{"id":5423,"date":"2023-12-12T20:42:02","date_gmt":"2023-12-12T20:42:02","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5423"},"modified":"2023-12-12T20:42:02","modified_gmt":"2023-12-12T20:42:02","slug":"air-fryer-chicken-parmesan-4","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-parmesan-4\/","title":{"rendered":"Air Fryer Chicken Parmesan"},"content":{"rendered":"<p><em>This <strong>Air Fryer Chicken Parmesan<\/strong> is a classic comfort food made healthier in the air fryer. Breaded chicken is air fried until golden and crispy, then topped with your favorite tomato sauce and melted mozzarella cheese.<\/em><\/p>\n<h2 id=\"ingredients-needed\" class=\"wp-block-heading\">Ingredients Needed:<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5424\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/YEYY55555555555-e1702413274263-300x190.webp\" alt=\"\" width=\"300\" height=\"190\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/YEYY55555555555-e1702413274263-300x190.webp 300w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/YEYY55555555555-e1702413274263-1024x647.webp 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/YEYY55555555555-e1702413274263-768x485.webp 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/YEYY55555555555-e1702413274263.webp 1530w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li><strong>Chicken Breast:<\/strong> you\u2019ll need 1 large boneless and skinless chicken breast or two small ones. I like to take one chicken breast and butterfly it because it cooks more quickly and evenly.<\/li>\n<li><strong>Eggs:<\/strong> whisked eggs coat the outside of the chicken to help the breading and seasonings stick.<\/li>\n<li><strong>Breadcrumbs:<\/strong> I use Panko breadcrumbs for the crispiest texture, but regular bread crumbs will work too.<\/li>\n<li><strong>Parmesan Cheese:<\/strong> mixed with the breadcrumbs to add salty, cheesy flavor.<\/li>\n<li><strong>Seasonings: <\/strong>a simple blend of Italian seasoning, salt, paprika, and black pepper gives your Air Fryer Chicken Parm just the right amount of flavor.<\/li>\n<li><strong>Tomato Sauce: <\/strong>use seasoned tomato pasta sauce for extra flavor.<\/li>\n<li><strong>Mozzarella Cheese:<\/strong> a sprinkle of shredded mozzarella on top of the breaded chicken completes this classic comfort food.<\/li>\n<\/ul>\n<h2 id=\"how-to-make-chicken-parmesan-in-an-air-fryer\" class=\"wp-block-heading\">How to Make Chicken Parmesan in an Air Fryer<\/h2>\n<p>This Air Fryer Chicken Parmesan could not be easier. Dinner is prepped and on the table in just over 30 minutes!<\/p>\n<ol>\n<li><strong>Prep the chicken:<\/strong> Butterfly the chicken to make two thinner pieces, then use a sharp knife to cut it in the middle all the way through. Pat dry.<\/li>\n<li><strong>Bread it:<\/strong> In one shallow dish, whisk eggs. In another, combine breadcrumbs, some of the parmesan, and seasonings. Coat the chicken in the egg, then press it firmly into the breadcrumb mix.<\/li>\n<li><strong>Air fry:<\/strong> Preheat the air fryer and spray the basket with oil spray. Spray both sides of the chicken with the oil spray, then place into the air fryer basket. Cook until light golden.<\/li>\n<li><strong>Add the toppings:<\/strong> Top each chicken breast with tomato sauce, mozzarella, and parmesan. Cook until the cheese is melted, then serve as desired.<\/li>\n<\/ol>\n<h2 id=\"air-fryer-chicken-parmesan-faqs\" class=\"has-text-align-center wp-block-heading\">Air Fryer Chicken Parmesan FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div id=\"faq-question-1655215641800\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\">How long do you cook chicken breast in the air fryer?<\/strong><\/p>\n<p class=\"schema-faq-answer\">That really depends on the size of the chicken breast you\u2019re cooking. Since we slice our chicken into thinner pieces, it only takes about 10 minutes for it to cook all the way through. Since the total time can vary, I recommend checking the internal temperature with a meat thermometer to make sure it\u2019s done. It should be 165\u00baF!<\/p>\n<\/div>\n<div id=\"faq-question-1655215671618\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\">What kind of pasta goes with chicken parmesan?<\/strong><\/p>\n<p class=\"schema-faq-answer\">Any kind you want! Chicken parmesan is often served on top of a pile of pasta with marinara sauce. If that\u2019s the route you\u2019re going with this Air Fryer Chicken Parm, feel free, but the pasta shape you use really doesn\u2019t matter! Just use your favorite.<\/p>\n<\/div>\n<div id=\"faq-question-1655215677643\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\">How to store:<\/strong><\/p>\n<p class=\"schema-faq-answer\">Chicken Parmesan is best eaten immediately but leftovers can be saved.<br \/>\nLeftover Chicken Parm will last in an airtight container in the fridge for 3-4 days or in the freezer for up to 2 months. To reheat, thaw overnight in the fridge if frozen, then warm in the oven on convection mode or in the air fryer to re-crisp.<\/p>\n<\/div>\n<div id=\"faq-question-1655215680172\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\">Can you reheat chicken parmesan in an air fryer?<\/strong><\/p>\n<p class=\"schema-faq-answer\">Totally! To reheat the leftovers back in the air fryer, preheat the air fryer to 360\u00baF, add in the chicken, and cook for 5 minutes or until heated through<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5425\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/ZRTZZZZZZZZZZ-e1702413407770-210x300.jpg\" alt=\"\" width=\"210\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/ZRTZZZZZZZZZZ-e1702413407770-210x300.jpg 210w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/ZRTZZZZZZZZZZ-e1702413407770-717x1024.jpg 717w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/ZRTZZZZZZZZZZ-e1702413407770-768x1096.jpg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/ZRTZZZZZZZZZZ-e1702413407770-1076x1536.jpg 1076w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/ZRTZZZZZZZZZZ-e1702413407770.jpg 1200w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/p>\n<h2 id=\"tips-and-notes\" class=\"wp-block-heading\">Tips and Notes<\/h2>\n<ul>\n<li><strong>Pat it dry.