- \n
- Butter<\/strong>\u2013 I use salted. If you use unsalted, you may want to add a pinch of salt.<\/li>\n
- Parmesan cheese<\/strong>\u2013 either freshly grated or the kind that comes in a green can is fine.<\/li>\n
- Garlic powder<\/strong>\u2013 got to have a little garlic flavor. A clove of minced garlic can be used instead if you prefer it.<\/li>\n
- Italian seasoning<\/strong>\u2013 dried basil or oregano can be used instead.<\/li>\n
- Crushed red pepper flakes<\/strong>\u2013 for just a little heat. Leave them out if you don\u2019t want any heat.<\/li>\n
- Texas Toast<\/strong>\u2013 Texas toast is nice and sturdy and holds up well to having lots of butter and cheese on it.<\/li>\n
- Shredded mozzarella<\/strong><\/li>\n
- Thin-sliced Provolone<\/strong>\u2013 try using Swiss for a different flavor.<\/li>\n
- Chopped fresh parsley<\/strong>\u2013 for a little color.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/GJSHFUJ-200x300.webp\")
<\/p>\nHow To Make Air Fryer Cheesy Texas Toast<\/h2>\n
- \n
- Stir together the butter, Parmesan, garlic powder, Italian seasoning, and red pepper flakes in a bowl.<\/li>\n
- For crunchier Cheesy Texas Toast, briefly toast the bread slices in the toaster oven to lightly brown them. For softer bread, skip this step.<\/li>\n
- Brush the butter mixture on one side of each piece of bread.<\/li>\n
- Sprinkle with mozzarella cheese and cover it with a piece of Provolone. Secure the cheese slice with a few toothpicks so it doesn\u2019t fly around in the air fryer.<\/li>\n
- Air fry at 350 degrees for 4 to 5 minutes. Sprinkle with parlsey and serve. (Take a peak halfway through and reposition the cheese if necessary.)<\/li>\n<\/ol>\n
Don\u2019t crowd the slices in the air fryer. Depending on the size of your air fryer, you should be able to do 2 to 4 at a time.<\/p>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/SDTTSSS-200x300.webp\")
<\/p>\nPrint<\/a><\/span>\n\n
- Parmesan cheese<\/strong>\u2013 either freshly grated or the kind that comes in a green can is fine.<\/li>\n