{"id":5579,"date":"2023-12-18T12:11:02","date_gmt":"2023-12-18T12:11:02","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5579"},"modified":"2023-12-18T12:11:02","modified_gmt":"2023-12-18T12:11:02","slug":"air-fryer-roasted-bacon-potatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-roasted-bacon-potatoes\/","title":{"rendered":"Air Fryer Roasted Bacon Potatoes"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>4-5 medium-sized russet potatoes, peeled and cut into bite-sized cubes<\/li>\n<li>4-6 slices of bacon, chopped into small pieces<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Chopped fresh parsley (optional, for garnish)<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li><strong>Prepare the Potatoes:<\/strong>\n<ul>\n<li>Peel the potatoes and cut them into bite-sized cubes. Make sure the pieces are roughly the same size for even cooking.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preheat the Air Fryer:<\/strong>\n<ul>\n<li>Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Toss with Seasonings:<\/strong>\n<ul>\n<li>In a large bowl, combine the potato cubes, olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasonings.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Layer in the Air Fryer:<\/strong>\n<ul>\n<li>Place a single layer of the seasoned potato cubes in the air fryer basket. Do not overcrowd the basket; you may need to cook them in batches.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cook the Potatoes:<\/strong>\n<ul>\n<li>Cook the potatoes in the air fryer at 400\u00b0F (200\u00b0C) for about 15-20 minutes, shaking or stirring them halfway through. Cooking time may vary depending on the size of your potato cubes and the specific air fryer model you\u2019re using.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cook the Bacon:<\/strong>\n<ul>\n<li>While the potatoes are cooking, in a separate pan, cook the chopped bacon over medium-high heat until it becomes crispy. You can drain excess fat on a paper towel.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Combine Bacon and Potatoes:<\/strong>\n<ul>\n<li>Once the potatoes are golden brown and crispy on the outside and tender on the inside, remove them from the air fryer and place them in a serving dish. Add the crispy bacon pieces on top of the roasted potatoes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Garnish and Serve:<\/strong>\n<ul>\n<li>Optionally, garnish the dish with chopped fresh parsley for a pop of color and flavor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Repeat if Necessary:<\/strong>\n<ul>\n<li>If you have more potato cubes to cook, repeat the process until all the potatoes are done.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve Hot:<\/strong>\n<ul>\n<li>Serve your Air Fryer Roasted Bacon Potatoes hot as a side dish for breakfast, brunch, or dinner. They\u2019re a delightful combination of crispy, smoky bacon and perfectly roasted potatoes.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4-5 medium-sized russet potatoes, peeled and cut into bite-sized cubes 4-6 slices of bacon, chopped into small pieces 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Chopped fresh parsley (optional, for garnish) Instructions: Prepare the Potatoes: Peel the potatoes and cut them into bite-sized cubes. Make sure the pieces are roughly the same size for even cooking. Preheat the Air Fryer: Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes. Toss with Seasonings: In a large bowl, combine the potato cubes, olive oil, garlic powder, paprika, salt, and pepper. <\/p>\n","protected":false},"author":1,"featured_media":5580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5579"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5579\/revisions"}],"predecessor-version":[{"id":5581,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5579\/revisions\/5581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5580"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}