This pigs in a blanket air fryer recipe is a delicious appetizer that is so quick and easy to make. Flaky croissants wrapped around little smokies are the ultimate game day and party food snack. A classic favorite everyone devours when they\u2019re made.<\/p>\n
Pigs in a blanket is one of the most classic appetizer recipes you\u2019ll ever find. We\u2019ve all had them because they\u2019re always at every party, potluck, or holiday gathering. They\u2019re a staple appetizer at any gathering. I think that\u2019s thanks to both their flavor and their ease. They couldn\u2019t be simpler to make. Well, actually they could when you make them in the air fryer.<\/p>\n
I was in love with the air fryer from the first time I used it. It just cooks everything so perfectly and so fast. From pre-made frozen meals to homemade desserts, you can cook anything in them. That\u2019s why I use it so much. One of my favorite things to make in it is these pigs in a blanket. They cook up perfectly golden every time, and they do it in a fraction of the time!<\/p>\n
This recipe has become my go-to whenever I need to bring anything to a gathering. I\u2019ll also make up a batch of them to have on hand just for snacking, as well. They\u2019re so quick and easy, I find myself making them whenever I get a craving. Hey, when something is as delicious as these little bites, you don\u2019t really need much of an excuse to make them. Mini beef sausages (I prefer Lit\u2019l Smokies) are wrapped in crescent roll dough and then cooked to golden brown perfection, with every bite exploding with flavor. What\u2019s not to love?<\/p>\n
Even though this recipe is super easy, I do have a couple of tips to help you make them the best that they can possibly be. I also have some fun variations, too.<\/p>\n