{"id":527,"date":"2023-05-31T15:32:17","date_gmt":"2023-05-31T15:32:17","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=527"},"modified":"2023-05-31T15:43:26","modified_gmt":"2023-05-31T15:43:26","slug":"527-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/527-2\/","title":{"rendered":"AIR FRYER BEEF KABOBS"},"content":{"rendered":"

Air fryer beef kabobs are a delicious and easy-to-make dish that combines marinated beef and a variety of vegetables. Here’s a recipe to help you make air fryer beef kabobs:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 1 pound beef sirloin, cut into 1-inch cubes<\/em><\/li>\n
  • 1 red bell pepper, cut into 1-inch pieces<\/em><\/li>\n
  • 1 green bell pepper, cut into 1-inch pieces<\/em><\/li>\n
  • 1 yellow onion, cut into 1-inch pieces<\/em><\/li>\n
  • 8-10 cherry tomatoes<\/em><\/li>\n
  • Wooden or metal skewers<\/em><\/li>\n<\/ul>\n

    Marinade:<\/strong><\/h3>\n
      \n
    • 1\/4 cup soy sauce<\/em><\/li>\n
    • 2 tablespoons olive oil<\/em><\/li>\n
    • 2 tablespoons Worcestershire sauce<\/em><\/li>\n
    • 2 cloves garlic, minced<\/em><\/li>\n
    • 1 teaspoon dried thyme<\/em><\/li>\n
    • 1 teaspoon dried rosemary<\/em><\/li>\n
    • 1\/2 teaspoon black pepper<\/em><\/li>\n
    • 1\/2 teaspoon salt<\/em><\/li>\n<\/ul>\n

      Instructions:<\/strong><\/h3>\n
        \n
      1. In a bowl, whisk together all the marinade ingredients until well combined.<\/em><\/li>\n
      2. Place the beef cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the beef and toss to coat. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.<\/em><\/li>\n
      3. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning in the air fryer.<\/em><\/li>\n
      4. Preheat your air fryer to 400\u00b0F (200\u00b0C) for 5 minutes.<\/em><\/li>\n
      5. Thread the marinated beef cubes onto the skewers, alternating with pieces of bell peppers, onions, and cherry tomatoes.<\/em><\/li>\n
      6. Place the assembled kabobs in a single layer in the air fryer basket, leaving some space between each kabob.<\/em><\/li>\n
      7. Cook the kabobs in the air fryer for about 8-10 minutes, flipping halfway through, or until the beef reaches your desired level of doneness.<\/em><\/li>\n
      8. Once cooked, remove the kabobs from the air fryer and let them rest for a few minutes before serving.<\/em><\/li>\n
      9. Serve the beef kabobs with your favorite side dishes, such as rice or a salad.<\/em><\/li>\n<\/ol>\n

        Enjoy your delicious air fryer beef kabobs!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

        Air fryer beef kabobs are a delicious and easy-to-make dish that combines marinated beef and a variety of vegetables. Here’s a recipe to help you make air fryer beef kabobs: Ingredients: 1 pound beef sirloin, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 yellow onion, cut into 1-inch pieces 8-10 cherry tomatoes Wooden or metal skewers Marinade: 1\/4 cup soy sauce 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1\/2 teaspoon black pepper 1\/2 teaspoon <\/p>\n","protected":false},"author":1,"featured_media":528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":2,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":531,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/527\/revisions\/531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/528"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}