<\/strong> Before breading the chicken, pat it dry gently with a paper towel to remove any excess moisture. The less moisture there is, the crispier it will be.<\/li>\n<li><strong>Slice thinly. <\/strong>Slicing the chicken into thinner pieces allows it to cook more quickly and evenly.<\/li>\n<li><strong>Use Panko.<\/strong> Panko gives the chicken the crispiest texture. If you don\u2019t have Panko, regular breadcrumbs will work too.<\/li>\n<li><strong>Preheat and grease the air fryer.<\/strong> Don\u2019t forget to preheat and grease the air fryer basket with a non-aerosol oil spray. Preheating allows it to start crisping up right away and greasing the basket prevents the chicken from sticking.<\/li>\n<li><strong>Spray the chicken.<\/strong> Spraying the outside of the breaded chicken with cooking spray gives it that delicious golden-brown color.<\/li>\n<li><strong>Flip halfway through.<\/strong> After 5 minutes, flip the chicken in the air fryer to make sure it gets cooked and crispy all the way around.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5426\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QDDDDDDQ-e1702413467609-209x300.jpg\" alt=\"\" width=\"209\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QDDDDDDQ-e1702413467609-209x300.jpg 209w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QDDDDDDQ-e1702413467609-712x1024.jpg 712w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QDDDDDDQ-e1702413467609-768x1104.jpg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QDDDDDDQ-e1702413467609-1069x1536.jpg 1069w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QDDDDDDQ-e1702413467609.jpg 1200w\" sizes=\"auto, (max-width: 209px) 100vw, 209px\" \/><\/p>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-parmesan-4\/print\/5427\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-5427-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-5427\" class=\"tasty-recipes tasty-recipes-5427 tasty-recipes-display tasty-recipes-has-image\">\n\n<style type=\"text\/css\" style=\"display: none !important;\">\n.tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 1em;text-decoration:none}body:not(.tasty-recipes-print-view) 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print{.tasty-recipes-no-print,.tasty-recipes-no-print *{display:none!important}}[data-tr-ingredient-checkbox]{cursor:pointer;list-style-position:outside;list-style-type:none!important;margin-left:0!important}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container{position:relative}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label{display:inline-block;position:relative;vertical-align:middle}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]{clip:rect(1px 1px 1px 1px);clip:rect(1px,1px,1px,1px);height:1px;overflow:hidden;position:absolute!important;width:1px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label:before{border:1px solid;border-radius:2px;content:\"\";display:inline-block;height:20px;margin-right:10px;position:relative;width:20px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:checked+label:after{border-bottom:2px solid;border-left:2px solid;content:\"\";display:inline-block;height:6px;left:4px;position:absolute;top:4px;transform:rotate(-45deg);width:12px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:focus+label:before{box-shadow:0 0 8px #5e9ed6;outline:1px solid #5d9dd5}[data-tr-ingredient-checkbox=checked]{opacity:.8;text-decoration:line-through}\n<\/style>\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Air Fryer Chicken Parmesan<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QDDDDDDQ-e1702413467609-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QDDDDDDQ-e1702413467609-150x150.jpg 150w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QDDDDDDQ-e1702413467609-244x244.jpg 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QDDDDDDQ-e1702413467609-65x65.jpg 65w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/QDDDDDDQ-e1702413467609-225x225.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-parmesan-4\/print\/5427\/\" target=\"_blank\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>This Air Fryer Chicken Parmesan is a classic comfort food made healthier in the air fryer. Breaded chicken is air fried until golden and crispy, then topped with your favorite tomato sauce and melted mozzarella cheese.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natalie<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span> <span class=\"wprm-recipe-ingredient-name\">boneless skinless chicken breast<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(or <span data-amount=\"2\">two<\/span> small)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">large eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Panko bread crumbs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup + 1 tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">grated Parmesan cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Italian seasoning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-5\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-6\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-7\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-8\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">tomato sauce<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(seasoned tomato pasta sauce)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-9\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">shredded mozzarella cheese<\/span><\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-30404-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat air fryer to 400 degrees F.