{"id":5623,"date":"2023-12-19T16:33:09","date_gmt":"2023-12-19T16:33:09","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5623"},"modified":"2023-12-19T16:33:09","modified_gmt":"2023-12-19T16:33:09","slug":"air-fryer-steak-bites-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-steak-bites-2\/","title":{"rendered":"Air Fryer Steak Bites"},"content":{"rendered":"

Air Fryer Steak Bites are an easy and convenient way to cook steak that is perfectly cooked and in bite sized pieces.<\/p>\n

\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
\n
Cuisine: <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n

Ingredients<\/span><\/h3>\n
\n
    \n
  • 1<\/span> lb.<\/span> Sirloin Steak<\/span> cut into \u00bd inch cubes and patted dry<\/span><\/li>\n
  • 1<\/span> tbsp<\/span> Olive Oil<\/span><\/li>\n
  • 2<\/span> cloves<\/span> Garlic<\/span> minced<\/span><\/li>\n
  • \u00bd<\/span> tsp<\/span> Salt<\/span><\/li>\n
  • \u00bd<\/span> tsp<\/span> Black Pepper<\/span><\/li>\n
  • 2<\/span> tbsp<\/span> Butter<\/span> melted<\/span><\/li>\n
  • 1<\/span> tbsp<\/span> Fresh Parsley<\/span> roughly chopped<\/span><\/li>\n<\/ul>\n

    Instructions<\/span><\/h3>\n
    \n
      \n
    • \n
      In a medium sized bowl, add the steak, olive oil, garlic, salt, and ground black pepper. Toss until well combined.<\/div>\n<\/li>\n
    • \n
      Preheat the Air Fryer at 400\u00b0F for 5 minutes. Add the steak and cook at 400F for 8-10 minutes, flipping halfway through.<\/div>\n<\/li>\n
    • \n
      While the steak is cooking, add the butter and fresh parsley in a small bowl.<\/div>\n<\/li>\n
    • \n
      Stir until combined.<\/div>\n<\/li>\n
    • \n
      Once the steak is cooked, toss with the herb butter. Serve immediately.<\/div>\n<\/li>\n<\/ul>\n
      \n
      \n

      Notes<\/p>\n

      You can make this dairy-free by using dairy-free butter in place of regular butter.
      \nIf you don’t have fresh parsley, you can use other fresh herbs, such as thyme or rosemary.
      \nOther cuts of steak can be used in this recipe in the same way.<\/p>\n

      Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.
      \nProTip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over\/under cooking.<\/p>\n

      Nutrition<\/span><\/h3>\n
      Calories: <\/span>237<\/span>kcal<\/span><\/span> | Carbohydrates: <\/span>1<\/span>g<\/span><\/span> | Protein: <\/span>25<\/span>g<\/span><\/span> | Fat: <\/span>14<\/span>g<\/span><\/span> | Saturated Fat: <\/span>6<\/span>g<\/span><\/span> | Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | Monounsaturated Fat: <\/span>6<\/span>g<\/span><\/span> | Trans Fat: <\/span>1<\/span>g<\/span><\/span> | Cholesterol: <\/span>84<\/span>mg<\/span><\/span> | Sodium: <\/span>406<\/span>mg<\/span><\/span> | Potassium: <\/span>404<\/span>mg<\/span><\/span> | Fiber: <\/span>1<\/span>g<\/span><\/span> | Sugar: <\/span>1<\/span>g<\/span><\/span> | Vitamin A: <\/span>261<\/span>IU<\/span><\/span> | Vitamin C: <\/span>2<\/span>mg<\/span><\/span> | Calcium: <\/span>39<\/span>mg<\/span><\/span> | Iron: <\/span>2<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Air Fryer Steak Bites are an easy and convenient way to cook steak that is perfectly cooked and in bite sized pieces. Prep Time5 minutes mins Cook Time10 minutes mins Total Time15 minutes mins Cuisine: American Ingredients 1 lb. Sirloin Steak cut into \u00bd inch cubes and patted dry 1 tbsp Olive Oil 2 cloves Garlic minced \u00bd tsp Salt \u00bd tsp Black Pepper 2 tbsp Butter melted 1 tbsp Fresh Parsley roughly chopped Instructions In a medium sized bowl, add the steak, olive oil, garlic, salt, and ground black pepper. Toss until well combined. Preheat the Air Fryer at <\/p>\n","protected":false},"author":1,"featured_media":5624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5623"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5623\/revisions"}],"predecessor-version":[{"id":5625,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5623\/revisions\/5625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5624"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}