{"id":5769,"date":"2023-12-25T21:32:06","date_gmt":"2023-12-25T21:32:06","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5769"},"modified":"2023-12-25T21:32:06","modified_gmt":"2023-12-25T21:32:06","slug":"air-fryer-poached-eggs-17","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-poached-eggs-17\/","title":{"rendered":"Air fryer Poached Eggs"},"content":{"rendered":"
Poached eggs in air fryer are easy and mess free to do. A great substitute for stove top cooking.<\/div>\n
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  • Course:\u00a0<\/span><\/strong>Breakfast<\/span><\/li>\n
  • Key<\/span>w<\/span>ord:\u00a0<\/span><\/strong>air fryer poached eggs, poached eggs in air fryer<\/span><\/li>\n
  • recipe:<\/strong>\u00a0<\/span>air fryer breakfast<\/span><\/li>\n<\/ul>\n<\/div>\n
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    • Cook Time:\u00a0<\/span><\/strong>9<\/span>\u00a0minutes<\/span><\/span><\/li>\n
    • Total Time:\u00a0<\/span><\/strong>9<\/span>\u00a0minutes<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n
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      • Servings:\u00a0<\/span><\/strong>4<\/span><\/li>\n<\/ul>\n
        Calories:\u00a0<\/span><\/strong>69<\/span>kcal<\/span><\/span><\/div>\n
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        Ingredients<\/span><\/h3>\n
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        • 4<\/span>\u00a0eggs\u00a0<\/span>or as many as you need<\/span><\/li>\n
        • \u00bd<\/span>\u00a0tsp.<\/span>\u00a0Olive oil\u00a0<\/span>for spraying or brushing the ramekins<\/span><\/li>\n<\/ul>\n<\/div>\n
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          Garnish<\/span><\/h4>\n
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          • \u00bc<\/span>\u00a0tsp.<\/span>\u00a0Salt<\/span><\/li>\n
          • \u00bc<\/span>\u00a0tsp.<\/span>\u00a0Pepper<\/span><\/li>\n
          • \u00bd<\/span>\u00a0tsp.<\/span>\u00a0Parsley<\/span>\u00a0chopped optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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            Instructions<\/span><\/h3>\n
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            1. \n
              Heat 1 cup water in microwave for about 2 minutes till it is really hot. We need about a cup of water depending upon how many eggs you are planning to cook at one go.<\/div>\n<\/li>\n
            2. \n
              Take ramekins and gently spray them on the bottom with oil. Place 4 ramekins or as many will fit in your air fryer and preheat air fryer at 390F or 200C for 5 minutes.<\/div>\n<\/li>\n
            3. \n
              Be very careful while handling the ramekins now. I put in the cracked egg in the ramekin while it is still in the air fryer basket.<\/div>\n<\/li>\n
            4. \n
              Then add 2-3 tbsp. of hot water on top of each cracked egg.<\/div>\n<\/li>\n
            5. \n
              You will see that the white of the egg starts coagulating right away.<\/div>\n<\/li>\n
            6. \n
              Carefully, place the air fryer basket back in.<\/div>\n<\/li>\n
            7. \n
              Air fry at 180C or 360F for 4-5 minutes till the whites are set and the yolks stay runny.<\/div>\n<\/li>\n
            8. \n
              If you like slightly cooked yolks, you can air fry for a minute more.<\/div>\n<\/li>\n
            9. \n
              Again, depending upon your air fryer, your time may vary slightly.<\/div>\n<\/li>\n
            10. \n
              Keep an eye on the air frying time after 4 minutes.<\/div>\n<\/li>\n
            11. \n
              While taking out the ramekin, be very careful as they will be hot.<\/div>\n<\/li>\n
            12. \n
              Handle using gloves. Use spatula to gently dislodge the egg if it feels stuck to the base.<\/div>\n<\/li>\n
            13. \n
              Take it out and plate it. Sprinkle salt and pepper along with some finely chopped parsley. Enjoy.<\/div>\n<\/li>\n
            14. \n
              I could make a batch of 4 poached eggs at one go in my air fryer.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
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              Notes<\/span><\/h3>\n
              1. I used eggs at room temperature. If yours are right from the fridge, you may take a minute more.2. Silicone moulds do not work for this recipe. I tried and the eggs did not cook as expected.<\/p>\n
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