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-30404-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Split chicken breasts (butterflying them) to make two thinner pieces. Simply place your chicken breasts on a cutting board and place one hand flat on top. Use a sharp knife to cut the chicken breast in the middle all the way through. Pat dry with paper towel.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-30404-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Whisk eggs together in a large shallow dish.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-30404-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In another large shallow dish, combine bread crumbs, \u00bc cup Parmesan, Italian seasoning, salt, paprila and black pepper.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-30404-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Coat chicken in egg mixture, and allow excess to drip off.<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-30404-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Coat chicken in Panko mixture, pressing firmly to make sure they adhere well.<\/div>\n<\/li>\n<li id=\"instruction-step-7\" id=\"wprm-recipe-30404-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Spray the air fryer basket with non-aerosol oil spray. Spray both sides of the chicken with oil spray as well and place into the air fryer.<\/div>\n<\/li>\n<li id=\"instruction-step-8\" id=\"wprm-recipe-30404-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cook for 5 minutes per side, until light golden.<\/div>\n<\/li>\n<li id=\"instruction-step-9\" id=\"wprm-recipe-30404-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Top each with half of the tomato sauce and mozzarella. Divide remaining 1 tablespoon Parmesan between the two and cook another 2 minutes or until cheese is melted. Check that the internal temperature has reached a minimum of 165 degrees F. Serve.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>Not all of the egg and breading mixture will be used, so the nutrition information will be significantly less in reality. An exact number is difficult to figure out, as it will depend on each cook.<\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><strong>Leftovers:<\/strong><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p>Leftovers will last in an airtight container in the fridge for 3-4 days or in the freezer for up to 2 months. Reheat in the oven or in the air fryer until warmed and re-crisped. Thaw first, if frozen.<\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><strong>Tips:<\/strong><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><strong>Spray the chicken.<\/strong> Spraying the outside of the breaded chicken with cooking spray gives it that delicious golden-brown color.<\/li>\n<li><strong>Flip halfway through.<\/strong> After 5 minutes, flip the chicken in the air fryer to make sure it gets cooked and crispy all the way around.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><strong>Substitutions<\/strong>:<\/p>\n<ul>\n<li>If using seasoned bread crumbs, you may wish to reduce the added seasoning.<\/li>\n<li>Panko bread crumbs can be swapped for regular bread crumbs.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p><\/div>\n<\/footer>\n\n\n\n<script type=\"text\/javascript\" style=\"display: none !important;\">\n(function(){\n\t\/* frac.js (C) 2012-present SheetJS -- http:\/\/sheetjs.com *\/\n\t\/* bothEquals() avoids use of &&, which gets prettified by WordPress. *\/\n\tvar bothEquals = function( d1, d2, D ) {\n\t\tvar ret = 0;\n\t\tif (d1<=D) {\n\t\t\tret++;\n\t\t}\n\t\tif (d2<=D) {\n\t\t\tret++;\n\t\t}\n\t\treturn ret === 2;\n\t};\n\tvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1)while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2)d2=D+1;else d1=D+1;break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}if(d1>D){d1=d2;n1=n2}if(!mixed)return[0,n1,d1];var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function 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scale && Number(scale) > 0 ) {\n\t\t\tdocument.querySelector( '.tasty-recipes-scale-button[data-amount=\"' + Number(scale) + '\"]' ).click();\n\t\t}\n\t})\n}())\n\n<\/script>\n<script type=\"text\/javascript\" style=\"display: none !important;\">\n(function(){\n\tvar buttonClass = 'tasty-recipes-scale-button',\n\t\tbuttonActiveClass = 'tasty-recipes-scale-button-active',\n\t\tbuttons = document.querySelectorAll('.tasty-recipes-scale-button');\n\tif ( ! buttons ) {\n\t\treturn;\n\t}\n\n\tbuttons.forEach(function(button){\n\t\tbutton.addEventListener('click', function(event){\n\t\t\tevent.preventDefault();\n\t\t\tvar recipe = event.target.closest('.tasty-recipes');\n\t\t\tif ( ! recipe ) {\n\t\t\t\treturn;\n\t\t\t}\n\t\t\tvar otherButtons = recipe.querySelectorAll('.' + buttonClass);\n\t\t\totherButtons.forEach(function(bt){\n\t\t\t\tbt.classList.remove(buttonActiveClass);\n\t\t\t});\n\t\t\tbutton.classList.add(buttonActiveClass);\n\n\t\t\t\/* Scales all scalable amounts. *\/\n\t\t\tvar 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Breaded chicken is air fried until golden and crispy, then topped with your favorite tomato sauce and melted mozzarella cheese. Ingredients Needed: Chicken Breast: you\u2019ll need 1 large boneless and skinless chicken breast or two small ones. I like to take one chicken breast and butterfly it because it cooks more quickly and evenly. Eggs: whisked eggs coat the outside of the chicken to help the breading and seasonings stick. Breadcrumbs: I use Panko breadcrumbs for the crispiest texture, but regular bread crumbs will <\/p>\n","protected":false},"author":1,"featured_media":5426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5423"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5423\/revisions"}],"predecessor-version":[{"id":5428,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5423\/revisions\/5428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5426"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}