{"id":5380,"date":"2023-12-11T08:58:32","date_gmt":"2023-12-11T08:58:32","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5380"},"modified":"2023-12-11T08:58:32","modified_gmt":"2023-12-11T08:58:32","slug":"air-fryer-bacon-and-eggs-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bacon-and-eggs-2\/","title":{"rendered":"Air Fryer Bacon and Eggs"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">If you\u2019re looking for an easy and quick\u00a0air fryer breakfast recipe, then this Air fryer bacon and eggs can be your go-to breakfast for the rush weekdays.<\/span><\/p>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Prep Time:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a05 minutes<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Cook Time:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a010 minutes<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Total Time:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a015 minutes<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Yield:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a01 1x<\/span><\/li>\n<\/ul>\n<h3><span id=\"Ingredients\"><strong><span data-preserver-spaces=\"true\">Ingredients<\/span><\/strong><\/span><\/h3>\n<ul>\n<li><span data-preserver-spaces=\"true\">Bacon sliced in half<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Eggs<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Salt and Pepper to taste<\/span><\/li>\n<\/ul>\n<h4><span id=\"INGREDIENTS_FOR_AIR_FRYER_BACON_AND_EGGS_ON_TOAST\"><strong><span data-preserver-spaces=\"true\">INGREDIENTS FOR AIR FRYER BACON AND EGGS ON TOAST<\/span><\/strong><\/span><\/h4>\n<ul>\n<li><span data-preserver-spaces=\"true\">1 slice of bread (white or brown)<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">1 egg<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">2 bacon slice<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Salt and Pepper to taste<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Cheese (optional)<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Mixed Herbs (optional)<\/span><\/li>\n<\/ul>\n<h3><span id=\"Instructions\"><strong><span data-preserver-spaces=\"true\">Instructions<\/span><\/strong><\/span><\/h3>\n<ol>\n<li>Take a slice of\u00a0bread\u00a0and press it with a cup or bowl with a flat bottom to make a hollow space.<\/li>\n<li><span data-preserver-spaces=\"true\">Place a slice of bread on a flat surface add the cheese, and add the slice of bacon on top of the bread-making border.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Carefully crack an egg in the middle.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Dust salt, pepper, and mixed herbs over the egg.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Place it carefully in the air fryer basket. Cook at\u00a0<\/span><strong><span data-preserver-spaces=\"true\">180C\/355F<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0for\u00a0<\/span><strong><span data-preserver-spaces=\"true\">10 minutes.<\/span><\/strong><\/li>\n<li><span data-preserver-spaces=\"true\">\u00a0Remove the air fryer bacon and egg toast. Plate, serve, and enjoy.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for an easy and quick\u00a0air fryer breakfast recipe, then this Air fryer bacon and eggs can be your go-to breakfast for the rush weekdays. Prep Time:\u00a05 minutes Cook Time:\u00a010 minutes Total Time:\u00a015 minutes Yield:\u00a01 1x Ingredients Bacon sliced in half Eggs Salt and Pepper to taste INGREDIENTS FOR AIR FRYER BACON AND EGGS ON TOAST 1 slice of bread (white or brown) 1 egg 2 bacon slice Salt and Pepper to taste Cheese (optional) Mixed Herbs (optional) Instructions Take a slice of\u00a0bread\u00a0and press it with a cup or bowl with a flat bottom to make a hollow <\/p>\n","protected":false},"author":1,"featured_media":5381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5380"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5380\/revisions"}],"predecessor-version":[{"id":5382,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5380\/revisions\/5382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5381"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}