{"id":514,"date":"2023-05-31T00:36:55","date_gmt":"2023-05-31T00:36:55","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=514"},"modified":"2023-05-31T00:36:55","modified_gmt":"2023-05-31T00:36:55","slug":"air-fryer-taco-stuffed-shells","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-taco-stuffed-shells\/","title":{"rendered":"AIR FRYER TACO STUFFED SHELLS"},"content":{"rendered":"

Air Fryer Taco Stuffed Shells are a delicious twist on the classic stuffed shells recipe. The air fryer gives them a crispy texture without the need for deep frying. Here’s a recipe to make Air Fryer Taco Stuffed Shells:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 12 jumbo pasta shells<\/em><\/li>\n
  • 1 pound ground beef or turkey<\/em><\/li>\n
  • 1 small onion, diced<\/em><\/li>\n
  • 2 cloves garlic, minced<\/em><\/li>\n
  • 1 packet taco seasoning<\/em><\/li>\n
  • 1 cup salsa<\/em><\/li>\n
  • 1 cup shredded Mexican cheese blend<\/em><\/li>\n
  • 1\/2 cup sour cream<\/em><\/li>\n
  • 1\/4 cup chopped fresh cilantro (optional)<\/em><\/li>\n
  • Salt and pepper to taste<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 350\u00b0F (175\u00b0C).<\/em><\/li>\n
    2. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside.<\/em><\/li>\n
    3. In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through. Drain any excess grease.<\/em><\/li>\n
    4. Add the diced onion and minced garlic to the skillet with the cooked meat. Saut\u00e9 for a few minutes until the onion becomes translucent.<\/em><\/li>\n
    5. Add the taco seasoning and salsa to the skillet, stirring well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat.<\/em><\/li>\n
    6. Stuff each cooked pasta shell with a spoonful of the taco meat mixture and place them in a single layer in the air fryer basket.<\/em><\/li>\n
    7. Sprinkle the shredded Mexican cheese blend over the stuffed shells.<\/em><\/li>\n
    8. Place the filled shells in the air fryer and cook for 8-10 minutes, or until the cheese is melted and bubbly and the shells are crispy.<\/em><\/li>\n
    9. While the shells are cooking, prepare the toppings. In a small bowl, mix together the sour cream, chopped cilantro, and a pinch of salt and pepper.<\/em><\/li>\n
    10. Once the shells are done, remove them from the air fryer and serve hot. Drizzle the sour cream mixture over the shells and garnish with additional cilantro if desired.<\/em><\/li>\n<\/ol>\n

      Enjoy your delicious Air Fryer Taco Stuffed Shells! They make a great appetizer or main dish for a Mexican-inspired meal.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air Fryer Taco Stuffed Shells are a delicious twist on the classic stuffed shells recipe. The air fryer gives them a crispy texture without the need for deep frying. Here’s a recipe to make Air Fryer Taco Stuffed Shells: Ingredients: 12 jumbo pasta shells 1 pound ground beef or turkey 1 small onion, diced 2 cloves garlic, minced 1 packet taco seasoning 1 cup salsa 1 cup shredded Mexican cheese blend 1\/2 cup sour cream 1\/4 cup chopped fresh cilantro (optional) Salt and pepper to taste Instructions: Preheat your air fryer to 350\u00b0F (175\u00b0C). Cook the jumbo pasta shells according <\/p>\n","protected":false},"author":1,"featured_media":515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"predecessor-version":[{"id":516,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/514\/revisions\/516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/515"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}