{"id":5610,"date":"2023-12-19T10:37:41","date_gmt":"2023-12-19T10:37:41","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5610"},"modified":"2023-12-19T10:37:41","modified_gmt":"2023-12-19T10:37:41","slug":"air-fryer-garlic-butter-steak-bites","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-butter-steak-bites\/","title":{"rendered":"Air Fryer Garlic Butter Steak Bites"},"content":{"rendered":"
\n
Yield: <\/em> SERVES 4<\/span><\/div>\n
Prep Time: <\/em> 10 minutes<\/span> <\/span><\/div>\n
Cook Time: <\/em> 8 minutes<\/span> <\/span><\/div>\n
Total Time: <\/em> 8 minutes<\/span> <\/span><\/div>\n<\/div>\n
\n

Imagine the tantalizing aroma of tender seasoned steak bites in a luscious garlic butter sauce, all prepared to perfection. Now, picture this mouthwatering delight ready in just minutes in your air fryer.<\/p>\n

\n

Ingredients<\/h3>\n
    \n
  • 650g (22.9oz) of sirloin (or your steak of choice) trimmed of visible fat and cubed<\/li>\n
  • 1 teaspoon of sweet paprika<\/li>\n
  • \u00bd teaspoon of salt<\/li>\n
  • \u00bd teaspoon of black pepper<\/li>\n
  • \u00bd teaspoon of onion powder<\/li>\n
  • pinch of red chilli flakes (optional)<\/li>\n
  • low calorie spray<\/li>\n
  • 2 teaspoons of minced garlic (or lazy garlic)<\/li>\n
  • 2 tablespoons of salted butter, melted<\/li>\n
  • 1.5 tablespoons of fresh parsley, chopped (and additional to garnish)<\/li>\n<\/ul>\n

    Instructions<\/h3>\n
      \n
    1. Season the Steak:<\/strong> Place the steak pieces in a bowl and add the paprika, salt, pepper, onion powder, and a pinch of red chili flakes. Toss the steak until it’s evenly coated with the seasonings.<\/li>\n
    2. Apply Low-Calorie Spray:<\/strong> Spray the seasoned steak pieces with a low-calorie cooking spray and toss them again to ensure an even coating.<\/li>\n
    3. Preheat the Air Fryer:<\/strong> Preheat your air fryer to 200\u00b0C (400\u00b0F) for 5 minutes.<\/li>\n
    4. Air Fry the Steak:<\/strong> Arrange the seasoned steak pieces on the grill plate in the air fryer. Air fry them for 6 minutes, turning the pieces halfway through the cooking time.<\/li>\n
    5. Remove and Save Juices:<\/strong> Take the cooked steak pieces out of the air fryer and remove the grill plate, but leave the juices in the bottom of the basket as they will become the sauce.<\/li>\n
    6. Flavour Infusion:<\/strong> Put the cooked steak bites back into the air fryer along with the minced garlic, butter, and parsley. Toss to coat the steak bites in the flavor mixture and air fry for an additional 1-2 minutes, allowing the steak bites to absorb the flavors.<\/li>\n
    7. Final Touch:<\/strong> Sprinkle a little more fresh parsley over the dish and season with additional salt and black pepper to taste.<\/li>\n
    8. Serve and Enjoy!<\/strong> Your delicious steak bites are now ready to be served with your favourite sides and enjoyed.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Yield: SERVES 4 Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 8 minutes Imagine the tantalizing aroma of tender seasoned steak bites in a luscious garlic butter sauce, all prepared to perfection. Now, picture this mouthwatering delight ready in just minutes in your air fryer. Ingredients 650g (22.9oz) of sirloin (or your steak of choice) trimmed of visible fat and cubed 1 teaspoon of sweet paprika \u00bd teaspoon of salt \u00bd teaspoon of black pepper \u00bd teaspoon of onion powder pinch of red chilli flakes (optional) low calorie spray 2 teaspoons of minced garlic (or lazy garlic) 2 <\/p>\n","protected":false},"author":1,"featured_media":5611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5610"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5610\/revisions"}],"predecessor-version":[{"id":5612,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5610\/revisions\/5612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5611"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}