{"id":5716,"date":"2023-12-22T19:27:06","date_gmt":"2023-12-22T19:27:06","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5716"},"modified":"2023-12-22T19:27:06","modified_gmt":"2023-12-22T19:27:06","slug":"stuffed-butternut","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/stuffed-butternut\/","title":{"rendered":"Stuffed Butternut"},"content":{"rendered":"<p>Certainly! Here\u2019s a recipe for Stuffed Butternut Squash with Spinach, Bacon, and Cheese:<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 butternut squash<\/li>\n<li>4 slices of bacon, chopped<\/li>\n<li>2 cups fresh spinach, chopped<\/li>\n<li>1 cup shredded cheese (cheddar, Gouda, or your choice)<\/li>\n<li>1\/2 cup breadcrumbs<\/li>\n<li>1\/4 cup grated Parmesan cheese<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Fresh parsley for garnish (optional)<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>Preheat your oven to 400\u00b0F (200\u00b0C).<\/li>\n<li>Cut the butternut squash in half lengthwise and scoop out the seeds. Place the squash halves on a baking sheet, cut side up. Drizzle with olive oil and season with salt and pepper. Roast in the oven for about 40-45 minutes or until the squash is fork-tender.<\/li>\n<li>While the squash is roasting, cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon from the pan and set aside on a paper towel to drain excess grease.<\/li>\n<li>In the same skillet, add minced garlic and chopped spinach. Saut\u00e9 until the spinach wilts.<\/li>\n<li>In a bowl, mix together the cooked bacon, saut\u00e9ed spinach and garlic, shredded cheese, breadcrumbs, and Parmesan cheese.<\/li>\n<li>Once the butternut squash is done roasting, carefully scoop out some of the flesh from each half, leaving about a 1\/2-inch border. Mash the scooped-out flesh and add it to the bacon and spinach mixture. Mix everything well.<\/li>\n<li>Stuff each butternut squash half with the bacon, spinach, and cheese mixture, pressing it down slightly.<\/li>\n<li>Return the stuffed squash to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.<\/li>\n<li>Garnish with fresh parsley if desired and serve warm.<\/li>\n<\/ol>\n<p>Enjoy your delicious Stuffed Butternut Squash with Spinach, Bacon, and Cheese!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Certainly! Here\u2019s a recipe for Stuffed Butternut Squash with Spinach, Bacon, and Cheese: Ingredients: 1 butternut squash 4 slices of bacon, chopped 2 cups fresh spinach, chopped 1 cup shredded cheese (cheddar, Gouda, or your choice) 1\/2 cup breadcrumbs 1\/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: Preheat your oven to 400\u00b0F (200\u00b0C). Cut the butternut squash in half lengthwise and scoop out the seeds. Place the squash halves on a baking sheet, cut side up. Drizzle with olive oil and season with salt <\/p>\n","protected":false},"author":1,"featured_media":5717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5716"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5716\/revisions"}],"predecessor-version":[{"id":5718,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5716\/revisions\/5718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5717"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}