{"id":500,"date":"2023-05-30T23:55:48","date_gmt":"2023-05-30T23:55:48","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=500"},"modified":"2023-05-30T23:55:48","modified_gmt":"2023-05-30T23:55:48","slug":"air-fryer-copycat-red-lobster-cheddar-bay-biscuits","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-copycat-red-lobster-cheddar-bay-biscuits\/","title":{"rendered":"AIR FRYER COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS"},"content":{"rendered":"

Here’s a recipe for copycat Red Lobster Cheddar Bay Biscuits that you can make in an air fryer:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 2 cups all-purpose flour<\/em><\/li>\n
  • 1 tablespoon baking powder<\/em><\/li>\n
  • 1\/2 teaspoon salt<\/em><\/li>\n
  • 1\/4 teaspoon garlic powder<\/em><\/li>\n
  • 1\/2 cup cold unsalted butter, grated<\/em><\/li>\n
  • 1 cup shredded cheddar cheese<\/em><\/li>\n
  • 3\/4 cup milk<\/em><\/li>\n
  • 2 tablespoons melted butter<\/em><\/li>\n
  • 1\/2 teaspoon dried parsley flakes<\/em><\/li>\n
  • 1\/4 teaspoon garlic powder<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder.<\/em><\/li>\n
    2. Add the grated cold butter to the bowl and use a pastry cutter or your fingers to mix it into the flour mixture until it resembles coarse crumbs.<\/em><\/li>\n
    3. Stir in the shredded cheddar cheese.<\/em><\/li>\n
    4. Pour in the milk and stir until just combined. Be careful not to overmix.<\/em><\/li>\n
    5. Preheat your air fryer to 350\u00b0F (175\u00b0C) for about 5 minutes.<\/em><\/li>\n
    6. Drop spoonfuls of the biscuit dough onto a greased air fryer basket or tray, leaving some space between them.<\/em><\/li>\n
    7. Place the basket or tray in the air fryer and cook the biscuits at 350\u00b0F (175\u00b0C) for 8-10 minutes or until they are golden brown and cooked through.<\/em><\/li>\n
    8. While the biscuits are cooking, mix together the melted butter, parsley flakes, and garlic powder in a small bowl.<\/em><\/li>\n
    9. Remove the biscuits from the air fryer and brush the tops with the melted butter mixture.<\/em><\/li>\n
    10. Serve the biscuits warm and enjoy!<\/em><\/li>\n<\/ol>\n

      These biscuits should turn out fluffy, cheesy, and packed with flavor, just like the ones you find at Red Lobster.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Here’s a recipe for copycat Red Lobster Cheddar Bay Biscuits that you can make in an air fryer: Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1\/2 teaspoon salt 1\/4 teaspoon garlic powder 1\/2 cup cold unsalted butter, grated 1 cup shredded cheddar cheese 3\/4 cup milk 2 tablespoons melted butter 1\/2 teaspoon dried parsley flakes 1\/4 teaspoon garlic powder Instructions: In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Add the grated cold butter to the bowl and use a pastry cutter or your fingers to mix it into the flour mixture until <\/p>\n","protected":false},"author":1,"featured_media":501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":502,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/500\/revisions\/502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/501"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}