- \n
- Prep Time:\u00a0<\/span>20:minutes<\/span><\/span><\/span><\/li>\n
- Cook Time:\u00a0<\/span>2hours<\/span><\/span><\/span><\/li>\n
- Cooling Time:\u00a0<\/span>1hour<\/span><\/span><\/span><\/li>\n
- Total Time:\u00a0<\/span>2\u00a0hours<\/span><\/span>\u00a020minutes<\/span><\/span><\/span><\/li>\n
- Servings:\u00a04<\/span>\u00a0\u2013 6<\/span><\/span><\/li>\n
- Calories:\u00a0543<\/span>kcal<\/span><\/span><\/li>\n<\/ul>\n
\n\nFor the Pavlova:<\/h4>\n
- \n
- 3<\/span>\u00a0large<\/span>\u00a0eggs\u00a0<\/span>whites only<\/span><\/li>\n
- 1<\/span>\u00a0cup<\/span>\u00a0(200g) sugar<\/span>\u00a0caster or granulated<\/span><\/li>\n
- 1<\/span>\u00a0tsp<\/span>\u00a0lemon juice<\/span><\/li>\n
- 1<\/span>\u00a0tsp<\/span>\u00a0vanilla bean paste<\/span>\u00a0or extract<\/span><\/li>\n<\/ul>\n<\/div>\n
\nFor the whipped cream:<\/h4>\n
- \n
- 1<\/span>\u00a0cup<\/span>\u00a0(230ml) cream<\/span>\u00a0heavy \/ double cream<\/span><\/li>\n
- \u00bd<\/span>\u00a0cup<\/span>\u00a0(60g) sugar<\/span>\u00a0powdered \/ icing<\/span><\/li>\n
- 1<\/span>\u00a0tsp<\/span>\u00a0vanilla bean paste<\/span><\/li>\n<\/ul>\n<\/div>\n
\nTo fill:<\/h4>\n
- \n
- 2<\/span>\u00a0tbsp<\/span>\u00a0curd<\/span>\u00a0lemon, orange etc (optional)<\/span><\/li>\n
- 1<\/span>\u00a0cup<\/span>\u00a0(150-180g) fresh berries<\/span>\u00a0strawberries, raspberries, blueberries<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\nInstructions:<\/h3>\n
\nMake the pavlova:<\/h4>\n
- \n
- \n
- \n
- \nSeparate the eggs and place the egg whites into the bowl of your stand mixer. Save the egg yolks to make Carbonara or curd. Add the sugar and lemon juice and place the bowl over a saucepan of simmering water. Make sure the bottom of the mixing bowl doesn\u2019t come in contact with the water.<\/div>\n<\/li>\n
- \n
Use a balloon whisk to stir the egg whites and sugar to encourage the sugar to dissolve. This will take a few minutes \u2013 feel between your fingers to check whether the sugar has dissolved. If the mixture feels gritty then continue to cook and stir over the double boiler.<\/div>\n<\/li>\n- \n
Dry the bottom of the mixing bowl and attach to a stand mixer fitted with the whisk attachment. Whisk on high speed until the meringue holds firm peaks \u2013 this can take ten minutes or more. The meringue needs to be stiff and glossy.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/ZEEEEEEEEE.jpg\")
<\/p>\nFit a piping bag with a large star tip and fill with the meringue. Place a liner inside your air fryer basket. Pipe a ring of the meringue on the liner then fill the middle. Build up the sides by adding more meringue.<\/p>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/ZTZTTTTTTTTTTT.jpg\")
<\/p>\nBake in the air fryer at 120\u00b0C for 20 minutes then reduce the heat to 95\u00b0C and continue to cook for a further hour and 10 minutes (2 hours total). Turn the air fryer off but leave the pavlova inside the basket to cool. It can stay in there overnight or until needed.<\/p>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/EREAAAAAAAA.jpg\")
<\/p>\nMake the whipped cream<\/h4>\n
- \n
- \nPlace the cream, icing sugar and vanilla in the bowl of the stand mixer with whisk attachment (or use a hand mixer). Whisk on medium-low setting until the cream holds soft peaks.<\/div>\n<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/RAERA.jpg\")
<\/p>\nFill and serve:<\/h4>\n
- \n
- \nCarefully remove the meringue shell from the air fryer and place on a cake stand or plate. Fill with softly whipped cream, lemon curd and top with a medley of fresh berries. Serve immediately!<\/div>\n<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/ZTRZTTTT.jpg\")
<\/p>\n\n\nNotes<\/h3>\n<\/div>\n<\/div>\n
\n\n- \n
- Be careful when separating the eggs. If egg yolk gets into the whites the meringue will simply not whip! Cold eggs are easier to separate.<\/li>\n
- Make sure the bowl of the stand mixer and whisk are spotlessly clean. Even a tiny bit of grease can stop the meringue from frothing.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutritional Info:<\/h3>\n
Calories:\u00a0<\/span>543<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>73<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>7<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>26<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>15<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>2<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7<\/span>g<\/span><\/span>\u00a0|\u00a0Trans Fat:\u00a0<\/span>0.01<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>71<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>131<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>71<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1095<\/span>IU<\/span><\/span>\u00a0|\u00a0Vitamin C:\u00a0<\/span>1<\/span>mg<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>73<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Bake a perfect Pavlova right in your Air Fryer! This beautiful dessert is perfect for Mother\u2019s Day and all celebrations. Follow my easy recipe and tips for Pavlova success! PREPRATION TIME: Prep Time:\u00a020:minutes Cook Time:\u00a02hours Cooling Time:\u00a01hour Total Time:\u00a02\u00a0hours\u00a020minutes Servings:\u00a04\u00a0\u2013 6 Calories:\u00a0543kcal For the Pavlova: 3\u00a0large\u00a0eggs\u00a0whites only 1\u00a0cup\u00a0(200g) sugar\u00a0caster or granulated 1\u00a0tsp\u00a0lemon juice 1\u00a0tsp\u00a0vanilla bean paste\u00a0or extract For the whipped cream: 1\u00a0cup\u00a0(230ml) cream\u00a0heavy \/ double cream \u00bd\u00a0cup\u00a0(60g) sugar\u00a0powdered \/ icing 1\u00a0tsp\u00a0vanilla bean paste To fill: 2\u00a0tbsp\u00a0curd\u00a0lemon, orange etc (optional) 1\u00a0cup\u00a0(150-180g) fresh berries\u00a0strawberries, raspberries, blueberries Instructions: Make the pavlova: Separate the eggs and place the egg whites into the bowl of <\/p>\n","protected":false},"author":1,"featured_media":5504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5498"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5498\/revisions"}],"predecessor-version":[{"id":5505,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5498\/revisions\/5505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5504"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- \n
- \n
- 1<\/span>\u00a0cup<\/span>\u00a0(150-180g) fresh berries<\/span>\u00a0strawberries, raspberries, blueberries<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
- \u00bd<\/span>\u00a0cup<\/span>\u00a0(60g) sugar<\/span>\u00a0powdered \/ icing<\/span><\/li>\n
- 1<\/span>\u00a0cup<\/span>\u00a0(200g) sugar<\/span>\u00a0caster or granulated<\/span><\/li>\n
- Cook Time:\u00a0<\/span>2hours<\/span><\/span><\/span><\/li>\n