{"id":5653,"date":"2023-12-20T17:52:23","date_gmt":"2023-12-20T17:52:23","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5653"},"modified":"2023-12-20T17:52:23","modified_gmt":"2023-12-20T17:52:23","slug":"air-fryer-sausage-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-sausage-2\/","title":{"rendered":"Air Fryer Sausage"},"content":{"rendered":"

Cooking sausage in the air fryer is the easiest method for juicy, golden brown Italian sausages in just 10 minutes!<\/p>\n

Prep Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>\n
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Total Time <\/span>11 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
\n
Cuisine <\/span>American<\/span><\/div>\n<\/div>\n
\n

Ingredients<\/h3>\n
\n
\n
    \n
  • 4<\/span>–5<\/span><\/span> Italian sausage links<\/span> *see note<\/span><\/li>\n
  • parchment paper<\/span> optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n
    \n
      \n
    • \n
      Place sausage links on the trays or in the basket of air fryer. Line bottom of the air fryer with parchment paper if using to catch any grease.<\/div>\n<\/li>\n
    • \n
      Air fry at 400\u00b0F for 10-12 minutes until golden brown on the outside and juicy in the center. For uncooked sausages, internal temperature should be 160\u00b0F when fully cooked. Serve hot as desired.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Notes<\/h3>\n
      *Sausages can be cooked or uncooked, cooking time will still be 10-12 minutes regardless.<\/p>\n
      <\/div>\n

      **Any kind of sausage links (pork, chicken, turkey, lamb, etc.) can be used.<\/p>\n

      <\/div>\n

      ***Feel free to cook as many sausage links as your air fryer can fit in a single layer. For oven models with trays, you can likely fit 8-10. Basket model air fryers may be slightly less.<\/p><\/div>\n<\/div>\n

      Nutrition Facts<\/h3>\n
      Serving: <\/span>1<\/span>SERVING<\/span><\/span> | Calories: <\/span>323<\/span>kcal<\/span><\/span> | Carbohydrates: <\/span>4<\/span>g<\/span><\/span> | Protein: <\/span>18<\/span>g<\/span><\/span> | Fat: <\/span>26<\/span>g<\/span><\/span> | Saturated Fat: <\/span>10<\/span>g<\/span><\/span> | Polyunsaturated Fat: <\/span>19<\/span>g<\/span><\/span> | Cholesterol: <\/span>53<\/span>mg<\/span><\/span> | Sodium: <\/span>697<\/span>mg<\/span><\/span> | Sugar: <\/span>2<\/span>g<\/span><\/span><\/div>\n

      This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Cooking sausage in the air fryer is the easiest method for juicy, golden brown Italian sausages in just 10 minutes! Prep Time 1 minute min Cook Time 10 minutes mins Total Time 11 minutes mins Cuisine American Ingredients 4–5 Italian sausage links *see note parchment paper optional Instructions Place sausage links on the trays or in the basket of air fryer. Line bottom of the air fryer with parchment paper if using to catch any grease. Air fry at 400\u00b0F for 10-12 minutes until golden brown on the outside and juicy in the center. For uncooked sausages, internal temperature should <\/p>\n","protected":false},"author":1,"featured_media":5654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5653"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5653\/revisions"}],"predecessor-version":[{"id":5655,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5653\/revisions\/5655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5654"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}