{"id":5053,"date":"2023-11-26T22:03:03","date_gmt":"2023-11-26T22:03:03","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5053"},"modified":"2023-11-26T22:03:03","modified_gmt":"2023-11-26T22:03:03","slug":"air-fryer-apple-turnovers","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-apple-turnovers\/","title":{"rendered":"Air Fryer Apple Turnovers"},"content":{"rendered":"<p>Looking for a delicious dessert to make in your\u00a0air fryer?\u00a0 Try these apple turnovers!\u00a0 Deliciously soft cinnamon apples baked inside flaky puffed pastry.<\/p>\n<ul>\n<li class=\"mv-create-time mv-create-time-prep\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">PREP TIME:\u00a0<\/strong><span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span><\/span><\/li>\n<li class=\"mv-create-time mv-create-time-active\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">COOK TIME:\u00a0<\/strong><span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span><\/span><\/li>\n<li class=\"mv-create-time mv-create-time-total\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">TOTAL TIME:\u00a0<\/strong><span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">35 minutes<\/span><\/span><\/li>\n<\/ul>\n<div class=\"mv-create-ingredients\">\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\"><span id=\"Ingredients\">Ingredients<\/span><\/h3>\n<h4><span id=\"For_Stewed_Cinnamon_Apples\">For Stewed Cinnamon Apples<\/span><\/h4>\n<ul>\n<li>2 Apples (I use Pink Lady), skin removed and diced<\/li>\n<li>1 tsp Cinnamon<\/li>\n<li>1 tsp Maple Syrup<\/li>\n<li>2 tbsp Water<\/li>\n<\/ul>\n<h4><span id=\"For_Turnovers\">For Turnovers<\/span><\/h4>\n<ul>\n<li>1 sheet Frozen Puff Pastry<\/li>\n<li>1 Egg, lightly whisked into an egg wash<\/li>\n<\/ul>\n<h4><span id=\"Optional_to_Serve\">Optional to Serve<\/span><\/h4>\n<ul>\n<li>Thickened Cream, whipped<\/li>\n<\/ul>\n<\/div>\n<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\"><span id=\"Instructions\">Instructions<\/span><\/h3>\n<ol>\n<li id=\"mv_create_177_1\">Cook\u00a0Stewed Cinnamon\u00a0Apples\u00a0following the instructions in this\u00a0post.\u00a0 Place on a plate and allow to cool slightly.<\/li>\n<li id=\"mv_create_177_2\">Remove puff pastry sheet from the freezer and allow to thaw partially.\u00a0 Then cut the sheet into 4 squares and brush the edges of each square with the egg.<\/li>\n<li id=\"mv_create_177_3\">Spoon apples into the centre of each puff pastry square, then fold the pastry over from corner to corner into a triangle shape and seal the edges together with a fork.<\/li>\n<li id=\"mv_create_177_4\">Brush the tops of each turnover with the egg, then place two turnovers in the air fryer basket and cook for 15 minutes on 180C \/ 350F or until golden brown.\u00a0 Repeat to cook the remaining turnovers.<\/li>\n<li id=\"mv_create_177_5\">Serve as is, or with thickened cream.<\/li>\n<\/ol>\n<\/div>\n<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n<h3 class=\"mv-create-notes-title mv-create-title-secondary\"><span id=\"Notes\">Notes<\/span><\/h3>\n<div class=\"mv-create-notes-content\">\n<p><strong>Tips for making Air Fryer Apple Turnovers<\/strong><\/p>\n<ul>\n<li>There\u2019s no need to preheat the air fryer for these apple turnovers.<\/li>\n<\/ul>\n<ul>\n<li>If your air fryer isn\u2019t non-stick I\u2019d suggest lightly spraying the bottom of your basket before adding the turnovers.<\/li>\n<li>You can skip the egg wash but it does make the turnovers more golden and shiny.<\/li>\n<li>If you have a single basket air fryer you\u2019ll need to cook these turnovers in two batches.\u00a0 If you have trays or a trivet attachment, cook all at once.<\/li>\n<li>To cook in the oven simply put the turnovers on a lined baking tray in a preheated oven (180C \/ 350F) for 15-20 minutes until golden.<\/li>\n<li>You can freeze uncooked apple turnovers to bake later.\u00a0 This is especially handy if you have a smaller air fryer, as a batch will make you 4 turnovers, and most smaller air fryers will only bake 2 at a time.\u00a0 Cook 2 now, freeze 2 for later!<\/li>\n<li>Store leftovers in an airtight container in the fridge for 2 days.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a delicious dessert to make in your\u00a0air fryer?\u00a0 Try these apple turnovers!\u00a0 Deliciously soft cinnamon apples baked inside flaky puffed pastry. PREP TIME:\u00a020 minutes COOK TIME:\u00a015 minutes TOTAL TIME:\u00a035 minutes Ingredients For Stewed Cinnamon Apples 2 Apples (I use Pink Lady), skin removed and diced 1 tsp Cinnamon 1 tsp Maple Syrup 2 tbsp Water For Turnovers 1 sheet Frozen Puff Pastry 1 Egg, lightly whisked into an egg wash Optional to Serve Thickened Cream, whipped Instructions Cook\u00a0Stewed Cinnamon\u00a0Apples\u00a0following the instructions in this\u00a0post.\u00a0 Place on a plate and allow to cool slightly. Remove puff pastry sheet from the <\/p>\n","protected":false},"author":1,"featured_media":5054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5053"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5053\/revisions"}],"predecessor-version":[{"id":5055,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5053\/revisions\/5055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5054"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}