![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/GKGIKG-200x300.jpg\")
<\/p>\nAir Fryer Chicken Thighs are so delicious and juicy, with a crisp skin. Chicken thighs made in an air fryer are very easy to prepare and come out amazing! This is our favorite air fried chicken thighs recipe.<\/p>\n
Flavorful, juicy, and so easy to make, these air fried chicken thighs are amazing!<\/p>\n
<\/p>\n
We love our air fryers, they are everywhere these days, and with good reason! There are dozens of foods you can cook in them, and they are inexpensive.<\/p>\n
Yes you can. You may want to make more than 4 drumsticks as they have less meat on them. Just double the amount of oil and spices if you do.<\/p>\n
Look at how juicy this chicken is! The key is to not overcook it. The air fryer cooks chicken so wonderfully!<\/p>\n
Yes, though they will need a shorter cook time. It will depend on how large they are.<\/p>\n
Start with adding all of the spices to a small bowl. Then add oil to a larger bowl and add the spices to it.<\/p>\n
Stir the spices into the oil. Preheat the air fryer, and while it is heating, coat each chicken thigh in the marinade.<\/p>\n
Place the chicken thighs into the air fryer basket. Cook them on the air fry setting, flipping halfway through the cook time (see recipe card for times). They are done at 165\u00b0F internally.<\/p>\n
The meat comes out really juicy, and the skin is lightly crisp. If you like a crisper skin you will need to cook the thighs, skin side up, a few minutes longer.<\/p>\n
The great thing about bone-in chicken thighs is that they are somewhat forgiving and can be cooked a little longer (but not too much).<\/p>\n
If you make these yummy Air Fryer Chicken Thighs recipe please let me know. Just leave a comment with a star rating below. I\u2019d love to know how you liked them!<\/p>\nPrint<\/a><\/span>\n\n