{"id":5264,"date":"2023-12-06T10:07:52","date_gmt":"2023-12-06T10:07:52","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5264"},"modified":"2023-12-06T10:07:52","modified_gmt":"2023-12-06T10:07:52","slug":"air-fryer-filet-mignon-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-filet-mignon-2\/","title":{"rendered":"AIR FRYER FILET MIGNON"},"content":{"rendered":"<p>This air fryer filet mignon is so tender and juicy! The air fryer cooks steak perfectly. This recipe takes only 12 minutes total. The end result is a perfect cooked filet mignon! Great for family dinners, holidays, special occasions and more!<\/p>\n<h2 id=\"h-why-you-ll-love-this-recipe\" class=\"wp-block-heading\">WHY YOU\u2019LL LOVE THIS RECIPE<\/h2>\n<ul data-slot-rendered-content=\"true\">\n<li class=\"has-medium-font-size\">This air fryer filet mignon is melt in your mouth tender!<\/li>\n<li class=\"has-medium-font-size\">It takes only 12 minutes total.<\/li>\n<li class=\"has-medium-font-size\">Only minimal seasonings needed.<\/li>\n<li class=\"has-medium-font-size\">Feel free to double or triple this foolproof recipe.<\/li>\n<li class=\"has-medium-font-size\">Get that restaurant taste at home.<\/li>\n<li class=\"has-medium-font-size\">This steak tastes gourmet and fancy, but it is so easy.<\/li>\n<li class=\"has-medium-font-size\">The garlic butter adds moisture and flavor.<\/li>\n<li class=\"has-medium-font-size\">Great for Christmas, holidays, birthdays, and more.<\/li>\n<li class=\"has-medium-font-size\">This recipe is Keto, Paleo, Whole30 compliant, gluten free, sugar free, low carb and nut free.<\/li>\n<\/ul>\n<h2 id=\"h-ingredients-substitutions\" class=\"wp-block-heading\">INGREDIENTS &amp; SUBSTITUTIONS<\/h2>\n<p class=\"has-medium-font-size\">These are the main ingredients and substitutions for air fryer filet mignon. Scroll down to the recipe card for full ingredients list and instructions.<\/p>\n<p>Use a high quality filet mignon for best flavor results. If you only have frozen steak, completely thaw before air frying. I do not recommend air frying directly from frozen.<\/p>\n<p class=\"has-medium-font-size\">Both sea salt and black pepper add flavor. If desired, use Montreal steak seasoning.<\/p>\n<p class=\"has-medium-font-size\">For the topping, use softened butter or ghee. For dairy free, use dairy free butter.<\/p>\n<p class=\"has-medium-font-size\">Add a little minced garlic to the softened butter. This adds so much flavor.<\/p>\n<p class=\"has-medium-font-size\">If desired, add some fresh herbs to your compound butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5265\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QFEFDFD-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QFEFDFD-200x300.jpeg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QFEFDFD-683x1024.jpeg 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QFEFDFD.jpeg 700w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h2 class=\"wp-block-heading\">WHAT IS FILET MIGNON?<\/h2>\n<p class=\"has-medium-font-size\">Filet mignon comes from the end of the tenderloin of a cow. The name filet mignon is French. It translates to \u201ccute\u201d or \u201cdainty\u201d filet. Filet mignon steaks are typically smaller in size.<\/p>\n<p class=\"has-medium-font-size\" data-slot-rendered-content=\"true\">This cut of beef is taken from the thing end of a tenderloin. It is commonly served as a round steak.<\/p>\n<p class=\"has-medium-font-size\">Filet mignon is more expensive than most cuts of beef. Since so little filet mignon is butchered, it is pricy. This is also due to its super tender texture.<\/p>\n<p class=\"has-medium-font-size\">Filet steaks can be grilled, baked in the oven, cooked in the sous vide, pan seared or air fried.<\/p>\n<h2 class=\"wp-block-heading\">BENEFITS OF AIR FRYING<\/h2>\n<p class=\"has-medium-font-size\">There are several benefits to filet mignon in the air fryer.<\/p>\n<p class=\"has-medium-font-size\">First, no need to turn on the grill or oven.<\/p>\n<p class=\"has-medium-font-size\">The air fryer is a small and accessible kitchen appliance.<\/p>\n<p class=\"has-medium-font-size\">This recipe requires no preheating time.<\/p>\n<p class=\"has-medium-font-size\">No need to flip the steak. In fact, air fryer steak remains so juicy because they do not flip over. This allows all of the juices to remain in the meat.<\/p>\n<h2 id=\"h-taste-texture\" class=\"wp-block-heading\">TASTE &amp; TEXTURE<\/h2>\n<p class=\"has-medium-font-size\">This air fryer filet mignon is hearty, savory and flavorful. It tastes like a classic steak.<\/p>\n<p class=\"has-medium-font-size\" data-slot-rendered-content=\"true\">These steaks remain very juicy. Since they do not flip over, all the juice remains in the filet mignon. This steak is melt in your mouth tender.<\/p>\n<h2 id=\"h-how-to-cook-filet-mignon-in-air-fryer\" class=\"wp-block-heading\">HOW TO COOK FILET MIGNON IN AIR FRYER<\/h2>\n<h3 class=\"wp-block-heading\">STEP 1<\/h3>\n<p class=\"has-medium-font-size\">First, remove filet mignon from fridge 30 minutes before cooking.