{"id":5585,"date":"2023-12-18T13:41:25","date_gmt":"2023-12-18T13:41:25","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5585"},"modified":"2023-12-18T13:41:25","modified_gmt":"2023-12-18T13:41:25","slug":"5-ingredient-air-fryer-lemon-chicken","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/5-ingredient-air-fryer-lemon-chicken\/","title":{"rendered":"5-Ingredient Air Fryer Lemon Chicken"},"content":{"rendered":"<p>Chicken tenderloins are dredged in egg and Panko, then air-fried to create a crispy crust. A little salt and squeeze of lemon brings this dish to life!<\/p>\n<h3 class=\"tasty-recipes-section-title tasty-recipes-section-title-ingredients\">Ingredients<\/h3>\n<ul>\n<li><span data-amount=\"6\">6<\/span> chicken tenderloins<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> Panko crumbs<\/li>\n<li>Kosher salt to taste<\/li>\n<li><span data-amount=\"2\">2<\/span> lemons halved, divided<\/li>\n<li>Extra halved lemons for additional flavor, optional<\/li>\n<\/ul>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\"><label class=\"tasty-recipes-cook-mode__switch\"> <input id=\"tasty_recipes_65800ed22b102_cookmode\" type=\"checkbox\" \/> <\/label> <label for=\"tasty_recipes_65800ed22b102_cookmode\"> <span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span> <span class=\"tasty-recipes-cook-mode__helper\"> Prevent your screen from going dark <\/span> <\/label><\/div>\n<div>\n<h3 class=\"tasty-recipes-section-title tasty-recipes-section-title-instructions\">Instructions<\/h3>\n<ol>\n<li id=\"instruction-step-1\">In a small bowl, beat the eggs (I used a loaf pan).<\/li>\n<li id=\"instruction-step-2\">Pour the Panko into another large, shallow dish.<\/li>\n<li id=\"instruction-step-3\">Coat the chicken on both sides with egg and then dredge both sides in the Panko. Place the chicken\u00a0into the air fryer as you go.<\/li>\n<li id=\"instruction-step-4\">Set the air fryer to 400 degrees for 14 minutes, flipping the chicken halfway through.<\/li>\n<li id=\"instruction-step-5\">Transfer the pieces of chicken to a baking pan lined\u00a0with paper toweling and immediately sprinkle with some salt and squeeze over a generous amount of lemon juice with the four halves of lemon.<\/li>\n<li id=\"instruction-step-6\">Serve with extra lemon halves for additional flavor<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chicken tenderloins are dredged in egg and Panko, then air-fried to create a crispy crust. A little salt and squeeze of lemon brings this dish to life! Ingredients 6 chicken tenderloins 2 large eggs 1 1\/2 cups Panko crumbs Kosher salt to taste 2 lemons halved, divided Extra halved lemons for additional flavor, optional Cook Mode Prevent your screen from going dark Instructions In a small bowl, beat the eggs (I used a loaf pan). Pour the Panko into another large, shallow dish. Coat the chicken on both sides with egg and then dredge both sides in the Panko. Place <\/p>\n","protected":false},"author":1,"featured_media":5586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5585"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5585\/revisions"}],"predecessor-version":[{"id":5587,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5585\/revisions\/5587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5586"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}