{"id":5582,"date":"2023-12-18T13:09:13","date_gmt":"2023-12-18T13:09:13","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5582"},"modified":"2023-12-18T13:09:13","modified_gmt":"2023-12-18T13:09:13","slug":"air-fryer-fried-chicken-6","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-fried-chicken-6\/","title":{"rendered":"Air Fryer Fried Chicken"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>4 bone-in, skin-on chicken pieces (such as drumsticks or thighs)<\/li>\n<li>1 cup buttermilk<\/li>\n<li>1 cup all-purpose flour<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>Cooking spray or oil mister<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>Marinate the Chicken:\n<ul>\n<li>Place the chicken pieces in a bowl and pour the buttermilk over them. Ensure the chicken is fully coated. Cover the bowl and refrigerate for at least 1 hour, but overnight is even better as it helps tenderize the chicken.<\/li>\n<\/ul>\n<\/li>\n<li>Prepare the Coating:\n<ul>\n<li>In a separate shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create the seasoned flour mixture.<\/li>\n<\/ul>\n<\/li>\n<li>Coat the Chicken:\n<ul>\n<li>Preheat your air fryer to 375\u00b0F (190\u00b0C).<\/li>\n<li>Remove each chicken piece from the buttermilk, allowing any excess to drip off.<\/li>\n<li>Roll the chicken pieces in the seasoned flour mixture, pressing down to ensure the coating adheres well to the chicken.<\/li>\n<\/ul>\n<\/li>\n<li>Air Fry the Chicken:\n<ul>\n<li>Lightly grease the air fryer basket with cooking spray or an oil mister to prevent sticking.<\/li>\n<li>Place the coated chicken pieces in a single layer in the air fryer basket, making sure they are not touching. You may need to cook in batches, depending on the size of your air fryer.<\/li>\n<li>Lightly spray the tops of the chicken pieces with cooking spray to help them become extra crispy.<\/li>\n<\/ul>\n<\/li>\n<li>Air Fry:\n<ul>\n<li>Cook the chicken at 375\u00b0F (190\u00b0C) for about 25-30 minutes, flipping the chicken halfway through the cooking time. The chicken should be golden brown and have an internal temperature of at least 165\u00b0F (74\u00b0C) when done.<\/li>\n<\/ul>\n<\/li>\n<li>Serve:\n<ul>\n<li>Remove the air-fried chicken from the basket and let it rest for a few minutes before serving. This allows the juices to redistribute and the crust to become even crispier.<\/li>\n<li>Serve your air fryer fried chicken with your favorite dipping sauces or side dishes.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 bone-in, skin-on chicken pieces (such as drumsticks or thighs) 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1\/2 teaspoon salt 1\/2 teaspoon black pepper Cooking spray or oil mister Instructions: Marinate the Chicken: Place the chicken pieces in a bowl and pour the buttermilk over them. Ensure the chicken is fully coated. Cover the bowl and refrigerate for at least 1 hour, but overnight is even better as it helps tenderize the chicken. Prepare the Coating: In a separate shallow dish, combine the all-purpose flour, paprika, garlic powder, <\/p>\n","protected":false},"author":1,"featured_media":5583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5582"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5582\/revisions"}],"predecessor-version":[{"id":5584,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5582\/revisions\/5584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5583"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}