<\/p>\n<h3 class=\"wp-block-heading\">STEP 2<\/h3>\n<p class=\"has-medium-font-size\">Pat steak dry with paper towels. Generously season on both sides with sea salt and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5266\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/GVEFE-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/GVEFE-200x300.jpeg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/GVEFE-683x1024.jpeg 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/GVEFE.jpeg 700w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h3 class=\"wp-block-heading\">STEP 3<\/h3>\n<p class=\"has-medium-font-size\">Place steak in the air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes for medium rare. If needed, continue cooking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5267\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/RERRRRTR-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/RERRRRTR-200x300.jpeg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/RERRRRTR-683x1024.jpeg 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/RERRRRTR.jpeg 700w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h3 class=\"wp-block-heading\">STEP 4<\/h3>\n<p class=\"has-medium-font-size\">While steak is cooking, add softened butter and minced garlic to a small bowl. If desired, add in some chopped fresh herbs. Stir to combine.<\/p>\n<h3 class=\"wp-block-heading\">STEP 5<\/h3>\n<p class=\"has-medium-font-size\" data-slot-rendered-content=\"true\">Finally, remove filet mignon steak from air fryer. Place on a plate and put butter on top. Allow it to sit for 5 minutes before slicing into.<\/p>\n<p data-slot-rendered-content=\"true\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5268\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/Y5Y-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/Y5Y-200x300.jpeg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/Y5Y-683x1024.jpeg 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/Y5Y-768x1152.jpeg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/Y5Y-1024x1536.jpeg 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/Y5Y.jpeg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5269\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/R543T-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/R543T-200x300.jpeg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/R543T-683x1024.jpeg 683w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/R543T-768x1152.jpeg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/R543T-1024x1536.jpeg 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/R543T.jpeg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h2 class=\"wp-block-heading\">EXPERT TIPS &amp; TRICKS<\/h2>\n<p class=\"has-medium-font-size\" data-slot-rendered-content=\"true\">Use fresh filet mignon. Or, fully thaw frozen steaks.<\/p>\n<p class=\"has-medium-font-size\">Remove filet from fridge 30 minutes before air frying. This brings it to room temperature.<\/p>\n<p class=\"has-medium-font-size\">Generously season steaks.<\/p>\n<p class=\"has-medium-font-size\">If your steak is thicker or less thick, adjust cooking time.<\/p>\n<p class=\"has-medium-font-size\">All air fryers are different. Please use a meat thermometer to check internal temperature.<\/p>\n<p class=\"has-medium-font-size\">Use the meat thermometer to prevent overcooking.<\/p>\n<p class=\"has-medium-font-size\">Top with garlic butter for even more moisture and flavor.<\/p>\n<p class=\"has-medium-font-size\">Allow air fryer filet mignon to sit on the plate before slicing into.<\/p>\n<h2 class=\"wp-block-heading\">TIME &amp; TEMPERATURE<\/h2>\n<p class=\"has-medium-font-size\">This time and temperature chart is for 1.5 inch thick filet mignon in the air fryer. All air fryers are different, so use a meat thermometer.<\/p>\n<figure class=\"wp-block-table has-medium-font-size\" data-slot-rendered-content=\"true\">\n<table style=\"height: 183px;\" width=\"619\">\n<tbody>\n<tr>\n<td><\/td>\n<td>Time<\/td>\n<td>Temperature<\/td>\n<\/tr>\n<tr>\n<td>Rare<\/td>\n<td>8 to 9 minutes<\/td>\n<td>120 to 130 degrees Fahrenheit<\/td>\n<\/tr>\n<tr>\n<td>Medium Rare<\/td>\n<td>10 minutes<\/td>\n<td>130 to 135 degrees Fahrenheit<\/td>\n<\/tr>\n<tr>\n<td>Medium<\/td>\n<td>11 to 12 minutes<\/td>\n<td>135 to 145 degrees Fahrenheit<\/td>\n<\/tr>\n<tr>\n<td>Medium Well<\/td>\n<td>12 to 13 minutes<\/td>\n<td>145 to 155 degrees Fahrenheit<\/td>\n<\/tr>\n<tr>\n<td>Well Done<\/td>\n<td>Over 13 minutes<\/td>\n<td>Over 155 degrees Fahrenheit<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-filet-mignon-2\/print\/5271\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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a{border-bottom:none;box-shadow:none;text-decoration:underline}.tasty-recipes-flash-message{background-color:#fff;border-radius:4px;box-shadow:0 .3px .4px 0 rgba(0,0,0,.024),0 .9px 1.5px 0 rgba(0,0,0,.05),0 3.5px 6px 0 rgba(0,0,0,.1);color:#313135;display:inline-block;font-size:13px;letter-spacing:0;line-height:1.2em;margin-left:10px;padding:4px 10px}@media screen and (min-width:500px){.tasty-recipes-flash-message{padding:4px 10px}}.tasty-recipes-flash-message p{margin:0;padding:0;text-transform:none}@media screen and (min-width:500px){.tasty-recipes-footer-content{align-items:center;display:flex;justify-content:center;padding:1.5em 