{"id":5707,"date":"2023-12-22T18:41:13","date_gmt":"2023-12-22T18:41:13","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5707"},"modified":"2023-12-22T18:41:13","modified_gmt":"2023-12-22T18:41:13","slug":"air-fryer-meatballs","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-meatballs\/","title":{"rendered":"Air Fryer Meatballs"},"content":{"rendered":"<p>These <strong>Air Fryer Meatballs<\/strong> are a healthier alternative to the traditional pan fried meatballs and may just become your new favorite way to cook them! With a simple ingredient list and 3 basic steps, you can skip the excess oil and embrace the magic of the air fryer!<\/p>\n<h2 id=\"h-easy-air-fryer-meatballs-recipe\" class=\"wp-block-heading\">Easy Air Fryer Meatballs Recipe<\/h2>\n<p>I am absolutely in LOVE with my air fryer! The best part is that you can recreate all your favorite fried treats, without any of that excess fatty oil. Now I may be biased, but these air fryer meatballs are the BEST! Made with a short list of basic kitchen staple ingredients, I am certain this recipe will make it into your weekly rotation.<\/p>\n<ul>\n<li><strong>Simple, Short Ingredient List<\/strong><\/li>\n<li><strong>Easy To Make<\/strong><\/li>\n<li><strong>Healthier Alternative to Frying<\/strong><\/li>\n<li><strong>Delicious &amp; Versatile<\/strong><\/li>\n<\/ul>\n<p>Meatballs have to be one of my favorite things to make. If you\u2019ve been cruising the blog, you know I have a plethora of <a href=\"https:\/\/www.jocooks.com\/category\/type\/meatballs\/\">meatball recipes<\/a> in my repertoire, but none are as easy as this! The meatballs themselves are very basic, and the air fryer does all of the work for you. No more getting splattered with hot grease, no more worrying about excess calories, no more dry meatballs!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5708\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/DFGDFGF-206x300.jpg\" alt=\"\" width=\"206\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/DFGDFGF-206x300.jpg 206w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/DFGDFGF-704x1024.jpg 704w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/DFGDFGF.jpg 730w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/><\/p>\n<ul>\n<li>Beef \u2013 I used only ground beef for these meatballs. Feel free to use your preference of protein, or a combination. See FAQs &amp; Expert Tips for more info!<br \/>\nOnion \u2013\u00a0White or yellow,\u00a0shredded or finely chopped.<br \/>\nBreadcrumbs \u2013 Use your preference, either Panko or Italian breadcrumbs will work.<br \/>\nEgg \u2013 I used a large\u00a0egg to bind everything together!<br \/>\nSeasoning \u2013 A simple combination of Italian seasoning, salt and pepper.<br \/>\nParsley \u2013 I used\u00a0fresh parsley,\u00a0chopped.<\/li>\n<\/ul>\n<h2 id=\"h-how-to-make-meatballs-in-the-air-fryer\" class=\"wp-block-heading\">How To Make Meatballs In The Air Fryer<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5709\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/TYTEYEEEEEEEEEEE-256x300.jpg\" alt=\"\" width=\"256\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/TYTEYEEEEEEEEEEE-256x300.jpg 256w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/TYTEYEEEEEEEEEEE.jpg 730w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/p>\n<ol>\n<li><strong>Preheat Air Fryer:<\/strong> Preheat the air fryer to 380\u00b0F.<\/li>\n<li><strong>Combine Ingredients:<\/strong> Combine all the meatball ingredients together in a large bowl. Shape into 16 equal size meatballs.<\/li>\n<li><strong>Cook:<\/strong> Spray the air fryer basket with a bit of cooking spray. Place the meatballs into the air fryer basket in a single layer. Spray the meatballs as well with a bit of cooking spray. Cook for 12 minutes or until the center of the meatball reaches 165\u00b0F degrees.<\/li>\n<\/ol>\n<h2 id=\"h-what-if-i-don-t-have-an-air-fryer\" class=\"wp-block-heading\">What If I Don\u2019t Have An Air Fryer?<\/h2>\n<p>If you don\u2019t have an air fryer, but still want to keep these on the healthier side, you can bake them! Line a baking sheet with parchment paper and bake at 400\u00b0F for about 20-25 until done to your liking. And if you aren\u2019t afraid of the extra oil, you can use the traditional method of frying them up in a skillet!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5710\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/TYRTYEE-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/TYRTYEE-240x300.jpg 240w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/TYRTYEE.jpg 730w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<h2 id=\"h-storing-leftovers\" class=\"wp-block-heading\">Storing Leftovers<\/h2>\n<p>These air fryer meatballs can be stored in an airtight container in the fridge for\u00a0<strong>3-4 days<\/strong>.