{"id":5785,"date":"2023-12-26T08:28:46","date_gmt":"2023-12-26T08:28:46","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5785"},"modified":"2023-12-26T08:28:46","modified_gmt":"2023-12-26T08:28:46","slug":"air-fryer-baked-potato-7","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-baked-potato-7\/","title":{"rendered":"AIR FRYER BAKED POTATO"},"content":{"rendered":"<p>This air fryer baked potato recipe is your ticket to a quick, easy, and versatile meal. They have crispy skin and soft fluffy insides.<\/p>\n<p><strong>PREP TIME:<\/strong>10 minutes<\/p>\n<div class=\"code-block code-block-2\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-7752959033882015\" data-ad-slot=\"6650158548\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_4_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_4\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-7752959033882015&amp;output=html&amp;h=600&amp;slotname=6650158548&amp;adk=644222220&amp;adf=1920693412&amp;pi=t.ma~as.6650158548&amp;w=300&amp;lmt=1703579233&amp;format=300x600&amp;url=https%3A%2F%2Fdieter24.com%2Fair-fryer-baked-potato-fs%2F%3Ffbclid%3DIwAR1hkfvR6puTyacgFFoZtoJuGd-5LUSjZthZ5BLgjNsLF1srTAAeTyScDLw&amp;ea=0&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTE5LjAuNjA0NS4xNjAiLG51bGwsMCxudWxsLCI2NCIsW1siR29vZ2xlIENocm9tZSIsIjExOS4wLjYwNDUuMTYwIl0sWyJDaHJvbWl1bSIsIjExOS4wLjYwNDUuMTYwIl0sWyJOb3Q_QV9CcmFuZCIsIjI0LjAuMC4wIl1dLDBd&amp;dt=1703579233371&amp;bpp=1&amp;bdt=763&amp;idt=346&amp;shv=r20231207&amp;mjsv=m202312070101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D8a037cab52494160%3AT%3D1698582070%3ART%3D1703578799%3AS%3DALNI_MaF509Jpj8b9ysKlFh5cZIkP79b9w&amp;gpic=UID%3D00000cc531be4d27%3AT%3D1698582070%3ART%3D1703578799%3AS%3DALNI_MZiwcOi_GldlH5upD9diFlrJ9gQQQ&amp;prev_fmts=0x0%2C728x90%2C728x90%2C780x280&amp;nras=1&amp;correlator=8593491475054&amp;frm=20&amp;pv=1&amp;ga_vid=93863866.1698582067&amp;ga_sid=1703579234&amp;ga_hid=1884910873&amp;ga_fc=1&amp;u_tz=60&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=330&amp;ady=1659&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=0&amp;eid=44759875%2C44759926%2C44759837%2C42532524%2C44809531%2C95320885%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=2922318279797680&amp;tmod=2071968109&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7CoeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=0&amp;bc=31&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=5&amp;uci=a!5&amp;btvi=2&amp;fsb=1&amp;dtd=354\" name=\"aswift_4\" width=\"300\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!5\" data-load-complete=\"true\" data-google-query-id=\"CIWVkpjXrIMDFdFHHQkdZpQIUg\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p><strong>COOK TIME:<\/strong>50 minutes<\/p>\n<p><strong>TOTAL TIME:<\/strong>1 hour<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>4 medium russet potatoes<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>Sea salt, or to taste<\/li>\n<li>Ground black pepper, to taste (optional)<\/li>\n<li>SERVE WITH: butter, sour cream, crumbled bacon, cheese, chives, black pepper<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n<ol>\n<li>Preheat your air fryer to 400 degrees F.<\/li>\n<li>Rinse and scrub the potatoes, then thoroughly dry with a paper towel.<\/li>\n<li>Rub the skin with olive oil and sprinkle with salt (and pepper if using).<\/li>\n<li>Air fry the potatoes at 400 degrees F for 40-50 minutes, using tongs to flip them once halfway through the cooking time.<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\">NOTES<\/h3>\n<h4 class=\"wp-block-heading\">HOW TO REHEAT A BAKED POTATO IN THE AIR FRYER:<\/h4>\n<p>1. Preheat your air fryer to 400 degrees.<\/p>\n<p>Cook for 5 to 6 minutes until the potato is warmed all the way through.<\/p>\n<h4 class=\"wp-block-heading\">NUTRITION INFORMATION:<\/h4>\n<p><strong>\u00a0YIELD<\/strong>:\u00a0 \u00a0 \u00a04<br \/>\n<strong>SERVING SIZE<\/strong>:\u00a0 \u00a0\u00a01<br \/>\n<em>Amount Per Serving:<\/em>\u00a0CALORIES:\u00a0301TOTAL FAT:\u00a012gSATURATED FAT:\u00a05gTRANS FAT:\u00a00gUNSATURATEDFAT:\u00a07gCHOLESTEROL:\u00a025mgSODIUM:\u00a0385mgCARBOHYDRATES:\u00a038gFIBER:\u00a04gSUGAR:\u00a02gPROTEIN:\u00a09g<\/p>\n<p><em>This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This air fryer baked potato recipe is your ticket to a quick, easy, and versatile meal. They have crispy skin and soft fluffy insides. PREP TIME:10 minutes COOK TIME:50 minutes TOTAL TIME:1 hour INGREDIENTS 4 medium russet potatoes 1 tablespoon olive oil Sea salt, or to taste Ground black pepper, to taste (optional) SERVE WITH: butter, sour cream, crumbled bacon, cheese, chives, black pepper INSTRUCTIONS Preheat your air fryer to 400 degrees F. Rinse and scrub the potatoes, then thoroughly dry with a paper towel. Rub the skin with olive oil and sprinkle with salt (and pepper if using). Air <\/p>\n","protected":false},"author":1,"featured_media":5786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5785"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5785\/revisions"}],"predecessor-version":[{"id":5787,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5785\/revisions\/5787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5786"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}