{"id":5719,"date":"2023-12-22T19:45:58","date_gmt":"2023-12-22T19:45:58","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5719"},"modified":"2023-12-22T19:45:58","modified_gmt":"2023-12-22T19:45:58","slug":"air-fryer-frittata","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-frittata\/","title":{"rendered":"Air fryer FRITTATA"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>6 large eggs<\/li>\n<li>1\/4 cup milk<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1 cup diced vegetables (such as bell peppers, onions, spinach, mushrooms, etc.)<\/li>\n<li>1 cup shredded cheese (cheddar, mozzarella, or your choice)<\/li>\n<li>1 tablespoon olive oil or cooking spray<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li><strong>Preheat the Air Fryer:<\/strong>\u00a0Preheat your air fryer to 350\u00b0F (180\u00b0C).<\/li>\n<li><strong>Prepare the Vegetables:<\/strong>\u00a0Chop your choice of vegetables into small, bite-sized pieces. You can use a mix of colorful vegetables to add flavor and nutrition to your frittata.<\/li>\n<li><strong>Whisk Eggs:<\/strong>\u00a0In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. This forms the base of your frittata.<\/li>\n<li><strong>Add Vegetables and Cheese:<\/strong>\u00a0Stir in the diced vegetables and shredded cheese into the egg mixture. Mix well to ensure an even distribution of ingredients.<\/li>\n<li><strong>Grease the Air Fryer Basket:<\/strong>\u00a0Lightly grease the air fryer basket with olive oil or cooking spray to prevent sticking.<\/li>\n<li><strong>Pour Mixture into the Air Fryer Basket:<\/strong>\u00a0Pour the egg and vegetable mixture into the preheated air fryer basket.<\/li>\n<li><strong>Air Fry:<\/strong>\u00a0Place the basket in the air fryer and cook at 350\u00b0F (180\u00b0C) for about 15-20 minutes or until the frittata is set and the top is golden brown. The exact time may vary based on your air fryer model, so keep an eye on it.<\/li>\n<li><strong>Check for Doneness:<\/strong>\u00a0To check for doneness, insert a toothpick or knife into the center of the frittata. If it comes out clean, the frittata is cooked through.<\/li>\n<li><strong>Serve:<\/strong>\u00a0Carefully remove the frittata from the air fryer basket and let it cool for a few minutes before slicing. Serve it warm and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6 large eggs 1\/4 cup milk Salt and pepper to taste 1 cup diced vegetables (such as bell peppers, onions, spinach, mushrooms, etc.) 1 cup shredded cheese (cheddar, mozzarella, or your choice) 1 tablespoon olive oil or cooking spray Instructions: Preheat the Air Fryer:\u00a0Preheat your air fryer to 350\u00b0F (180\u00b0C). Prepare the Vegetables:\u00a0Chop your choice of vegetables into small, bite-sized pieces. You can use a mix of colorful vegetables to add flavor and nutrition to your frittata. Whisk Eggs:\u00a0In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. This forms the base of your frittata. <\/p>\n","protected":false},"author":1,"featured_media":5720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5719"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5719\/revisions"}],"predecessor-version":[{"id":5721,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5719\/revisions\/5721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5720"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}