span>6<\/span>g<\/span><\/span> | Vitamin A: <\/span>76<\/span>IU<\/span><\/span> | Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | Calcium: <\/span>31<\/span>mg<\/span><\/span> | Iron: <\/span>5<\/span>mg<\/span><\/span><\/div>\n
        <\/div>\n<\/div>\n
        Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer.\u00a0All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.<\/em><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Enjoy these delicious Korean-style Air Fryer Short Ribs, at home, and in under 30 minutes! When you make beef short ribs in air fryer, you’ll be amazed at how flavorful they are and how easy they are to make. Prep Time15 minutes mins Cook Time20 minutes mins Marinating\/Resting Time2 hours hrs Total Time2 hours hrs 35 minutes mins Ingredients 2.5-3 pounds bone-in beef short ribs English Style \u00bc cup soy sauce or tamari 2 tablespoons brown sugar 2 tablespoons olive oil 3 cloves garlic minced 1 teaspoon salt \u00bd teaspoon black pepper \u00bd teaspoon red pepper flakes 1 tablespoon chopped <\/p>\n","protected":false},"author":1,"featured_media":4969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=4968"}],"version-history":[{"count":2,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4968\/revisions"}],"predecessor-version":[{"id":4972,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/4968\/revisions\/4972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/4969"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=4968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=4968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=4968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}