- \n
- The turkey thighs are so crispy on the outside while the insides are tender, moist, and juicy. I\u2019m obsessed.<\/li>\n
- It\u2019s much easier to make this air fryer turkey thigh recipe whenever I\u2019m craving turkey than making a whole turkey.<\/li>\n
- Stuffing butter underneath the skin makes the skin sooooo crispy and flavourful! You\u2019re not going to want to skip that step.<\/li>\n<\/ul>\n
Ingredients You\u2019ll Need<\/h2>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/qfqfq-200x300.jpg\")
<\/p>\n- \n
- turkey thighs \u2014<\/strong> I used bone-in, skin-on turkey thighs. I bought a 1.5 lb package of turkey thighs.<\/li>\n
- seasoning \u2014<\/strong> I season the turkey with salt, garlic powder, onion powder, paprika, dried thyme, and pepper. Make sure your seasoning is fresh as over time, the spices in your cabinet will lose their flavour and taste stale.<\/li>\n
- butter \u2014 <\/strong>I use unsalted butter because I already season the turkey with salt. You can reduce the salt if you only have salted butter. Have the butter at room temperature to make spreading it under the skin easier.<\/li>\n<\/ul>\n
How to Make Air Fryer Turkey Thighs<\/h2>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/vess-300x225.jpg\")
<\/p>\n- \n
- Loosen the skin from the turkey. I use a spoon to help.<\/li>\n
- Stuff the butter underneath the skin.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/fzez-300x225.jpg\")
<\/p>\nCombine the salt, garlic powder, onion powder, paprika, dried thyme, and pepper and generously season both sides of the turkey.<\/p>\n
Place the turkey thighs in the air fryer basket and air fry for 15 minutes at 375F.<\/p>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/dadd-300x225.jpg\")
<\/p>\n- \n
- Flip the turkey thighs and air fry for another 15 minutes.<\/li>\n
- Remove the thighs from the air fryer and let rest for 5 minutes before serving.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/11\/qsdsda-200x300.jpg\")
<\/p>\nRecipe Tips and Notes<\/h2>\n
- \n
- You can set aside some of the seasoning and mix it with the butter before spreading it under the skin!<\/li>\n<\/ul>\n
- \n
- You can use smoked, sweet, or regular paprika.<\/li>\n
- If there\u2019s moisture on your turkey thighs, pat them dry with a paper towel before you season them.<\/li>\n
- Feel free to spray your air fryer basket beforehand if you\u2019re worried about sticking.<\/li>\n
- To tell if the turkey thighs are cooked through, use a meat thermometer to check that the thickest part of the thighs has reached between 170 to 175\u00b0F (76 to 79\u00b0C).<\/li>\n<\/ul>\n
Nutrition Per Serving<\/h3>\n
Calories: <\/span>616<\/span>kcal<\/span><\/span> | Carbohydrates: <\/span>2<\/span>g<\/span><\/span> | Protein: <\/span>64<\/span>g<\/span><\/span> | Fat: <\/span>38<\/span>g<\/span><\/span> | Saturated Fat: <\/span>15<\/span>g<\/span><\/span> | Polyunsaturated Fat: <\/span>9<\/span>g<\/span><\/span> | Monounsaturated Fat: <\/span>11<\/span>g<\/span><\/span> | Trans Fat: <\/span>0.3<\/span>g<\/span><\/span> | Cholesterol: <\/span>233<\/span>mg<\/span><\/span> | Sodium: <\/span>2071<\/span>mg<\/span><\/span> | Potassium: <\/span>853<\/span>mg<\/span><\/span> | Fiber: <\/span>0.5<\/span>g<\/span><\/span> | Sugar: <\/span>0.1<\/span>g<\/span><\/span> | Vitamin A: <\/span>520<\/span>IU<\/span><\/span> | Vitamin C: <\/span>0.3<\/span>mg<\/span><\/span> | Calcium: <\/span>40<\/span>mg<\/span><\/span> | Iron: <\/span>6<\/span>mg<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"Easy, delicious, and flavourful, this Air Fryer Turkey Thighs recipe is moist on the inside and crispy on the outside. Seasoned with pantry staples, cooking turkey thighs in the air fryer is a quick and simple way to enjoy turkey. Whether you want to enjoy a turkey without roasting a whole bird or you just need an easy weeknight dinner, this air fryer turkey thighs recipe is perfect for any occasion. Quick, simple, and tasty, you\u2019ll love this air fryer turkey recipe. Why You\u2019ll Love This Recipe The turkey thighs are so crispy on the outside while the insides are <\/p>\n","protected":false},"author":1,"featured_media":5022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5016"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5016\/revisions"}],"predecessor-version":[{"id":5023,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5016\/revisions\/5023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5022"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- You can set aside some of the seasoning and mix it with the butter before spreading it under the skin!<\/li>\n<\/ul>\n
- seasoning \u2014<\/strong> I season the turkey with salt, garlic powder, onion powder, paprika, dried thyme, and pepper. Make sure your seasoning is fresh as over time, the spices in your cabinet will lose their flavour and taste stale.<\/li>\n
- turkey thighs \u2014<\/strong> I used bone-in, skin-on turkey thighs. I bought a 1.5 lb package of turkey thighs.<\/li>\n