{"id":5395,"date":"2023-12-11T14:58:21","date_gmt":"2023-12-11T14:58:21","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5395"},"modified":"2023-12-11T14:58:21","modified_gmt":"2023-12-11T14:58:21","slug":"cranberry-orange-scones-in-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/cranberry-orange-scones-in-air-fryer\/","title":{"rendered":"Cranberry Orange Scones In Air Fryer"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>1\/4 cup granulated sugar<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 cup unsalted butter, cold and cut into small cubes<\/li>\n<li>1\/2 cup dried cranberries<\/li>\n<li>Zest of 1 orange<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<p><strong>For the Glaze:<\/strong><\/p>\n<ul>\n<li>1 cup powdered sugar<\/li>\n<li>2 tablespoons orange juice<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li><strong>Preheat the Air Fryer:<\/strong>\u00a0Preheat your air fryer to 375\u00b0F (190\u00b0C).<\/li>\n<li><strong>Prepare the Scone Dough:<\/strong>\u00a0In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.<\/li>\n<li><strong>Add Flavors:<\/strong>\u00a0Stir in the dried cranberries and orange zest.<\/li>\n<li><strong>Combine Wet Ingredients:<\/strong>\u00a0In a separate bowl, mix together the milk and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.<\/li>\n<li><strong>Form the Scones:<\/strong>\u00a0Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a circle that\u2019s about 1-inch thick. Use a sharp knife to cut the circle into 8 wedges.<\/li>\n<li><strong>Air Fry the Scones:<\/strong>\u00a0Place the scones in the preheated air fryer basket, leaving some space between each one. Air fry for about 12-15 minutes or until the scones are golden brown and cooked through. Cooking times may vary, so keep an eye on them.<\/li>\n<li><strong>Make the Glaze:<\/strong>\u00a0While the scones are cooking, whisk together the powdered sugar and orange juice to make the glaze.<\/li>\n<li><strong>Glaze the Scones:<\/strong>\u00a0Once the scones are done, remove them from the air fryer and let them cool for a few minutes. Drizzle the glaze over the warm scones.<\/li>\n<li><strong>Serve:<\/strong>\u00a0Allow the glaze to set for a few minutes, then serve the scones and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cups all-purpose flour 1\/4 cup granulated sugar 1 tablespoon baking powder 1\/2 teaspoon salt 1\/2 cup unsalted butter, cold and cut into small cubes 1\/2 cup dried cranberries Zest of 1 orange 1\/2 cup milk 1 teaspoon vanilla extract For the Glaze: 1 cup powdered sugar 2 tablespoons orange juice Instructions: Preheat the Air Fryer:\u00a0Preheat your air fryer to 375\u00b0F (190\u00b0C). Prepare the Scone Dough:\u00a0In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients <\/p>\n","protected":false},"author":1,"featured_media":5396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5395"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5395\/revisions"}],"predecessor-version":[{"id":5397,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5395\/revisions\/5397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5396"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}