<\/p>\n<h3 id=\"h-freezing\" class=\"wp-block-heading\"><span id=\"Freezing\" class=\"ez-toc-section\"><\/span>Freezing<\/h3>\n<p>These meatballs also freeze quite well! Transfer to an airtight container and store in the freezer for up\u00a0<strong>3 months<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5711\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/SZRZF-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/SZRZF-240x300.jpg 240w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/SZRZF.jpg 730w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-meatballs\/print\/5713\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-5713-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-5713\" class=\"tasty-recipes tasty-recipes-5713 tasty-recipes-display 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p{margin:0;padding:0;text-transform:none}@media screen and (min-width:500px){.tasty-recipes-footer-content{align-items:center;display:flex;justify-content:center;padding:1.5em 0;text-align:left}.tasty-recipes-footer-content .tasty-recipes-footer-copy{margin-left:.8em}}@media print{.tasty-recipes-no-print,.tasty-recipes-no-print *{display:none!important}}[data-tr-ingredient-checkbox]{cursor:pointer;list-style-position:outside;list-style-type:none!important;margin-left:0!important}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container{position:relative}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label{display:inline-block;position:relative;vertical-align:middle}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]{clip:rect(1px 1px 1px 1px);clip:rect(1px,1px,1px,1px);height:1px;overflow:hidden;position:absolute!important;width:1px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label:before{border:1px solid;border-radius:2px;content:\"\";display:inline-block;height:20px;margin-right:10px;position:relative;width:20px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:checked+label:after{border-bottom:2px solid;border-left:2px solid;content:\"\";display:inline-block;height:6px;left:4px;position:absolute;top:4px;transform:rotate(-45deg);width:12px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:focus+label:before{box-shadow:0 0 8px #5e9ed6;outline:1px solid #5d9dd5}[data-tr-ingredient-checkbox=checked]{opacity:.8;text-decoration:line-through}\n<\/style>\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Air Fryer Meatballs<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/SZRZF-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/SZRZF-1-150x150.jpg 150w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/SZRZF-1-244x244.jpg 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/SZRZF-1-65x65.jpg 65w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2023\/12\/SZRZF-1-225x225.jpg 225w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/airfryer-tips.us\/en\/air-fryer-meatballs\/print\/5713\/\" target=\"_blank\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><em>These <\/em><em><strong>Air Fryer Meatballs<\/strong><\/em><em> are a healthier alternative to the traditional pan fried meatballs and may just become your new favorite way to cook them! With a simple ingredient list and 3 basic steps, you can skip the excess oil and embrace the magic of the air fryer!<\/em><\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natalie<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">22 minutes<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>\u25a2 1 \u00bd pounds ground beef<br \/>\n\u25a2 1 medium onion (shredded or finely chopped)<br \/>\n\u25a2 \u00bd cup breadcrumbs<br \/>\n\u25a2 1 large egg<br \/>\n\u25a2 1 teaspoon Italian seasoning<br \/>\n\u25a2 \u00bc cup fresh parsley (chopped)<br \/>\n\u25a2 \u00bd teaspoon salt<br \/>\n\u25a2 \u00bd teaspoon pepper<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li id=\"instruction-step-1\" id=\"wprm-recipe-31777-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Preheat Air Fryer:<\/strong> Preheat the air fryer to 380\u00b0F.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-31777-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Combine Ingredients:<\/strong> Combine all the meatball ingredients together in a large bowl. Shape into 16 equal size meatballs.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-31777-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><strong>Cook:<\/strong> Spray the air fryer basket with a bit of cooking spray. Place the meatballs into the air fryer basket in a single layer. Spray the meatballs as well with a bit of cooking spray. Cook for 12 minutes or until the center of the meatball reaches 165\u00b0F degrees.<\/div>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>You can use whichever protein you\u2019d like for these meatballs! Feel free to try any of or a combination of ground chicken, turkey, pork or veal. Keep in mind, when using a different protein, the cook time may vary.<br \/>\nOf course, classic spaghetti and meatballs is an obvious choice, but you can serve these meatballs for a variety of different dishes! They work with different marinades, sauces, glazes, etc. The possibilities are endless!<br \/>\nFeel free to play around with different spice combinations to make these meatballs your own.<br \/>\nThese air fryer meatballs can be stored in an airtight container in the fridge for 3-4 days.<br \/>\nThese meatballs also freeze quite well! Transfer to an airtight container and store in the freezer for up 3 months<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p><\/div>\n<\/footer>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These Air Fryer Meatballs are a healthier alternative to the traditional pan fried meatballs and may just become your new favorite way to cook them! With a simple ingredient list and 3 basic steps, you can skip the excess oil and embrace the magic of the air fryer! Easy Air Fryer Meatballs Recipe I am absolutely in LOVE with my air fryer! The best part is that you can recreate all your favorite fried treats, without any of that excess fatty oil. Now I may be biased, but these air fryer meatballs are the BEST! Made with a short list <\/p>\n","protected":false},"author":1,"featured_media":5714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5707"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5707\/revisions"}],"predecessor-version":[{"id":5715,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5707\/revisions\/5715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5714"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}