0;text-align:left}.tasty-recipes-footer-content .tasty-recipes-footer-copy{margin-left:.8em}}@media print{.tasty-recipes-no-print,.tasty-recipes-no-print *{display:none!important}}[data-tr-ingredient-checkbox]{cursor:pointer;list-style-position:outside;list-style-type:none!important;margin-left:0!important}[data-tr-ingredient-checkbox] 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input[type=checkbox]:focus+label:before{box-shadow:0 0 8px #5e9ed6;outline:1px solid #5d9dd5}[data-tr-ingredient-checkbox=checked]{opacity:.8;text-decoration:line-through}\n<\/style>\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">AIR FRYER FILET MIGNON<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/HBD-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/HBD-150x150.jpeg 150w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/HBD-244x244.jpeg 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/HBD-65x65.jpeg 65w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/HBD-225x225.jpeg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-filet-mignon-2\/print\/5271\/\" target=\"_blank\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>This air fryer filet mignon is incredibly juicy, tender and flavorful! This quick and easy recipe takes only 10 minutes to air fry. This filet mignon is great for holidays, birthdays, special occasions and family dinners!<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natalie<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">12 minutes<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">filet mignon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">1\u00a0tsp\u00a0sea salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">1\u00a0tsp\u00a0black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">softened butter<\/span>,\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or ghee<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-5\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">fresh herbs<\/span>,\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">if desired<\/span><\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-3688 wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-19676-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">First, remove filet mignon from fridge 30 minutes before cooking. This allows the beef to come to room temperature.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-19676-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pat steak dry with paper towels. Season generously on both sides with sea salt and pepper.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-19676-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place steak in air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes for medium rare. If needed, continue cooking to desired temperature.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-19676-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">While steak is cooking, add softened butter and minced garlic to a small bowl. If desired, add in some chopped fresh herbs. Stir to combine.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-19676-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Finally, remove steak from air fryer. Place on a plate and put butter on top. Allow it to sit for 5 minutes before slicing into.<\/div>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li>Use fresh filet mignon if possible.\u00a0 Fully thaw frozen filets before making this recipe.<\/li>\n<li>The recommended time and temperature is for 1.5 inch thick filet mignon steak.<\/li>\n<li>Generously season.\u00a0 Feel free to use Montreal steak seasoning if desired.<\/li>\n<li>The garlic butter is totally optional, but highly recommended.<\/li>\n<li>Use a meat thermometer to check internal temperature.<\/li>\n<li>For rare, temperature is 120 to 130 degrees Fahrenheit.<\/li>\n<li>Medium rare is between 130 and 135 degrees Fahrenheit.<\/li>\n<li>For medium, cook between 135 to 145 degrees Fahrenheit.<\/li>\n<li>Medium well is 145 to 155 degrees Fahrenheit.<\/li>\n<li>For well done, cook above 155 degrees Fahrenheit.<\/li>\n<li>Allow steak to sit on the plate for 5 minutes before slicing into.\u00a0 This locks in the juices.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p><\/div>\n<\/footer>\n\n\n\n<script type=\"text\/javascript\" style=\"display: none !important;\">\n(function(){\n\t\/* frac.js (C) 2012-present SheetJS -- http:\/\/sheetjs.com *\/\n\t\/* bothEquals() avoids use of &&, which gets prettified by WordPress. *\/\n\tvar bothEquals = function( d1, d2, D ) {\n\t\tvar ret = 0;\n\t\tif (d1<=D) 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The air fryer cooks steak perfectly. This recipe takes only 12 minutes total. The end result is a perfect cooked filet mignon! Great for family dinners, holidays, special occasions and more! WHY YOU\u2019LL LOVE THIS RECIPE This air fryer filet mignon is melt in your mouth tender! It takes only 12 minutes total. Only minimal seasonings needed. Feel free to double or triple this foolproof recipe. Get that restaurant taste at home. This steak tastes gourmet and fancy, but it is so easy. 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