The ribs come out with a little bit of a tug to them, not fall-of-the-bone,<\/strong> but still tender so you might want to choose a different cooking method depending on your preferences. My family loves fall-off-the-bone ribs and still very much enjoys these air fryer ribs!<\/p>\n Here is an overview of the ingredients you\u2019ll need for this recipe. Scroll down to the recipe card at the bottom for quantities.<\/em><\/p>\n Detailed measurements and instructions can be found at the bottom of the page on the printable recipe card.<\/em><\/p>\n Baby back ribs only take about 30 minutes<\/strong> in the Air Fryer. Spare ribs take a bit longer because they are meatier. The exact cooking time depends on the size and thickness of your ribs and the power of your air fryer.<\/p>\n<\/div>\n Ribs will come out juicy and tender, but not fall off the bone<\/strong> like a more traditional and slower cooked recipe. It\u2019s important to slightly overcook them so they get tender in a short amount of time.<\/p>\n<\/div>\n Ribs should be cooked at 375 F for 25 minutes, and the last 5 minutes at 400 F, they are done when they reach an internal temperature of about 190 degrees F.<\/p>\n Store leftover ribs in an airtight container in the refrigerator for up to 3 \u2013 4 days. Reheat leftovers in the Air Fryer for a few minutes at 350 degrees F.<\/p>\nPrint<\/a><\/span>Reasons you\u2019ll love this recipe<\/strong><\/h2>\n
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Ingredient Notes<\/strong><\/h2>\n
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How to make this recipe\u00a0<\/strong><\/h2>\n
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Expert Tips<\/strong><\/h2>\n
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Recipe FAQs<\/strong><\/h2>\n
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<\/p>\nLeftovers<\/strong><\/h2>\n