{"id":5483,"date":"2023-12-15T12:11:39","date_gmt":"2023-12-15T12:11:39","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5483"},"modified":"2023-12-15T12:11:39","modified_gmt":"2023-12-15T12:11:39","slug":"victoria-sponge-cake-in-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/victoria-sponge-cake-in-air-fryer\/","title":{"rendered":"Victoria Sponge Cake In Air Fryer"},"content":{"rendered":"

A light sponge cake recipe doesn\u2019t get any better than an\u00a0air fryer Victoria sponge<\/strong>. A vanilla sponge is cooked in the air fryer, sliced in half, and then two halves are sandwiched together with jam and whipped cream.<\/p>\n

This\u00a0air fryer sponge cake<\/strong>\u00a0is also very easy to mix and match with flavours and perfect for learning how to make cake the air fryer way.<\/p>\n

Victoria Sponge In Air Fryer<\/h2>\n

Yesterday we shared with you how to make a delicious moist chocolate cake in the air fryer and today, we are sharing with you our other joint favourite cake and that is how to make a Victoria sponge cake in the air fryer.<\/p>\n

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Whether you call it a Victoria sandwich, a Victoria sponge or just refer to it as a vanilla cake, it is brilliant for cooking in the air fryer and also fantastic for all the British history that goes alongside it.<\/p>\n

As a kid, my grandma would make it for me all the time and then comment that it always was her favourite cake. After she died, I found out that she followed the Bero Victoria sponge recipe.<\/p>\n

I then spent many years making the Bero Victoria sponge and slowly adapting it and making the recipe better and better.<\/p>\n

Then of course I started making the old school sponge cake in the air fryer and when we were putting together our air fryer cookbook we all agreed Victoria sponge had to be included.<\/p>\n

It was then perfected even more for the cookbook and now it is our go to whenever we need a vanilla cake.<\/p>\n

<\/span>Victoria Sponge Cake Ingredients<\/h2>\n

Famous 4\u00a0<\/strong>\u2013 Of course, like we any simple sponge cake it starts with the famous 4. Self raising flour (self rising in the USA), butter, sugar and eggs. Most importantly we recommend granulated sugar as it produces a much better flavour. Large eggs as more eggs in a cake the better it rises and the lighter it is and of course unsalted butter.<\/p>\n

Liquid \u2013\u00a0<\/strong>Then for the liquid to bring the cake together and to make sure you have the best Victoria sandwich cake recipe we recommend some milk and extra virgin olive oil. Oil in cake is a genius and a shame it wasn\u2019t a thing during the 1800\u2019s era.<\/p>\n

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Then we recommend some vanilla extract for flavour and you could also use other flavourings depending on your preferences.<\/p>\n

Also, if you are making a traditional Victoria sandwich like we are doing, then you will also want some double cream (same as heavy cream) and some jam to bring everything together.<\/p>\n

<\/span>How To Make Victoria Sponge In Air Fryer?<\/h2>\n