{"id":56,"date":"2023-05-08T22:46:32","date_gmt":"2023-05-08T22:46:32","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=56"},"modified":"2023-05-08T22:46:32","modified_gmt":"2023-05-08T22:46:32","slug":"scrambled-eggs-in-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/scrambled-eggs-in-air-fryer\/","title":{"rendered":"Scrambled Eggs In Air Fryer"},"content":{"rendered":"

Scrambled eggs in the air fryer is a quick, protein filled breakfast. These fluffy scrambled eggs can be made with or without butter in under 10 minutes from start to finish.<\/em><\/p>\n

How to make scrambled eggs in air fryer:<\/strong><\/h3>\n
    \n
  1. Whisk eggs, milk, salt and pepper together in a bowl.<\/em><\/li>\n
  2. Place butter in a pan or dish and then place the pan in air fryer basket.<\/em><\/li>\n
  3. Heat at 350 degrees for 1-2 minutes to melt the butter. You can also just heat the pan for one minute and then spray with non-stick cooking spray if you don\u2019t use butter.<\/em><\/li>\n
  4. Carefully pour egg mixture into heated pan. Cook at 310 degrees for 2 minutes.<\/em><\/li>\n
  5. Take out air fryer basket and stir the eggs with a spatula. Continue cooking at 310 degrees for another 3-4 minutes depending how you like your eggs<\/em><\/li>\n<\/ol>\n

    Ingredients:<\/strong><\/h3>\n

    2 eggs<\/em><\/p>\n

    2 tablespoons milk or half and half or cream<\/em><\/p>\n

    1\/2 tablespoon butter<\/em><\/p>\n

    1\/8 teaspoon salt<\/em><\/p>\n

    1\/8 teaspoon ground black pepper<\/em><\/p>\n

    Instructions:<\/strong><\/h3>\n

    Whisk eggs, milk, salt and pepper together in a bowl.<\/em><\/p>\n

    Place butter in a pan or dish and then place the pan in air fryer basket.<\/em><\/p>\n

    Heat at 350 degrees for 1-2 minutes to melt the butter. You can also just heat the pan for one minute and then spray with non-stick cooking spray if you don\u2019t use butter.<\/em><\/p>\n

    Carefully pour egg mixture into heated pan. Cook at 310 degrees for 2 minutes.<\/em><\/p>\n

    Take out air fryer basket and stir the eggs with a spatula. Continue cooking at 310 degrees for another 3-4 minutes depending how you like your eggs<\/em>.<\/p>\n

    Notes:<\/strong><\/h3>\n

    Each air fryer cooks a little different. You want to make sure to cook the eggs at a low temperature so they don\u2019t burn.<\/em><\/p>\n

    You can cook these without milk and you can also substitute butter with non-stick cooking spray.<\/em><\/p>\n

    Try adding a dash of hot sauce, chives or green onion to your eggs.<\/em><\/p>\n

    Careful not to overcook the eggs. Stir after 2 minutes, let cook and then check again after 2 minutes<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Scrambled eggs in the air fryer is a quick, protein filled breakfast. These fluffy scrambled eggs can be made with or without butter in under 10 minutes from start to finish. How to make scrambled eggs in air fryer: Whisk eggs, milk, salt and pepper together in a bowl. Place butter in a pan or dish and then place the pan in air fryer basket. Heat at 350 degrees for 1-2 minutes to melt the butter. You can also just heat the pan for one minute and then spray with non-stick cooking spray if you don\u2019t use butter. Carefully pour <\/p>\n","protected":false},"author":1,"featured_media":58,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":59,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/56\/revisions\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/58"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}